Try this Paneer Tawa Masala recipe from a member of the Recipestable Community.
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup Paneer
- 1 onions chopped lengthwise
- 1 green bell pepper chopped like cubes
- 2 tomatoes chopped
- 1 cup cauliflower medium size
- 1 tbsp zinger paste
- 1/4 tbsp turmeric powder
- 1/2 tbsp zeera powder
- 1/2 tbsp coriander powder
- 1/2 tbsp red chilli powder
- salt to taste
- coriander leaves for garnishing
- 3tbsp oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a tawa and add oil. Fry paneer and keep aside.
Add onions and pepper and fry them for 1 min.
Then add cauliflower and cover the pan and cook for 2 more mins.
Then add turmeric powder and ginger paste,add tomato and cover the pan and cook for 2 more mins.
Now add zeera powder,coriander powder,chilli powder and salt then cook for 1 more min when the vegetables are a bit tender then add fried paneer to it.
Finish up this mouth watering paneer tava masala by garnishing with coriander leaves. Paneer Tawa Masala is ready to serve.
- Serve hot with roti or rice.