Who wouldn’t like simple toasts and sandwiches that are easy to make and great in taste? Try this egg toast with vegetables recipe shown below and don’t forget to share your experience with me.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 15[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 15 bread slices
- 2 eggs, beaten
- 1/4 kg cabbage, chopped
- 1 big onion, chopped
- 3 green chillies, chopped
- 1 big tomato, chopped very small
- 2 garlic cloves, crushed
- 2 tbsp chopped coriander leaves
- Salt to taste
- 1 cup oil
- 1/2 tsp cumin seeds
- 1/4 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala
[/tab] [tab]Yield: 15 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat 3 tbsp oil in a pan and add mustard seeds, when it splutters add cumin seeds, crushed garlic and fry until golden brown.
Add onions, green chillies, chopped tomato pieces, fry for 2-3 minutes and add chopped cabbage, salt, turmeric, chilli powder and garam masala.
Cook in a low flame with covered lid.
When the vegetable is cooked add the beaten egg mixture to it and mix well. Cook by stirring continuously.
Sprinkle coriander leaves and remove from the stove.
Take a dish with 4-6 cups of water and add 1/2 tsp of salt to it and keep aside.
Heat 1 tbsp of oil in a pan. Dip 2 slices of bread in the salt water, press both the slices in between two hands and squeeze out the water.
Place 1 tbsp of fried egg-vegetable mixture in between 2 bread slices.
Press from two hands and fry in the hot oil in a slow fire. Fry both the sides until golden brown.
Repeat the remaining slices in the same way, one sandwich at a time. Egg Toast with Vegetables are ready to serve.
- Serve with Hot Pepper Sauce.