Citrus Cabbage Slaw Recipe

This Citrus Cabbage Slaw recipe is great on one of those hot and summery days. Plan ahead this needs to refrigerate for 2 hours. Easy and refreshing salad, great as a side dish for barbecue or roast dishes. Try the easy recipe of Citrus Cabbage Slaw shown below!!

[one_third] Prep Time:15  minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can unsweetened pineapple chunks, drained
  • 5 cups shredded cabbage
  • 1 cup cauliflower florets
  • 1/2 cup chopped green bell pepper
  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 1/3 cup white vinegar
  • 1 tbsp water
  • 2 tsp minced onion
  • 1 tsp prepared mustard
  • 1 tsp salt
  • 1/2 tsp celery seed

[/tab] [tab]Yield: 8 servings

Amount Per Serving

  • Calories: 195
  • Fat: 9 g (saturated fat: 1 g)
  • Cholesterol: 0
  • Sodium: 314 mg
  • Carbohydrate: 28 g
  • Fiber: 2 g
  • Protein: 2 g

Diabetic Exchanges

  • 1 vegetable
  • 1 fruit
  • 1 fat
  • 1/2 starch

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a large bowl, add cabbage, cauliflower, oranges, pineapple and green bell pepper. Toss well.

Step 2

In a small bowl, mix together oil, vinegar, water, onion, mustard, celery seeds, and salt.

Step 3

Pour this dressing over the cabbage mixture. Stir well.

Step 4

Cover and refrigerate for 2 hours or until chill. Citrus Cabbage Slaw is ready to serve. ENJOY!

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  • Serve with Tacos,  burgers and sandwiches.

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