Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding. So Simple and Delicious too. Try the easy recipe of Chocolate Mousse shown below!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
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- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (3.9 ounce) package instant chocolate pudding milk
- 1-1/2 cups milk
[/tab] [tab]Yield:4 servings
Amount per serving.
- Calories: 505
- Total Fat: 30.7g
- Cholesterol: 7 mg
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
In a large bowl, prepare the pudding by using 1-1/2 cups milk instead of the suggested 2 cups. Fold in the whipped topping. Stir until blended.
Step 2
Refrigerate for 2 hours or until firm and chilled. Garnish with chocolate curls. Easy Chocolate Mousse is ready to serve. Enjoy!!
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- Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves.
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