Rapid Fire Chili Chicken

Rapid Fire Chili Chicken is a spicy Chinese Main Course recipe. It’s quick and easy to make. Must try this Rapid Fire Chili Chicken Recipe, you’ll like it.

Bismillah, let’s begin!

Check it out the Rapid Fire Chili Chicken Recipe and printable version below.

Rapid Fire Chili Chicken Recipe

Bushrah | Recipestable

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 4

Ingredients

500 gm boneless chicken
1 tablespoon ginger grated
2 tablespoon oil or butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon honey
2 tablespsoon cornflour
1 green bell pepper cut into cubes
6 green chilies thinly sliced
1/2 teaspoon black pepper crushed
1/4 teaspoon salt

Instructions

Method

Rinse and drain chicken prperly.
Cut into 1 inch pieces.
Place chicken in a bowl, add cornflour, black pepper and salt.
Turn to coat evenly.
Heat oil in a pan, add ginger.
Cook for 1 minutes then put chicken in it.
Keep stirring.
Cook for 8-10 minute or until turn golden brown.
Then add green bell pepper and stir fry for 2 minutes.
Now add soya sauce ,vinegar and honey.
Simmer for 5 minutes or until sauce has thickened.
Turn off the heat.
Take it out into a serving dish.
Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.

Notes

Serving Suggestions:
Enjoy with boiled rice.

I have also posted Chili Chicken Legs Recipe which is another easiest & tastiest version of making chili chicken. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.