A very simple coconut burfi recipe made from only a four ingredients: Milk, Butter, coconut, and sugar.Can be made in a jiffy!
Check it out the Coconut Burfi Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup Clarified Butter
- 2 cups Coconut (fresh shredded)
- 3 cups Sugar
- 4 cups Milk
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Add all the four above mentioned ingredients to a deep non stick vessel.
Allow the milk to boil on low flame stirring the contents occasionally.
Once the milk starts thickening, check if the mixture has attained the required consistency.
Note: A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball. If you cannot, then wait for some more time before you can try it out again.
Keep stirring the contents throughout the whole process.
Once the consistency is right, pour the mixture on to a greased tray (greased with ghee or butter).
Cut the mixture into squares and allow it to cool. Coconut Burfi is ready to serve. Enjoy!
- Serve as a dessert to celebrate any occasion after any meal.
If you like Coconut Burfi recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Coconut Burfi, do share with us and we would be glad to give it a try.