These delicious Almond Crusted French Toast are ideal for special occasions. It seems so simple, but the almonds and dusting of powdered sugar make such a difference. Yum Yum. Try the easy recipe of Almond Crusted French Toast shown below.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 10 slices Italian bread (1 inch thick)
- 8 eggs
- 1/2 cup 2% milk
- 1/2 cup sliced almonds
- 3 tbsp sugar
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- Confectioners’ sugar
[/tab] [tab]Yield: 5 servings
Amount per serving.
- Calories: 408
- Fat: 14 g (saturated fat: 3 g)
- Cholesterol:227 mg
- Sodium: 613 mg
- Carbohydrate: 53 g
- Fiber: 4 g
- Protein: 17 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large bowl, combine the egg, milk, sugar, almond and vanilla extract. Mix until sugar is dissolved.
Dip each slice of bread into egg mixture. Place on a waxed paper. Press almonds onto tops of bread slices. Cook on a greased hot griddle for 2-3 minutes on each side or until golden brown.
Transfer into a serving dish. Sprinkle with confectioners’ sugar. Almond-Crusted French Toast is ready now. Serve warm.
- Serve with butter or margarine and syrup.