Chocolate Mousse Recipe

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Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding. So Simple and Delicious too. Try the easy recipe of Chocolate Mousse shown below!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding milk
  • 1-1/2 cups milk

[/tab] [tab]Yield:4  servings

Amount per serving.

  • Calories: 505
  • Total Fat: 30.7g
  • Cholesterol: 7 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, prepare the pudding by using 1-1/2 cups milk instead of the suggested 2 cups. Fold in the whipped topping. Stir until blended.

Step 2

Refrigerate for 2 hours or until firm and chilled. Garnish with chocolate curls. Easy Chocolate Mousse is ready to serve. Enjoy!!

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  • Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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