Almond Crusted French Toast Recipe

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These delicious Almond Crusted French Toast are ideal for special occasions. It seems so simple, but the almonds and dusting of powdered sugar make such a difference. Yum Yum. Try the easy recipe of Almond Crusted French Toast shown below.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 10 slices Italian bread (1 inch thick)
  • 8 eggs
  • 1/2 cup 2% milk
  • 1/2 cup sliced almonds
  • 3 tbsp sugar
  • 1 tsp almond extract
  • 1/2 tsp vanilla extract
  • Confectioners’ sugar

[/tab] [tab]Yield: 5 servings

Amount per serving.

  • Calories: 408
  • Fat: 14 g (saturated fat: 3 g)
  • Cholesterol:227 mg
  • Sodium: 613 mg
  • Carbohydrate: 53 g
  • Fiber: 4 g
  • Protein: 17 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, combine the egg, milk, sugar, almond and vanilla extract. Mix until sugar is dissolved.

Step 2

Dip each slice of bread into egg mixture. Place on a waxed paper. Press almonds onto tops of bread slices. Cook on a greased hot griddle for 2-3 minutes on each side or until golden brown.

Step 3

Transfer into a serving dish. Sprinkle with confectioners’ sugar. Almond-Crusted French Toast is ready now. Serve warm.

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  • Serve  with butter or margarine and  syrup.

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