Aloo Keema (Minced Lamb With Potatoes)
A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.
This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!
Bismillah, let’s begin!
Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.
Recipe Note’s:
- The cooking time will vary if you are using beef or chicken.
- Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
- At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.
I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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