Baked Swiss Chicken Recipe

Baked Swiss Chicken

 Swiss cheese makes this chicken and stuffing a real taste treat. Check it out Baked Swiss Chicken recipe here.

Baked Swiss Chicken
Photo: Baked Swiss Chicken Recipe

[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]


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[tab title=”Ingredients” ]

  • 6 boneless skinless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup crushed seasoned croutons
  • 1/2 cup chicken stock

[tab title=”Nutrition” ]

Yield: 5 servings

Amount per serving.

  • Calories: 308
  • Fat: 13 g (saturated fat: 7 g)
  • Cholesterol: 92 mg
  • Sodium: 614 mg
  • Carbohydrate: 11 g
  • Fiber:1 g
  • Protein: 31 g

Percent Daily Values are based on a 2,000 calorie diet.



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[tab title=”Step By Step Method” ]

Step 1

Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.

Step 2

Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.

Step 3

Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.

[tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]

If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.


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