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Rapid Fire Chili Chicken Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Bushrah | Recipestable

Ingredients

  • 500 gm boneless chicken
  • 1 tablespoon ginger grated
  • 2 tablespoon oil or butter
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon honey
  • 2 tablespsoon cornflour
  • 1 green bell pepper cut into cubes
  • 6 green chilies thinly sliced
  • 1/2 teaspoon black pepper crushed
  • 1/4 teaspoon salt

Instructions

Method

  • Rinse and drain chicken prperly.
  • Cut into 1 inch pieces.
  • Place chicken in a bowl, add cornflour, black pepper and salt.
  • Turn to coat evenly.
  • Heat oil in a pan, add ginger.
  • Cook for 1 minutes then put chicken in it.
  • Keep stirring.
  • Cook for 8-10 minute or until turn golden brown.
  • Then add green bell pepper and stir fry for 2 minutes.
  • Now add soya sauce ,vinegar and honey.
  • Simmer for 5 minutes or until sauce has thickened.
  • Turn off the heat.
  • Take it out into a serving dish.
  • Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.

Notes

Serving Suggestions:
Enjoy with boiled rice.