Crunchy Vegetable Nuggets Recipe

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Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.

Crunchy Vegetable Nuggets Recipe
Photo: Crunchy Vegetable Nuggets Recipe

These Vegetable Nuggets are crispy from the outside and soft from inside comprising of different flavours of many vegetables, cheese and herbs. This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought.

Crunchy Vegetable Nuggets Recipe
Photo: Crunchy Vegetable Nuggets Recipe

You can serve Vegetable Nuggets with tea in the evening or as a starter to your guests. Do try it!!
Check it out the Crunchy Vegetable Nuggets Recipe and printable version below!!

Crunchy Vegetable Nuggets

Are you looking for a healthy alternative for processed chicken nuggets? This Crunchy Vegetable Nuggets Recipe is sure to be a favorite for your kids.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Author Bushrah | Recipestabale

Ingredients

  • 2 boiled potatoes
  • 1/2 cup grated carrots
  • 1/4 cup sweet corn
  • 1/4 cup boiled green peas
  • 1/4 cup green beans trimmed and boiled
  • 1/4 cup cheese grated
  • 1/2 teaspoon mixed herbs basil, parsley
  • 2 tablespoon chopped coriander leaves
  • 1/2 teaspoon black pepper
  • Salt To Taste
  • 1 egg lightly beaten
  • 2 tablespoon plain flour
  • 2 tablespoon cornflour
  • 1/2 cup bread crumbs
  • Oil for deep frying

Instructions

Directions

  • In a large bowl, combine together the boiled potatoes, grated carrots, beans, green peas and sweet corns.
  • Season with herbs, salt and pepper.
  • Add corainder leaves and cheese. Mix until well combined.
  • Now add add plain flour,cornflour in it.
  • Shape into nuggets.
  • Place bread crumbs in a shallow bowl.
  • Dip vegetable nuggets in egg then coat with bread crumbs.
  • Heat oil in a deep pan over medium heat.
  • Deep fry nuggets for 2-3 minutes or until golden brown.
  • Remove from the oil and absorbent on kitchen paper.Crunchy Vegetable Nuggets are ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with tomato ketchup or your favorite dipping sauce.

Note: For a healthier version of these nuggets, you can bake them. After you bread them, lay them out on a baking sheet and drizzle with olive oil. They will probably need to bake at 350-400 degrees F. for 15-20 minutes to get nice and crispy.

I have also posted Chicken Nuggets Recipe which is another quick version of making Nuggets. Do check it out as well.

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1 COMMENT

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