Chocolate Mousse Recipe


Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding. So Simple and Delicious too. Try the easy recipe of Chocolate Mousse shown below!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding milk
  • 1-1/2 cups milk

[/tab] [tab]Yield:4  servings

Amount per serving.

  • Calories: 505
  • Total Fat: 30.7g
  • Cholesterol: 7 mg

[/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, prepare the pudding by using 1-1/2 cups milk instead of the suggested 2 cups. Fold in the whipped topping. Stir until blended.

Step 2

Refrigerate for 2 hours or until firm and chilled. Garnish with chocolate curls. Easy Chocolate Mousse is ready to serve. Enjoy!!

[/tab] [tab]

  • Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves.

[/tab] [/tabs]

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


Please enter your comment!
Please enter your name here