Kashmiri Green Tea
Kashmiri tea is very good for health.It is an aromatic and warming tea blend that combines organic green tea with flavourful cardamom and a hint of pistachios and almonds. This tasty kashmiri tea is ready in just 30 minutes.
Kashmiri Green Tea is very popular winter’s beverage. Its milky and nutty taste texture is as much famous that people often include this in their winter’s wedding or party menu.
This Kashmiri Green Tea is worth making especially in these Arctic conditions, you’ll just be warmed up for hours to come. You may even find that you crave it in any weather! Must try This Kashmiri Green Tea Recipe, you’ll love it.
Check it out the Kashmiri Green Tea Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 cups water
- 2 cups milk
- 2 tbsp green tea
- 1/2 tsp salt
- 1/4 tsp baking soda
- 4 tbsp fresh cream
- 2 tbsp sugar(optional)
- 2-3 green cardamom (choti Ilaichi)
- 1/2 cup chopped almond and pistachio
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a large sauce pan,boil water with the green tea till half.
Add two more cups of water till half again.
Add baking soda,green cardamom and salt in it.
Add 2 cups milk and bring to boil.
Cook green tea for 10 to 15 minutes.
Then add chopped almond and pistachio.
Pour green tea into serving cups, add cream and sugar(if desired) in it. Green Tea is ready to serve
- Serve hot with Nan Khatai.
If you like Kashmiri Green Tea Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Kashmiri Green Tea , do share with us and we would be glad to give it a try.