Paneer Tawa Masala Recipe

Try this Paneer Tawa Masala recipe from a member of the Recipestable Community.

[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup Paneer
  • 1 onions chopped lengthwise
  • 1 green bell pepper chopped like cubes
  • 2 tomatoes chopped
  • 1 cup cauliflower medium size
  • 1 tbsp zinger paste
  • 1/4 tbsp turmeric powder
  • 1/2 tbsp zeera powder
  • 1/2 tbsp coriander powder
  • 1/2 tbsp red chilli powder
  • salt to taste
  • coriander leaves for garnishing
  • 3tbsp oil

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a tawa and add oil. Fry paneer and keep aside.

Step 2

Add onions and pepper and fry them for 1 min.

Step 3

Then add cauliflower and cover the pan and cook for 2 more mins.

Step 4

Then add turmeric powder and ginger paste,add tomato and cover the pan and cook for 2 more mins.

Step 5

Now add zeera powder,coriander powder,chilli powder and salt then cook for 1 more min when the vegetables are a bit tender then add fried paneer to it.

Step 6

Finish up this mouth watering paneer tava masala by garnishing with coriander leaves. Paneer Tawa Masala is ready to serve.

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  • Serve hot with roti or rice.

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