Aloo Keema (Minced Lamb With Potatoes)
A very satisfying meal,You can categorize it as an exotic gourmet dish or a very simple homely dish,any which ways its very fulfilling and a treat to your taste buds.
This is my mothers recipe for a simple Mince Curry or aloo keema as us Pakistanis like to call it. It is a really tasty curry especially when you add potatoes and spices like I did! Here’s a classic Aloo Keema – Minced Lamb With Potatoes Recipe that everyone, even the fussy kids, will love. Do try and don’t forget to share your experience with us!!
![Minced Lamb With Potatoes Recipe](http://recipestable.com/wp-content/uploads/2015/06/Minced-Lamb-With-Potatoes.jpg)
Bismillah, let’s begin!
Check it out the Aloo Keema – Minced Lamb With Potatoes Recipe and printable version below.
Recipe Note’s:
- The cooking time will vary if you are using beef or chicken.
- Don’t add too much water at the beginning because ground meats leave moisture as they cook.Add water at intervals as per the consistency you want.
- At the end of about 20 minutes of cooking you will see that oil separating from and change in color of the ground meat.
I have also posted Minced lamb with Peas which is another easiest & tastiest version of making dinner. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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