A traditional halwa made with pineapples and nuts topped with creamy whipping cream. Sweet, soft, delicious Sheera with the magic of tangy Pineapple is irresistible. No need to spend extra bucks for your desired dessert, just get it right and in the comfort of your home. Discover how to make Pineapple Halwa using my easy to make Pineapple Halwa recipe.
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Pineapple
- 100 gms Fresh cream
- 2 tbsp Ghee
- 2 tbsp Dry fruit crushed
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cook with 1 cup of water on medium heat till all the water evaporates.
Add 2 tbsp ghee and cook till ghee separates.
Add sugar if needed as per your taste.
Turn down heat to very low and add cream. Cook for 10-15 minutes.
Garnished with crushed dry fruits. Pineapple Halwa is ready to serve.
- Serve medium hot with ice cream.