Recipe: Quick Potato Pakora (Aloo Pakora)

Quick Potato Pakora (Aloo Pakora)

Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid’s lunch box. 

 Potato Pakora Recipe
Photo: Potato Pakora Recipe

Thin and round slices of potatoes dipped in a thin layer of besan and deep fried are a delight to relish. Crispy, delicious tea time snack which is served with ketchup, green chutney, chilies, dry garlic chutney and hot a cup of tea.

Potato Pakora recipe
Photo: Potato Pakora with Ketchup

Check it out the  Potato Pakora Recipe here!!

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

[tabs style=”h1″ ]

[tab title=”Ingredients” ]

  • 2 potatoes
  • oil for frying

For Batter:

  • 1 cup chickpea flour (besan)
  • 2 tbsp rice flour
  • 1 tsp cumin powder
  • 1 tsp red pepper flakes
  • a pinch of baking soda
  • water as required
  • salt according to taste

[tab title=”Nutrition” ]

Yield: 4 servings

Amount per Serving.

  • Calories: 898.0
  • Total Fat: 74.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Carbohydrate: 53.0 g
  • Protein: 8.7 g

Percent Daily Values are based on a 2,000 calorie diet.



[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]

Step 1

Take a small bowl, add chickpea flour, rice flour, red pepper, cumin powder, baking soda and salt. Mix until well combined.

Step 2

Peel the potatoes and thinly sliced in round shape.

Step 3

Heat the oil in a deep wok over medium heat.

Step 4

Dip each potato slice in the batter and fry in hot oil until crispy and golden brown.

Step 5

Remove from the oil and drain on paper towel.

Step 6

Sprinkle chaat masala over the pakoras. Potato Pakora is ready to serve. Enjoy
[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

[tab title=”Serving Suggestions”]Serve potato pakora with Imli ki chutney or tomato ketchup[/tab]
If you like Potato Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Pakora, do share with us and we would be glad to give it a try.

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