Breakfast Recipes

Almond Crusted French Toast Recipe

These delicious Almond Crusted French Toast are ideal for special occasions. It seems so simple, but the almonds and dusting of powdered sugar make such a difference. Yum Yum. Try the easy recipe of Almond Crusted French Toast shown below.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 10 slices Italian bread (1 inch thick)
  • 8 eggs
  • 1/2 cup 2% milk
  • 1/2 cup sliced almonds
  • 3 tbsp sugar
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
  • Confectioners’ sugar

[/tab] [tab]Yield: 5 servings

Amount per serving.

  • Calories: 408
  • Fat: 14 g (saturated fat: 3 g)
  • Cholesterol:227 mg
  • Sodium: 613 mg
  • Carbohydrate: 53 g
  • Fiber: 4 g
  • Protein: 17 g

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine the egg, milk, sugar, almond and vanilla extract. Mix until sugar is dissolved.

Step 2

Dip each slice of bread into egg mixture. Place on a waxed paper. Press almonds onto tops of bread slices. Cook on a greased hot griddle for 2-3 minutes on each side or until golden brown.

Step 3

Transfer into a serving dish. Sprinkle with confectioners’ sugar. Almond-Crusted French Toast is ready now. Serve warm.

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  • Serve  with butter or margarine and  syrup.

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