There are so many ways to make Chana Chaat and one of perfect method is here in which boil chickpeas are marinated with spices then other ingredients are added. A very tasty and spicy chaat recipe that is filled with numbers of aromatic spices. Check it out the Special Chana Chaat recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 2 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 250 gms chana ( boiled )
- 2 green chillies
- Papri as required
- 1/2 tsp salt
- 1 cup yogurt
- 2 tbsp coriander leaves
- 2 tbsp oil
- 4 potatoes (boiled and cut in cubes)
- chat masala ( to taste)
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Take a fry pan. Add oil, chana and potatoes in it and lightly fry it.
Now in fried chana and potatoes add salt, chat masala and mix it well.
Now place it in a dish.
Take a Blender add the yogurt, coriander leaves, green chilies and a pinch of salt.
Pour this yogurt mixture over the chana and potatoes.
Now garnish it with Papri. Special Chana Chat is ready to serve.
- Serve with Tamarind Chutney.