Recipestable

Tag: Quick and Easy

  • The Best Ever Chicken Nuggets Recipe

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    Chicken Nuggets

     What can we say about Chicken Nuggets?   Perfectly delightful titbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce. Try this copycat Chicken Nuggets recipe at home, tastes just like store bought.They are tender and juicy on the inside and crispy on the outside. Give it a try!

    Chicken Nuggets Recipe
    Photo: Chicken Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Nuggets Recipe and printable version below.

    Chicken Nuggets

    • 500 gm boneless chicken breast (cubed)
    • 1 tablespoon soy sauce
    • 1 teaspoon lemon juice
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon black pepper powder
    • 1/2 teaspoon salt

    For Breading

    • 1 cup breadcrumbs
    • 1/2 cup flour
    • 2 eggs (beaten with 1 tsp milk)
    • a pinch of salt and pepper
    • salt and pepper
    • oil for deep frying

    Method

    1. Pound chicken cubes with a mallet.
    2. Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
    3. Marinate chicken for at least 30 minutes to blend flavors.
    4. Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
    5. Place breadcrumbs in a separate bowl.
    6. Place flour in another shallow bowl.
    7. Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
    8. Heat oil in a deep pan over medium heat.
    9. Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
    10. Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Chicken Chilli Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Ramadan Special Tikka Samosa Recipe

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    Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!

    Tikka Samosa Recipe

    Tikka Samosa recipe

    Photo:Tikka Samosa Recipe[/caption]

    Bismillah, let’s begin!

    Check it out the Tikka Samosa Recipe and printable version below.

    Tikka Samosa Recipe

    For Samosa Filling

    • 2 boneless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon tikka masala
    • 1 tablespoon ginger garlic paste
    • salt to taste

    For Samosa

    • 12 samosa sheets (manda patti)
    • 1 egg wash
    • oil for deep frying

    Method

    1. Place chicken and ginger garlic paste in a large bowl. Sprinkle tikka masala and salt over it.
    2. Drizzle lemon juice over the chicken and toss to coat evenly.
    3. Marinate for 30 minutes to blends flavors.
    4. Heat 1 tablespoon oil in a grill pan over medium heat.
    5. Cook chicken for 15 minutes or until done.
    6. Shred the chicken with a fork.Wrap samosa’s with chicken tikka filling.
    7. Sealed with egg wash.
    8. Deep fry samosa for 2-3 minutes or until they turn golden brown.
    9. Remove from the oil and absorbent on a kitchen paper. Tikka Samosa is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Sweet and Spicy Chutney or Apricot Chutney.

    I have also posted Parcel Samosa Recipe  which is another easiest & tastiest version of making samosa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Heart-Healthy Pan Fried Fish Recipe

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    Pan Fried Fish

    This Pan Fried Fish recipe is melt-in-your-mouth delicious and healthy too! Fish Fillets or Fish steaks are pan-fried, searing in the flavors and omega-3 goodness of the fish.

    Tangy Pan Fried Fish (Clean Eating Version)
    Photo: Tangy Pan Fried Fish (Clean Eating Version)

    It is pretty simple and fast to put together and differs completely from another pan fried fish I have posted earlier. This Tangy Pan Fried Fish relies on warm flavor of ginger, sharp garlic and the grassy heat of green chillies along with a tang from vinegar and chaat masala. I pan fry the fish in virgin olive oil, you need to try fish cooked in it to know how awesome it tastes but canola or other oil will work fine too.

    Photo: Tangy Pan Fried Fish (Clean Eating Version)
    Photo: Tangy Pan Fried Fish (Clean Eating Version)

     Check it out the Tangy Pan Fried Fish Recipe and printable version below!!

    Tangy Pan Fried Fish

    This Tangy Pan Fried Fish recipe is melt-in-your-mouth delicious and healthy too! Fish Fillets or Fish steaks are pan-fried, searing in the flavors and omega-3 goodness of the fish.

    • 1 pound thick fish fillets (cleaned (I use mahi mahi fish))
    • scant pinch turmeric powder
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon green chilli paste
    • 1 tablespoon olive oil
    • 1 tablespoon white vinegar
    • 1 tablespoon lemon juice
    • 1 teaspoon red chilli flakes
    • 1/2 teaspoon Dijon mustard
    • 1/4 teaspoon roasted cumin powder
    • 1/2 teaspoon chaat masala powder
    • 1/2 teaspoon garam masala powder
    • salt to taste
    • 2 tablespoon rice flour

    To Serve

    • lemon wedges
    • grated white radish (add pinch of salt and cayenne pepper)

    Directions

    1. Clean fish properly and pat dry on paper towel or kitchen towels.
    2. Sprinkle turmeric over the fish fillets and set aside.
    3. Meanwhile, In a medium bowl, mix together the green chili paste, ginger garlic paste, vinegar, lemon juice, red chili, Dijon mustard, cumin, chaat masala, garam masala powder and salt.
    4. Rub this marination over the fish fillets.
    5. Refrigerate for at least 30 minutes to blend flavors.
    6. When ready to cook, set the fish out of the refrigerator.
    7. Heat up 1 tablespoon olive oil in a heavy bottomed pan over medium heat.
    8. Sprinkle rice flour over the marinated fish.
    9. Mix until well combined. The liquid in the marinade and from the fish should be enough to moisten the rice flour.
    10. Pan fry the fish on medium low heat in a single layer, flipping midway to brown on both sides. It took me about 4 minutes per sides.
    11. Remove from the pan and transfer into a serving platter. Tangy Pan Fried Fish is ready to serve.

    Serving Suggestions:
    Serve immediately with lime wedges and steamed vegetables, brown rice pilaf or lentils.

    I have also posted Restaurant Style Tawa Fish Recipe which is another quick version of making Fried Fish. Do check it out as well.

    If you like this Tangy Pan Fried Fish Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Vegetable Rolls Recipe

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    Chicken Vegetable Rolls

    Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

    Chicken Vegetable Rolls Recipe
    Photo: Chicken Vegetable Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Vegetable Rolls Recipe and printable version below.

    Chicken Vegetable Rolls Recipe

    • 1 cup boiled shredded chicken
    • 1 cup shredded cabbage
    • 2 green onions (thinly sliced)
    • 2 carrots (thinly sliced)
    • 1 capsicum (thinly sliced)
    • 2 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon freshly ground black pepper
    • salt to taste
    • 1 egg yolk (lightly beaten)
    • 24 roll wrappers
    • oil for deep frying

    Method

    1. Heat a wok or pan until smoking and add the canola oil.
    2. Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
    3. Now add green onions, cabbage, capsicum and carrot.
    4. Season with salt and pepper.
    5. Stir fry for 2 minutes until well combined.
    6. Cool down the Chicken and vegetable mixture.
    7. Place the 2 tablespoon mixture in one corner of the roll wrappers.
    8. Fold and roll up tightly.
    9. Tuck the top edge in and seal it with a little of the beaten egg yolk.
    10. Repeat with the remaining spring roll wrappers and filling.
    11. Heat oil in a deep pan over medium heat.
    12. Carefully put the spring rolls in small batches into the oil.
    13. Deep-fry for 2 minutes or until they turn crispy and golden-brown.
    14. Remove with a slotted spoon and drain on kitchen paper.
    15. Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with sweet and spicy dipping sauce.

     Recipe Note’s:

    Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

    I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Aloo Keema Recipe (Minced Lamb With Potatoes)

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    Aloo Keema (Minced Lamb With Potatoes)

    A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.

    This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!

    Minced Lamb With Potatoes Recipe
    Photo: Aloo Keema – Minced Lamb With Potatoes

    Bismillah, let’s begin!

    Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.

    Minced Lamb With Potatoes (Aloo Keema)

    • 500 gm lamb minced (keema)
    • 2 onions (finely chopped)
    • 2 to matoes (finely chopped)
    • 1 tablespoon ginger garlic paste
    • 3 medium potatoes (peeled & cubed)
    • 4 tablespoon sunflower oil
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 1/2 teaspoon cayenne powder
    • 1/4 teaspoon turmeric powder
    • salt to taste
    • 2 tablespoon plain yogurt
    • 4 green chilies (thinly sliced)
    • few coriander leaves

    Method

    1. Heat oil in a deep pot or wok over medium high heat. Add the onions and cook for 3-4 minutes or until they turn light brown.
    2. Add the garlic and ginger paste. and saute for about 1 minute till you smell the aroma.
    3. Now add the chopped tomatoes next along with cumin powder, turmeric, cayenne, coriander and red chilli powder.
    4. Stir and cook for 5 minutes or until oil comes on top.
    5. Add minced. Turn heat to high and stir it with a spoon for 20 minutes on medium high heat.
    6. The meat will start separating,changing color, sweating and becoming watery. Do not worry, everything is going as per plan.
    7. Now add yogurt, 1/4 cup water and salt. Stir well.
    8. Turn the heat to the lowest possible on your burner.
    9. Cover the pot with a lid and let it simmer on low heat for about 20 minutes or until minc is cooked thorough. Note; {You ll need to stir and check periodically to ensure that lamb is not sticking to the bottom. Add more water if needed.}
    10. Now add the potatoes and again cover the pot.
    11. Cook covered for 10 minutes or until the potatoes are almost cooked.
    12. Remove the lid. Check the seasoning and cook on high again for 5 minutes till everything comes together.
    13. Garnish with chopped coriander and green chilies.
    14. Dish it out. Minced Lamb With Potatoes are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with chapati or brown rice along with green salad.

    Recipe Note’s:

    1. The cooking time will vary if you are using beef or chicken.
    2. Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
    3. At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.

    I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Best Healthy Chicken Parmesan Recipe

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    Best Healthy Chicken Parmesan

    Who said chicken Parmesan has to be deep-fried and loaded with fatty cheeses to be good? This Clean Eating  alternative saves you almost 600 calories.  Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.Serve with a salad and Broccoli or Brown rice for a quick, scrumptious dinner. 

    Clean Eating Chicken Parmesan Recipe
    Photo: Clean Eating Chicken Parmesan Recipe

    Check it out the Clean Eating Chicken Parmesan Recipe here!!

    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.

    • 4 skinless & boneless chicken breasts

    For Sauce

    • 1 small onion (chopped)
    • 1 small green bell pepper (seeded and chopped)
    • 2 garlic cloves (finely chopped)
    • 1 jar organic crushed tomatoes (( about 28 ounce))
    • 1 tablespoon sun dried tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 teaspoon olive oil

    For Chicken Coating

    • 1/2 cup whole wheat panko bread crumbs
    • 1/2 cup low fat mozzarella cheese (shredded)
    • 2 tablespoon low fat Parmesan cheese (grated)
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 tablespoon Dijon Mustard
    • salt and pepper to taste
    • Olive oil cooking spray

    For Serving

    • broccoli florets (steamed or roasted)
    1. Flatten chicken to 1-inch thickness with meat mallet or rolling pin.
    2. Preheat oven to 180ºC or 400ºF. Lightly coat a baking tray with olive oil cooking spray.
    3. Now heat oil in a saucepan over medium heat. Sauté onion, garlic and bell pepper in hot oil for 3-5 minutes or until crisp-tender. Now add oregano and basil. Cook and stir for 30 seconds or until oregano is fragrant.
    4. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low, Cover the pan and let it simmer for 25 minutes or until done.
    5. Meanwhile, In a shallow bowl, combine together the panko bread crumbs, Parmesan, oregano, thyme, salt and black pepper.
    6. Now brush both sides of each chicken breast with Dijon Mustard. Roll each breast into panko mixture then turn to coat evenly.
    7. Place chicken on the prepared baking tray. Coat surface of chicken with cooking spray. Bake, in the preheated oven, for 20 minutes or until half-done.
    8. Now top each chicken breast with 2 tablespoon tomato sauce and 2 tablespoon mozzarella cheese. Return chicken to oven and bake 10 minutes more, until cheese is melted and bubbly and crust is golden brown.
    9. Arrange roasted broccoli on a serving plate and top with remaining tomato sauce and Parmesan Chicken.

    Make your chicken Parmesan a bit more golden in color by toasting the panko in a skillet over medium heat first.

     If you like Clean Eating Chicken Parmesan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Clean Eating Chicken Parmesan, do share with us and we would be glad to give it a try.

  • Crispy & Delicious: The Perfect Egg Paratha Recipe (Everyone Will Love!)

    Egg Paratha

    There is no limit to stuffed paratha. You can stuff the parathas with almost anything, but I’m sure you have never tried boiled eggs stuffed parathas before.Great recipe for Suhoor!They taste simply superb.

    Egg Paratha Recipe
    Photo: How to make Egg Paratha 

    This Egg Paratha recipe is easy, simple and takes less time, especially if you have leftover wheat dough.It’s protein rich, healthy and tasty. You can make it for your kids as a after school snack.

    Egg Paratha Recipe
    Photo: Egg Paratha Recipe

    How to make Egg Paratha 

    Learn how to make egg Paratha by following the step by step instructions as shown in  pictures. The recipe is simple and very easy to follow. You would successfully cook it in first attempt. (InshaAllah)

    Bismillah Let’s Begin!

    Step 1 : Mix the wheat flour with salt, water and knead to a smooth dough. Keep it aside for 30 minutes.

    Step 2: Then make small balls from the dough and keep it aside.

    Step 3: Take a mixing bowl, add mashed eggs add salt, pepper, chili powder, coriander and little bit of oil. Mix thoroughly.

    Egg Paratha Recipe
    Step 3 ~ Egg Paratha

    Step 4:Take the dough balls and roll out each ball into a thin disc or a chapati.

    Egg Paratha recipe
    Step 4 ~ Egg Paratha

    Step 5:In the middle, place the filling mixture on one round chapati and cover with a another round chapati and seal the edges.

    Egg Paratha Recipe
    Step 5 ~ Egg Paratha

    Step 6:Now sprinkle a little dry flour on top, then roll the paratha to a thin round shape chapati. Take care it should not break while rolling it out.

    Egg Paratha Recipe
    Step 6 ~ Egg Paratha

    Step 7:Grease your tava OR griddle with Ghee (clarified butter) and place the paratha over it and when the base turns slightly golden color, apply Ghee (clarified butter) on the top and turn the paratha on the other side.

    Egg Paratha Recipe
    Step 7 ~ Egg Paratha

    Step 8:Fry these parathas on both sides, pressing gently and keep turning the paratha until it turns golden brown.

    Egg Paratha Recipe
    Step 8 ~ Egg Paratha

    Check it out the Egg Paratha recipe and printable version below:

    If you like this Egg Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Healthy Vegetable Fried Brown Rice Recipe

    Healthy Vegetable Fried Brown Rice Recipe

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    Vegetable Fried Brown Rice Recipe
    Photo: Vegetable Fried Brown Rice

    The sky is the limit when it comes to preparing fried rice.  Vegetarian Fried Brown Rice  is a popular dish to be sure. But the stuff you get in restaurants is a stroke in a bowl. Not very appetizing if you ask me. While this dish will always be a little high on the sodium scale, homemade and clean eating is the only way to go if you just cannot live without it.

    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)
    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)
    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)

    With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.The essence of this dish lays in its versatility. This is really a “left-over” dish. So save yourself some work and wait until you have some cold, cooked  brown rice and fresh veggies in the fridge that you need to use up. This Vegetarian Fried Brown Rice Recipe is perfect for that occasion.  Top with a little Homemade chilli sauce and you’ve got a wonderful dinner!

    Vegetable Fried Brown Rice (Clean Eating Version)
    Photo: Vegetable Fried Brown Rice (Clean Eating Version)

    Check it out the Vegetarian Fried Brown Rice Recipe and printable version below!!

    Clean Eating – Vegetarian Fried Brown Rice

    Nothing could be easier than this light version of fried brown rice. With this Vegetarian Fried Brown Rice Recipe I use brown rice and a little olive oil to make it healthier and six different types of vegetables.

    • 2 cups brown rice (cooked)
    • 2 organic eggs (lightly beaten)
    • 2 tsp olive oil
    • 1 garlic clove (minced)
    • 1 green onion (thinly sliced)
    • 1/2 cup boiled green peas
    • 1/2 cup sweet corns (boiled)
    • 1/2 cup shredded cabbage
    • 1/2 cup grated carrots
    • 1/4 cup chopped green bell pepper
    • 1 teaspoon crushed red chilli
    • salt to taste

    Directions

    1. In a small bowl, beat eggs until small bubbles appear.
    2. Heat 1 teaspoon olive oil in a wok over medium-high heat.
    3. Add eggs and swirl around wok to form a thin omelette.Cook for 1 minute. Turn and cook a further minute.
    4. Remove to a board and thinly sliced.
    5. Now add remaining oil, sauté garlic in hot oil for few minutes.
    6. Now increase heat to high.Add green peas, sweet corns, carrot and cabbage.
    7. Stir-fry for 2 minutes or until crisp-tender.
    8. Add green pepper and green onion. Stir fry for few seconds.
    9. Then add brown rice.
    10. Season with salt and pepper.
    11. Stir fry 2-3 minutes or until heated through.
    12. Add egg and stir to combine.
    13. Dish it out.Vegetarian Fried Brown Rice is ready to serve. ENJOY!!

    Serving Suggestions:
    You can serve it with Fish Manchurian.

    If you like this Vegetarian Fried Brown Rice Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

     

  • Healthy Breakfast Option: Spinach and Cheese Omelet Recipe (Packed with Nutrients!)

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    Spinach and Cheese Omelet

    Add extra nutrients to your breakfast by stirring in chopped fresh spinach, fresh herbs and shredded cheese into your protein-packed omelet. A carb-cutter’s perfect start for the day. Healthy and Nutritious Omelet made with home grown spinach from My Kitchen Garden.

    Spinach and Cheese Omelet Recipe
    Photo: Spinach and Cheese Omelet Recipe

    Freshly picked home grown spinach leaves turn into mouthwatering Omelet. Yes, this Spinach omelet is better than your omelet. Oragnic Eggs, fresh spinach, and CHEESE!!!! Please no drooling on my photo.

    This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!

    Spinach and Cheese Omelette Recipe
    Photo: Spinach and Cheese Omelette Recipe

    Growing your own food isn’t just about saving money, it’s about so much more.I truly believe that as humans we posses an innate desire or need to take a hand-on role in the production of the food we consume. Whether through growing your own, foraging in the wild, hunting or even going to a local farm, knowing exactly where your food comes from provides a deep sense of appreciation for what you eat.

    Spinach and Cheese Omelette Recipe
    Spinach and Cheese Omelette made with Home grown Spinach

    Check it out the Spinach and Cheese Omelette Recipe here!!

    Spinach and Cheese Omelet Recipe

    This organic spinach and cheese omelet is full of flavors, it makes a perfect healthy breakfast. Enjoy it!

    • 4 organic eggs
    • 1 cup baby spinach leaves (chopped)
    • 4 tablespoon grated cheddar cheese
    • 2 teaspoon butter or olive oil
    • 1/4 teaspoon pepper
    • salt to taste
    1. Beat eggs in a bowl.
    2. Stir in the baby spinach.
    3. Season with salt and pepper. Mix well.
    4. Melt butter in a pan over medium heat.Pour the egg mixture it it. As egg mixture starts to cook, gently lift edges of omelet with a spatula and tilt pan so uncooked egg mixture flows underneath.Cook for 2 minute or until almost set.
    5. Sprinkle cheese over the omelet.
    6. Fold omelet in half, allowing cheese to melt.
    7. Slide cooked omelet onto a serving plate. Delicious Spinach and Cheese Omelet is ready to serve.

    Serve with buttered toast and green smoothie.

    Breakfast
    American, Pakistani
    breakfast, cheese, eggs, kids friendly, omelet, Quick and Easy, spinach


    If you like Spinach and Cheese Omelet Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spinach and Cheese Omelet, do share with us and we would be glad to give it a try.

  • Crunchy Vegetable Nuggets Recipe

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    Crunchy Vegetable Nuggets

    Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

    Crunchy Vegetable Nuggets Recipe
    Photo: Crunchy Vegetable Nuggets Recipe

    These Vegetable Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables, cheese and herbs. This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought.

    Crunchy Vegetable Nuggets Recipe
    Photo: Crunchy Vegetable Nuggets Recipe

    You can serve Vegetable Nuggets with tea in the evening or as a starter to your guests. Do try it!!
    Check it out the Crunchy Vegetable Nuggets Recipe and printable version below!!

    Crunchy Vegetable Nuggets

    Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

    • 2 boiled potatoes
    • 1/2 cup grated carrots
    • 1/4 cup sweet corn
    • 1/4 cup boiled green peas
    • 1/4 cup green beans (trimmed and boiled)
    • 1/4 cup cheese (grated)
    • 1/2 teaspoon mixed herbs (basil, parsley)
    • 2 tablespoon chopped coriander leaves
    • 1/2 teaspoon black pepper
    • Salt To Taste
    • 1 egg (lightly beaten)
    • 2 tablespoon plain flour
    • 2 tablespoon cornflour
    • 1/2 cup bread crumbs
    • Oil for deep frying

    Directions

    1. In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
    2. Season with herbs, salt and pepper.
    3. Add corainder leaves and cheese. Mix until well combined.
    4. Now add add plain flour,cornflour in it.
    5. Shape into nuggets.
    6. Place bread crumbs in a shallow bowl.
    7. Dip vegetable nuggets in egg then coat with bread crumbs.
    8. Heat oil in a deep pan over medium heat.
    9. Deep fry nuggets for 2-3 minutes or until golden brown.
    10. Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.

    Note: For a healthier version of these nuggets, you can bake them. After you bread them, lay them out on a baking sheet and drizzle with olive oil. They will probably need to bake at 350-400 degrees F. for 15-20 minutes to get nice and crispy.

    I have also posted Chicken Nuggets Recipe which is another quick version of making Nuggets. Do check it out as well.

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    If you like this Crunchy Vegetable Nuggets Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Party Appetizer Alert: Reshmi Samosa Recipe (Crowd-Pleaser!)

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    Reshmi Samosa

    Samosa is an important meal of Iftar time. Reshmi Samosa _ Crisp, light and hot and bursting with flavour. This Reshmi Samosa recipe has a special taste of samosa with chicken, mayonnaise, cream and other seasonings. Do try it and make reshmi samosa on next Iftar to feed your friends & family. Goes great with ketchup or imli sauce.

    Reshmi Samosa Recipe
    Photo: Reshmi Samosa Recipe

    Check it out the Reshmi Samosa Recipe here!!

    Reshmi Samosa Recipe

    For Samosa Filling:

    • 250 gm boneless chicken (cut into strips)
    • 2 tablespoon vegetable oil
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon fresh mint leaves
    • 1 teaspoon ginger garlic paste
    • 2 green onions (thinly sliced)
    • 4 green chilies (thinly sliced)
    • 1 tablespoon fresh cream
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Samosa

    • 12 samosa sheets (samosa patti’s)
    • oil for deep frying
    1. Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.
    2. When the aroma comes out, add chicken strips.
    3. Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.
    4. When all water dries up, take it out in a dish.
    5. Allow to cool and shred the cooked chicken.
    6. Now add green chilies, green onion, mint and coriander leaves.
    7. Season with cumin powder, black pepper and salt .
    8. Stir in the mayonnaise and fresh cream.
    9. Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).
    10. Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.
    11. Repeat this method with remaining ingredients.
    12. Heat oil in a deep pan over medium heat.
    13. Fry Reshmi samosa’s in hot oil for 1-2 minutes or until they turn crispy and golden brown.
    14. Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!

    Serve with imli ki chutney.

    Appetizer, Comfort Food, Snack
    Indian, Pakistani
    Chicken, Iftar Recipes, kids friendly, Quick and Easy, Ramadan, samosa, snack

    If you like Reshmi Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Reshmi Samosa, do share with us and we would be glad to give it a try.

  • Ramadan Special: Achari Aloo Samosa Recipe for Iftar

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    Achari Aloo Samosa

    Achari Aloo Samosa is a special appetizer to give you a combo taste of aloo samosa and achar(pickle).Very easy and quick Achari Aloo Samosa recipe. Don’t wait and must try my Achari Aloo Samosa recipe and don’t forget to share your experience with us!.

    Achari Aloo Samosa Recipe
    Photo: Achari Aloo Samosa Recipe

    Check it out the Achari Aloo Samosa Recipe here!!

    Achari Aloo Samosa Recipe

     
    • For Filling:
    • 4 boiled potatoes
    • 1 small onion (minced)
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon chopped mint leaves
    • 2 green chilies (finely chopped)
    • 1 tablespoon achar masala
    • 1 teaspoon lemon juice
    • 1 teaspoon dry mango powder
    • 1 teaspoon crushed red chili
    • salt to taste
    • For Samosa
    • samosa wraps as required
    • oil for frying
    1. Mash potatoes in a large bowl.
    2. Add onion, fresh coriander, mint, green chilies, and lemon juice.
    3. Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
    4. Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
    5. Apply a little water at the edges and seal it.
    6. Repeat with the remaining wraps and stuffing to make more samosas.
    7. Heat the oil in a pan over medium heat.
    8. Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
    9. Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!

    Serve with mint chutney.

    Appetizer, Snack
    Indian, Pakistani
    fried food, Iftar Recipes, potato, Ramadan, samosa

    If you like Achari Aloo Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari Aloo Samosa, do share with us and we would be glad to give it a try.

  • Potato Pakora Sticks Recipe

    Potato Pakora Sticks Recipe

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    Pakoras are fried snack found all across Asia and are preferred most during Ramadan. As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakora recipes.

    Below is an easy to make, very interesting Potato Pakora Sticks recipe, you can make these pakora sticks with any seasonal veggies of your choice.

    Potato Pakora Sticks Recipe
    Photo: Potato Pakora Sticks Recipe

    Check it out the Potato Pakora Sticks Recipe here!!

    Potato Pakora Sticks Recipe

    • 3 potatoes
    • 1 cup chickpea flour
    • 2 tablespoon rice flour
    • a pinch of baking powder
    • 1/2 cup water
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon chaat masala powder
    • salt to taste
    • oil for deep frying
    1. Peel potatoes and cut into thick sticks of equal size.
    2. In a bowl, mix together the chickpea flour, rice flour, salt, chaat masala, red chili and cumin powder.
    3. Add water and make a thick batter.
    4. Now add a pinch of baking powder
    5. Heat oil in a deep frying pan.Check the oil by dropping a drop of the batter in the oil.
    6. Now dip the potato sticks in the batter and drop it one by one in the hot oil.
    7. Fry on medium heat for 10 minutes or until it turns crispy and golden brown.
    8. Take it out on a paper towel to take out the excess oil.  Potato Pakora Sticks are ready to nibble anytime.

    Serve with your favorite dipping sauce.

  • Super Easy Rainbow Bread Rolls Recipe

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    Rainbow Bread Rolls

    Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls.

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    All those who are new to cooking and desire to attempt something easy and unproblematic yet lip-smacking then they should go for this Rainbow Bread Rolls recipe. It can be a perfect addition to your Iftar meal and can be less expensive and better tasting than other bread rolls. Rainbow bread rolls take bit more time, but they add a special touch.

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    Try these scrumptious Rainbow bread rolls, they are great, you can enjoy it as an evening snack or can be prepared on birthday parties, ramadan etc..

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    Here is the Step by Step Rainbow Bread Rolls Recipe !!

    For Rainbow Bread Rolls

    • 6 bread slices
    • 2 eggs, lightly beaten
    • 3 tbsp tomato ketchup
    • 3 tsp butter
    • 3 tsp green chutney
    • 1/2 cup bread crumbs
    • oil for deep frying

    For Chicken Filling

    • 1 cup boiled shredded chicken
    • 2 tbsp mayonnaise
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    To Make Chicken Filling: In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

    Step 1 ~ Rainbow Bread Rolls Recipe
    Step 1 ~ Rainbow Bread Rolls

    Step 2

    Remove crust from the bread slices.

    Step 1 ~ Rainbow Bread Rolls Recipe
    Step 2 ~ Rainbow Bread Rolls

    Step 3

    Slightly roll bread slices with a rolling pin.

    Step 2 ~ Rainbow Bread Rolls Recipe
    Step 3 ~ Rainbow Bread Rolls

    Step 4

    Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.

    Step 4 ~ Rainbow Bread Rolls Recipe
    Step 4 ~ Rainbow Bread Rolls

    Step 5

    Put 1/2 teaspoon green chutney over it.

    Step 5 ~ Rainbow Bread Rolls Recipe
    Step 5 ~ Rainbow Bread Rolls

    Step 6

    Apply tomato ketchup on the second corner as shown in the picture.

    Step 6 ~ Rainbow Bread Rolls Recipe
    Step 6 ~ Rainbow Bread Rolls

    Step 7

    Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg.

    Step 7 ~ Rainbow Bread Rolls Recipe
    Step 7 ~ Rainbow Bread Rolls

    Step 8

    Then coat with breadcrumbs.

    Step 8~ Rainbow Bread Rolls Recipe
    Step 8~ Rainbow Bread Rolls

    Step 9

    Repeat this method with remaining ingredients.

    Step 9~ Rainbow Bread Rolls Recipe
    Step 9~ Rainbow Bread Rolls

    Step 10

    Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.

    Step 10 ~ Rainbow Bread Rolls Recipe
    Step 10 ~ Rainbow Bread Rolls

    Step 11

    Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!

    Step 11 ~ Rainbow Bread Rolls Recipe
    Step 11 ~ Rainbow Bread Rolls
    • Serve with your favorite dipping sauce.

    Rainbow Bread Rolls Recipe

    For Rainbow Bread Rolls

    • 6 bread slices
    • 2 eggs (lightly beaten)
    • 3 tbsp tomato ketchup
    • 3 tsp butter
    • 3 tsp green chutney
    • 1/2 cup bread crumbs
    • oil for deep frying

    For Chicken Filling

    • 1 cup boiled shredded chicken
    • 2 tbsp mayonnaise
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    To Make Chicken Filling: 

    1. In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

    To Make Rainbow Bread Rolls:

    1. Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
    2. Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
    3. Apply tomato ketchup on the second corner as shown in the picture.
    4. Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
    5. Repeat this method with remaining ingredients.
    6. Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
    7. Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!


    If you like Rainbow Bread Rolls Recipe and make it then let me know your feedback by commenting below.

  • Bhuna Keema Recipe (Minced Meat With Whole Spices)

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    When you want to throw together a meal in just a few minutes, this can seem like an impossible task but Bhuna Keema is quick meal but taste just as good as anything you’ve spent hours to create.

    So do try my Bhuna Keema recipe and put a hearty smile on your family’s face. Once you have tried it, you will be sure to make it a regular addition to your dining.

    Bhuna Keema recipe
    Bhuna Keema recipe

    Check it out the Bhuna Keema Recipe here!!

    Bhuna Keema (Minced Meat With Whole Spices) Recipe

    • 500 gm mince (keema)
    • 1/4 cup oil
    • 2 tsp cumin seeds
    • 4 onions (grated)
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1 cup tomato puree
    • 1 tbsp chili powder
    • 1 tbsp coriander powder
    • 1 tsp garam masala powder
    • 1/4 tsp turmeric powder
    • salt to taste

    For Garnishing

    • 2-3 green chilies (thinly sliced)
    • 4 tbsp fresh coriander leaves (finely chopped)

    Method

    1. Heat oil in a pan over medium heat.
    2. Saute onion in hot oil until translucent.
    3. Now add ginger garlic paste and mince. Cook, uncovered, on high heat for 10 minutes, stirring thrice.
    4. Now stir in the tomato puree, salt, chilli, coriander powder, turmeric powder.
    5. Cook at high heat for 25 minutes or until cooked is thorough.
    6. Transfer into a serving dish.
    7. Sprinkle Garam Masala over it.
    8. Garnish with coriander leaves and green chilies. Bhuna Keema is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with boiled rice or roti.

    I have also posted Aloo Keema which is another easiest & tastiest version of making dinner. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Fish Tikka Sandwich Recipe

    Fish Tikka Sandwich Recipe

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    A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY Treat!!

    Fish Tikka Sandwich Recipe
    Photo: Fish Tikka Sandwich Recipe

    It was a lazy weekend and I was making plan to go out for Lunch….Italian, Mexican, Chinese were the options that came up…..Ehhh Not really!! Nothing fared in front of the idea of having a Spicy Fish Tikka sandwich…made to perfection at HOME!!

    Today, I am so excited to share this Fish Tikka Sandwich Recipe with you guys. I love to eat fish because it’s a key component of a healthy diet and a best source of protein and minerals. And I can get lot of energy with eating fish.

    Fish Tikka Sandwich Recipe
    Photo: Fish Tikka Sandwich Recipe

     

    The juicy tender fish marinated in yogurt, lemon juice and tikka spices and the cabbage coleslaw on a crusty bread….a sandwich at its best!!Not only is Fish Tikka delicious the day you make it, if you’re lucky to have some left over the next day, make it into a sandwich.

    Fish Tikka Sandwich Recipe
    Photo: Fish Tikka Sandwich Recipe

    I love fish sandwiches, but you can always broil or grill the fish if you prefer.A must try recipe!

    Check it out the Fish Tikka Sandwich Recipe and printable version below!!

    Fish Tikka Sandwich

    A simple fish tikka sandwich that can be made with any white fish fillets. Served on toasted bread slices with boiled egg, lettuce leaves and cabbage coleslaw. YUM YUM YUMMY!!

    Ingredients

    For Fish Tikka

    • 500 gm boneless fish fillets
    • 2 tablespoon plain yogurt
    • 2 tablespoon lemon juice
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon crushed red chili
    • 1/4 teaspoon garam masala powder
    • salt to taste
    • a pinch of chat masala
    • few drops of oil

    For Fish Tikka Sandwich

    • fish tikka
    • 12 bread slices
    • 1 cup cabbage coleslaw
    • 3 lettuce leaves
    • 3 boiled eggs (sliced)
    • 3 teaspoon chili sauce
    • butter as required
    • few wooden picks

    Directions

    1. Wash and clean the fish.
    2. Cut into cubes.Apply salt, red pepper and lemon juice and keep aside.
    3. Now add remaining fish tikka ingredients.
    4. Cover and marinate for at least 20 minutes to blend flavors.
    5. Heat little oil in a grill pan.
    6. Grill fish for 5-8 minutes or until fish flakes easily with a fork.
    7. Toast bread slices with butter.
    8. Divide cabbage coleslaw into three slices.
    9. Cover the second slice of bread and put fish tikka on it.
    10. Cover again and put lettuce leaves and egg slices.
    11. Cover with the 4th slice of bread.
    12. Cut into four triangular pieces.
    13. Secure with wooden picks. Delicious Fish Tikka Sandwich is ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with creamy veggie salad.

    I have also posted Chicken Finger Sandwiches Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.