An easy alternative to tradition coleslaw, it stays crisp, crunchy and full of flavor. The light vinegar dressing isn’t overpowering. Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. Perfect for picnics and family meals. Check it out Broccoli Coleslaw recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 cups broccoli coleslaw mix
- 1/2 cup chopped green onion
- 1/3 cup vegetable oil
- 1/4 cup cider vinegar
- 2 tbsp sugar
- 1 tsp seasoned salt
- 1/2 tsp dill weed
- 1/4 tsp celery seed
- 1/4 tsp pepper
[/tab] [tab]Yield: 6 servings
Amount per serving.
- Calories: 153
- Fat: 12 g (saturated fat: 2 g)
- Cholesterol: 0
- Sodium: 261 mg
- Carbohydrate: 11 g
- Fiber: 2 g
- Protein: 2 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place coleslaw mix and onions in a large bowl.
Step 2
Place remaining ingredients in a jar with a tight fitting lid. Shake well.
Step 3
Drizzle over the coleslaw. Toss to coat.
Step 4
Cover and refrigerate for 2 hours or until chill. Broccoli Coleslaw is ready to serve.
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Serve with BBQ Mutton Chops.
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