Recipestable

Tag: Chicken

Looking for chicken recipes? Find chicken recipes including appetizers, main dishes, and soups made with chicken.

  • Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs Recipe

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    Hope all of you are doing well and are leading happy, healthy lives. It seems such a long time since I’ve updated the blog. Well, ’seems’ is probably not the correct word to use, and I am promptly changing it to ‘has really been’! But thanks for being patient and still showering the blog with love during my absence. Sorry for that as I haven’t been feeling good these days. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    A few weeks ago, We had a party on home. And I made Oven Roasted Chicken Legs on my brother request. He’s a Drumsticks Lover. It was a great evening, with plenty of food and some great company. That evening also made me realize how many more wonderful dishes I have yet to celebrate on this blog. 

    Oven Roasted Chicken Legs Recipe
    Photo: Oven Roasted Chicken Legs

    So, today I come up with a new recipe of Oven Roasted Chicken. Sounds YUM YUM!!

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Oven Roasted Chicken Legs 

    If you’re obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed. 

    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe
    Oven Roasted Chicken Legs Recipe

    Crispy and juicy oven roasted chicken legs that will satisfy even the most die-hard fried chicken fan. For a simple, yet delicious evening meal, serve this chicken alongside oven roasted veggies or green salad.

    So Let’s begin!

    Check it out the Oven Roasted Chicken Legs recipe and printable version below!!

    Oven Roasted Chicken Legs

    If you're obsessed with baked chicken drumsticks? Or If you love eating crispy chicken legs and you love easy meals. This one checks all the boxes. Make these Oven Roasted Chicken Legs for dinner soon, you won’t be disappointed.

    • 10 chicken legs or drumsticks
    • 2 tablespoon melted butter
    • 1 tablespoon lemon juice
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon cumin powder
    • 1 teaspoon red chili powder
    • 1 teaspoon herb seasoning
    • salt to taste

    Method

    1. The most important thing about oven roasted chicken legs is to rinse and pat dry the chicken. The chicken needs to be as dry as possible before we bake, this way the skin will crisp up.
    2. Preheat oven at 200 degree C.
    3. Now rub the chicken legs with melted butter,lemon juice, garlic powder, onion powder, red chili, salt, cumin and herb seasoning.
    4. Place chicken pieces on wire rack and set into a baking sheet.
    5. Bake the chicken legs in the preheated oven for 30 minutes then use tongs to rotate each drumstick and bake until done.
    6. Remove from oven and allow to rest for 10 minutes before serving (this little step is very important if you like juicy chicken.
    7. Oven Roasted Chicken Legs are ready to serve. Enjoy!!

    Serve with Coleslaw and Hot and Spicy Sauce.

    Recipe Note’s:

    1. Do not place the seasoned chicken pieces directly on the baking sheet. Instead, place a wire cooling rack on top of the cookie sheet and place the chicken pieces on the rack, this will allow air to circulate around the chicken, resulting in perfectly crispy chicken without the soggy bottoms.
    2. If you like the chicken drumsticks nice and browned, place them under the broiler for few minutes after they are baked.
    3. If you prefer cheese, you can sprinkle 1/4 cup of freshly grated Parmesan cheese over them.

    I have also posted Chili Chicken Legs which is another easiest & tastiest version of making Drumsticks. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Prayers and Stay tuned for new content on the blog 😉

    If you like this Oven Roasted Chicken Legs, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Shawarma Wraps Recipe

    Chicken Shawarma Wraps Recipe

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    Assalamu alaikum wa rahmatullahi wa barakatuhu!

    In the Name of Allah, Most Gracious, Most Merciful

    Shawarma is eaten in Arab countries, Pakistan, South Africa and the United Kingdom, and the meats, toppings and sauce vary depending on the country. Traditionally, Shawarma is made with chicken, lamb, beef, or goat that has been marinated, and is wrapped and cooked on a vertical rotisserie (similar to Greek gyro meat). When an order is placed, meat is shaved off and served as a wrapped sandwich (using pita bread) with fresh pickles and sauce.

    Chicken Shawarma Wraps
    Photo: Chicken Shawarma Wraps Recipe

    Chicken Shawarma Wraps

    So today, I’m going to share this awesome Chicken Shawarma Wraps recipe with my fans. This dish is not hard to make, it just requires a little bit of planning ahead. Well worth the effort!

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make. Think of your favorite gyro place where they are slicing meats from a spit, and placing it inside of warm pita or flat-bread, along with sauces and vegetables. That’s shawarma, and this is my take on it. Did I mention my entire family was totally in love with this??

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    It is really difficult to recreate the taste of shawarma at home, but this recipe I think, does it justice. The key is to leave the chicken marinading overnight for maximum flavour, and to have the grill smoking hot when cooking. And I made the Shawarma Pickles two days before and made a batch of sour cream as well as hummus sauce.

    Chicken Shawarma Wraps Recipe
    Photo: Chicken Shawarma Wraps Recipe

    Sorry I din’t get step by step picture as I was in a bit hurry to assemble the wraps. But I will try to upload step by step pictures later. InshaAllah !!

    Let’s get started !

    Check it out the Chicken Shawarma Wraps Recipe and printable version below!!

    Chicken Shawarma Wraps

    This Chicken Shawarma Wraps recipe is bursting with middle eastern flavors. Simple to make.

    For Chicken & Marinade

    • 750 gm boneless chicken (cubed)
    • 2 tablespoon plain yogurt
    • 1 tablespoon vinegar
    • 1 tablespoon lemon juice
    • 2 teaspoon hot sauce
    • 1 teaspoon onion powder
    • 1 teaspoon ginger garlic paste
    • 1 teaspoon mustard paste
    • 1 teaspoon degi mirch (pepper)
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/4 teaspoon cinnamon powder
    • salt to taste
    • 2 tablespoon olive oil

    For Pita Bread

    • 3 cups plain flour
    • 1 tablespoon yeast
    • 1 tablespoon sugar
    • 4 tablespoon oil
    • 1 teaspoon salt

    For Hummus Sauce

    • 1 cup boil chickpea
    • 2 tablespoon lemon juice
    • 1 tablespoon garlic powder
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon salt
    • 1/4 cup water
    • 1 tablespoon olive oil

    For Sour Cream

    • 1/2 cup mayonise
    • 1 tablespoon lemon juice
    • 1 tablespoon garlic (finely chopped)
    • 1/4 teaspoom white pepper powder
    • 1/4 teaspoon salt or to taste

    For Shawarma Pickle

    • 1 small onion (thinly sliced)
    • 4-5 black and green olives (pitted & sliced)
    • 1 cucumber (thinly sliced)
    • 1 to mato (thinly sliced)
    • 1 cup cabbage (thinly sliced)
    • 1 cup lettuce leaves (chopped)
    • 4 tablespoon vinegar
    • a pinch of crushed red pepper
    • a pinch of salt

    Method

    To Make Chicken Marinade

    1. Cut chicken into cubes.
    2. Place in a large bowl. Add plain yogurt, vinegar, lemon juice, hot sauce(optional) onion
    3. powder, ginger garlic paste, mustard paste, degi mirch(pepper), cumin powder, coriander powder,cinnamon powder and salt. Stir to coat evenly.
    4. Cover and marinate for at least 4 hour or overnight.
    5. Now heat 2 tablespoon oil in a grill pan over medium heat.
    6. Cook chicken for 10-12 minutes or until all juices run clear. OR Grill chicken pieces for 25 minutes or until chicken is nicely cooked or no longer pink.
    7. Cut chicken into very thin pieces or chunks and set aside.

    To Make Pita Bread

    1. Place flour , yeast, sugar, salt and oil in a mixing bowl.
    2. Knead a soft and smooth dough with warm water.
    3. Wipe some oil on the palms of your hands and rub over the lump of kneaded dough.
    4. Then cover the dough with a wet cloth or a plastic sheet and let it rise for 1 hour or until it doubled in size.
    5. Once well-risen, make small balls of equal size.
    6. Roll out each ball gently and evenly (do not lean/press down hard on the ball of dough, you
    7. need to use a light hand) to a thickness of a little more than a quarter inch.
    8. Place the rolled-out pitas on a lightly floured surface and cover them with a towel that not
    9. too much air can get in. Leave them to stand for about 2 hours until they rise again.
    10. Now Preheat oven for 250 degree C.
    11. Bake pita breads in the preheated oven for 5-7 minutes.
    12. keep warm.

    To Make Shawarma Pickle

    1. Wash vegetables and cut into thin slices.
    2. Put all vegetables in a mixing bowl or jar. Drizzle vinegar over them.
    3. Season with salt and red chilli.
    4. Stir well and keep aside.

    To Make Hummus Sauce

    1. Place chickpea, lemon juice, garlic powder, white pepper, salt, water and olive oil in a
    2. blender.
    3. Blend until well combined.
    4. Take it out in a bowl and sprinkle a pinch of red chili over it.
    5. Set aside.

    To Make Sour Cream

    1. In a small bowl, mix together the mayonnaise, lemon juice, garlic, white pepper and salt.
    2. Stir well and keep aside.

    To Assemble Chicken Shawarma Wraps

    1. Place pita bread in a clean surface.
    2. Spread sour cream and hummus over it.
    3. Put chicken pieces on it.
    4. Add shawarma pickle and roll tightly.
    5. Secure with a wooden pick or wrap in a butter-paper.
    6. Do this procedure with remaining ingredients.
    7. Chicken Shawarma Wraps are ready to eat!!

    Serving Suggestions:
    Serve with Hummus Sauce, chili garlic sauce and french fries.

    Important Tips:

    1. Try not to pile the pitas on top of each other until after they have cooled. This keeps them nice and plump for filling.
    2. To store pita breads, you can wrap them in cling film and freeze for up to 3 weeks.
    3. For the filling you can use any mixture of your choice with salad, just slit the pitas and stuff them with your favorite ingredients.
    4. You can also make pita breads on a frying pan or hot griddle or even it a bread-maker.

    If you like this Chicken Shawarma Wraps Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Pita Sandwiches Recipe

    Chicken Pita Sandwiches Recipe

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    Chicken Pita Sandwiches 

    Need a quick and delicious lunch option? or If you’re looking for fast, easy dishes to bring to a picnic, an Asian twist. Then this Pita Chicken Sandwiches recipe is sure to please you and your family.

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    This mouthwatering sandwiches stuffed with a delicious chicken veggie filling will make mealtime exciting.Ah ___Sounds delish !! This simple Chicken Pita Sandwiches packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. They may be tiny in size, but made this way, the lunch or dinner favorite is big on flavor!

    Chicken Pita Sandwiches Recipe
    Photo: Chicken Pita Sandwiches Recipe

    These Pita Chicken Sandwiches will help you enjoy every minute of these glorious warm days. When the weather is beautiful there is nothing better than a picnic. It’s the best appetizer recipe to bring to a picnic that are sure to be a hit!  I put Different veggies with roasted chicken, olives and cheese.You Can also stuff Pita Sandwiches with leftover ingredients from previous meals. Simple, fast and satisfying. Who has time for much more? The options truly are endless. Must try it,  I hope you enjoy it as much as I did!

    Check it out the Chicken Pita Sandwiches Recipe and printable version below!!

    Chicken Pita Sandwiches

    Say goodbye to your boring sandwiches. This Chicken Pita Sandwiches recipe is so easy to make and sure to spice up your lunch routine. Twenty minutes is all you need to whip up these simple yet satisfying Chicken Pita Sandwiches. Perfect to pack for school or work!!

    • 4 Pita breads
    • 2 boneless chicken breasts (cut into thin strips)
    • 1 small green bell pepper (thinly sliced)
    • 1 small yellow bell pepper (thinly sliced)
    • 1 small onion
    • 1 cucumber (thinly sliced)
    • 4 olives (thinly sliced)
    • 1 jalapeño pepper (thinly sliced)
    • 4 tablespoon tomato ketchup
    • 2 tablespoon mayonnaise
    • 2 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon black pepper
    • salt to taste
    • 1/2 cup grated mozzarella cheese
    • lettuce leaves

    Directions

    1. Heat oil in a frying pan.
    2. Stir fry chicken in hot oil for 4-5 minutes or until no longer pink.
    3. season with salt, garlic powder, black pepper and crushed chili.
    4. Cover the pan and let it cook in its own water for 10 minutes or until chicken is tender.
    5. Now add onion and stir fry for 30 seconds.
    6. Now add green pepper, yellow pepper, jalapeno pepper.
    7. Stir fry for 1-2 minutes then stir in the
    8. tomato ketchup.
    9. Turn the heat off.
    10. Now add olives, cheese and mayonnaise.
    11. Adjust seasoning to taste.
    12. Slightly roast pita bread on hot griddle from both sides.
    13. Put some lettuce leaves and cucumber on a pita bread.
    14. Top with chicken mixture.
    15. Generously cover with another pita bread.
    16. Cut each bread into four pieces.
    17. Transfer into a serving platter. Delicious Chicken Pita Sandwiches are ready to serve. ENJOY!!

    If you like this Chicken Pita Sandwiches Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Shorba Recipe (Desi Chicken Stew)

    Chicken Shorba Recipe (Desi Chicken Stew)

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    Chicken Shorba

    Looking for a simple meal? Then try this Chicken Shorba Recipe , you will like the taste of Chicken Shorba._ perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.

    chicken shorba

    After a weekend of delicious excesses, I’m ready for a healthy alternative. This weekend I’ve eaten like a queen –fried food, buttery paratha’s, creamy curries, biryani’s, naan, and more units of chocolates than I really care to count. So today I’decide to make light and nutritious meal. Weather is quite rainy so relaxing with this warming and nutritiousChicken Shorba –Chicken Curry– will be something to look forward to when I get home back from Uni.
    I made this Chicken Shorba last night and it only took 1 hour to prepare and cook. It’s in the fridge now and can be warmed up in few minutes. Normally I would serve this tangy and satisfying Chicken Shorba (chicken soup) with steamed rice but to make it easy, I served it with tandoori roti.

    Chicken Shorba Recipe
    Photo: Chicken Shorba Recipe

    Almost every country has their own version of chicken soup. I hope you like and enjoy this version as much as I do!
    If you like this Chicken Shorba Recipe, Please Subscribe to my blog. I have lots more recipes to share with you.

    Check it out the Chicken Shorba Recipe and printable version below!!

    Chicken Shorba

    Perfect for week days. It’s a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It’s prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the aroma of Oriental spices.

    • 2 lbs organic chicken (desi murgh)
    • 2 medium onion (finely chopped)
    • 2 tablespoon butter
    • 2 tablespoon cooking oil
    • 4 cloves garlic (minced)
    • 1 tablespoon fresh ginger; grated
    • 1/2 cup tomato puree
    • 1/2 cup plain yogurt
    • 1 inch piece of cinnamon stick
    • 4 cloves
    • 7 peppercons
    • 1 teaspoon paprika powder
    • 1/2 teaspoon cardamom powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon garam masala
    • 1/2 teaspoon cayenne powder
    • 4 cups chicken stock
    • salt according to taste

    For Garnishing

    • few coriander leaves

    Directions

    1. Take a large pot, melt the butter over medium heat.
    2. Now add oil and chopped onions, cinnamon stick, peppercorns, and cloves.
    3. Stir and fry until the onion turns translucent and lightly browned.
    4. Stir in the garlic and ginger and the dry masala, blending well.
    5. The aroma coming from your kitchen will be amazing.
    6. Add chicken. Stir and cook for 15 minutes or until chicken is no longer pink.
    7. Now add tomato puree and yogurt.
    8. Cover with a lid and let it simmer on low heat for 40 minutes or until chicken is almost tender and all water dries up.
    9. Remove the lid and cook on hight heat for few minutes or until oil come on top.
    10. Now add the chicken stock.
    11. Bring to the boil, then lower heat and simmer 10 minutes.
    12. If you’re not in a hurry or for a more intense flavour, let the soup simmer for longer.
    13. Transfer into a serving bowl.
    14. Garnish with fresh coriander leaves. Delicious Chicken Shorba is ready to serve. ENJOY!!

    Make sure always to buy fresh chicken & which is hormone free.

    Serving Suggestions:
    Serve with Tandoori Roti.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Perfect Brunch Option: Crispy Potato Toast Recipe!

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    Crispy Potato Toast

    This is an open faced sandwich recipe. Spicy Potato and chicken mixture topped on bread slices and then shallow fried to form a crispy delight. An easy and quick tea time delicacy.Great for Iftar Parties.

    Crispy Potato toast Recipe
    Photo: Crispy Potato toast Recipe

    Choosing menu especially a new one for Iftar is a cumbersome task. I like to  experiment so, I always hunt for new recipes.Yesterday, I made these Open Faced Sandwiches for my family. It was one such delicious and tempting. Try this Crispy Potato Toast Recipe, even you and your family would love it. Every bite of these toasts will make you happy and you will want to have more of it.

    Crispy Potato toast Recipe
    Photo: Crispy Potato toast Recipe

    I have used white bread to make it but you can also use brown bread for a healthier version. Try this in today’s Iftar and I am sure you will be loaded with appreciations from your family.

    Check it out the Crispy Potato toast Recipe here!!

    If you like Crispy Potato Toast Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouth watering Crispy Potato Toast, do share with us and we would be glad to give it a try.

  • Ditch the Triangle! Make Delicious Parcel Samosa at Home

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    Parcel Samosa

    Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!

     Check it out the Parcel Samosa Recipe and printable version below!!

    I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.

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    If you like this Parcel Samosa Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Best Ever Chicken Nuggets Recipe

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    Chicken Nuggets

     What can we say about Chicken Nuggets?   Perfectly delightful titbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce. Try this copycat Chicken Nuggets recipe at home, tastes just like store bought.They are tender and juicy on the inside and crispy on the outside. Give it a try!

    Chicken Nuggets Recipe
    Photo: Chicken Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Nuggets Recipe and printable version below.

    Chicken Nuggets

    • 500 gm boneless chicken breast (cubed)
    • 1 tablespoon soy sauce
    • 1 teaspoon lemon juice
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon mustard powder
    • 1/2 teaspoon red pepper flakes
    • 1/2 teaspoon black pepper powder
    • 1/2 teaspoon salt

    For Breading

    • 1 cup breadcrumbs
    • 1/2 cup flour
    • 2 eggs (beaten with 1 tsp milk)
    • a pinch of salt and pepper
    • salt and pepper
    • oil for deep frying

    Method

    1. Pound chicken cubes with a mallet.
    2. Place chicken pieces in a large bowl. Add soy sauce, mustard powder, garlic powder, lemon juice, salt, pepper and red chili flakes. Toss to coat evenly.
    3. Marinate chicken for at least 30 minutes to blend flavors.
    4. Now, beat eggs with a teaspoon of milk and season with a pinch of salt and pepper.
    5. Place breadcrumbs in a separate bowl.
    6. Place flour in another shallow bowl.
    7. Now roll the chicken cubes in flour mixture. Then dip in the egg and milk mixture, then coat with breadcrumbs.
    8. Heat oil in a deep pan over medium heat.
    9. Fry chicken nuggets in batches for 5-8 minutes or until they turn golden in color.
    10. Remove and drain any excess oil. Delicious Chicken Nuggets are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Chicken Chilli Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Pocket Bread Sandwich Recipe

    Pocket Bread Sandwich Recipe

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    Pocket Bread Sandwich

    Arrival of the holy month of Ramadan disrupts ones routine. From eating to sleeping to socializing, everything changes for Muslims. So In today’s Iftar, I made Pocket Bread Sandwich for my family. A great break from the usual toasted chicken veggie sandwich. Very Easy to make and yummy to eat. Do try it.

    Pocket Bread Sandwich Recipe
    Photo: Pocket Bread Sandwich Recipe

    You’ll never buy sandwiches from market again once you’ve learned how to make these quick and easy Pocket Bread Sandwich in your own kitchen.This Pocket Bread Sandwich recipe is ideal for Iftar parties, Picnics and Tea time chit chats.

    Bismillah, let’s begin!

    Check it out the Pocket Bread Sandwich Recipe and printable version below.

    Pocket Bread Sandwich Recipe

    For Stuffing

    • 1 cup cooked chicken (shredded)
    • 1 cup shredded cabbage
    • 1 capsicum (thinly sliced)
    • 1 carrot (shredded)
    • 3 tablespoon tomato ketchup
    • 2 tablespoon mayonnaise
    • 1 tablespoon soy sauce
    • 1 teaspoon cooking oil
    • 1/2 teaspoon freshly ground black pepper
    • salt to taste
    • For Sandwiches
    • 12 bread slices
    • 4 eggs
    • 1 cup bread crumbs
    • oil for shallow frying

    Method

    To Make Sandwich Stuffing

    1. Heat up oil in a large frying pan over medium high heat.
    2. Add chicken and stir fry for 1-2 minutes or until crispy.
    3. Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
    4. Season with salt and pepper.
    5. Stir in the mayonnaise, ketchup and soy sauce until well combined.
    6. Turn the heat off.

    To Make Sandwich Stuffing

    1. Take two bread slices and cut them into round shape with a cutter or a mug.
    2. Press them to make it thin.
    3. In a shallow bowl, beat eggs with salt and pepper.
    4. Press the round part of both slices together and dip in egg then roll in bread crumbs.
    5. Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
    6. Remove from the oil and repeat this method with remaining bread slices.
    7. Now cut bread slices into halves.
    8. Try open them from between like a pocket and fill it with chicken veggie filling.
    9. Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!

    Serving Suggestions:
    Serve with tomato ketchup or your favorite dipping sauce.

    I have also posted Chicken Pita Pockets Recipe which is another easiest & tastiest version of making sandwiches. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Chicken Vegetable Rolls Recipe

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    Chicken Vegetable Rolls

    Who doesn’t love a hot, fried spring rolls? Making them yourself ensures a maximum freshness of flavour. This chicken vegetable rolls recipe is easy to follow and makes a perfect treat for your toddler.

    Chicken Vegetable Rolls Recipe
    Photo: Chicken Vegetable Rolls Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Vegetable Rolls Recipe and printable version below.

    Chicken Vegetable Rolls Recipe

    • 1 cup boiled shredded chicken
    • 1 cup shredded cabbage
    • 2 green onions (thinly sliced)
    • 2 carrots (thinly sliced)
    • 1 capsicum (thinly sliced)
    • 2 tablespoon canola oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon freshly ground black pepper
    • salt to taste
    • 1 egg yolk (lightly beaten)
    • 24 roll wrappers
    • oil for deep frying

    Method

    1. Heat a wok or pan until smoking and add the canola oil.
    2. Now add the chicken and stir-fry for 2 minutes or until crispy. Season with soy sauce and oyster sauce.
    3. Now add green onions, cabbage, capsicum and carrot.
    4. Season with salt and pepper.
    5. Stir fry for 2 minutes until well combined.
    6. Cool down the Chicken and vegetable mixture.
    7. Place the 2 tablespoon mixture in one corner of the roll wrappers.
    8. Fold and roll up tightly.
    9. Tuck the top edge in and seal it with a little of the beaten egg yolk.
    10. Repeat with the remaining spring roll wrappers and filling.
    11. Heat oil in a deep pan over medium heat.
    12. Carefully put the spring rolls in small batches into the oil.
    13. Deep-fry for 2 minutes or until they turn crispy and golden-brown.
    14. Remove with a slotted spoon and drain on kitchen paper.
    15. Transfer the spring rolls onto a plate. Chicken Vegetable Rolls are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with sweet and spicy dipping sauce.

     Recipe Note’s:

    Freeze remaining rolls in an airtight container between sheets of baking paper for up to 1 month.

    I have also posted Rainbow Bread Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Best Healthy Chicken Parmesan Recipe

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    Best Healthy Chicken Parmesan

    Who said chicken Parmesan has to be deep-fried and loaded with fatty cheeses to be good? This Clean Eating  alternative saves you almost 600 calories.  Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.Serve with a salad and Broccoli or Brown rice for a quick, scrumptious dinner. 

    Clean Eating Chicken Parmesan Recipe
    Photo: Clean Eating Chicken Parmesan Recipe

    Check it out the Clean Eating Chicken Parmesan Recipe here!!

    Clean Eating Chicken Parmesan

    This chicken Parmesan dish is made with all fresh ingredients so it is a great healthy and low-calorie dish with lots of flavor. I am trying to incorporate a more balanced and healthy diet into my life.

    • 4 skinless & boneless chicken breasts

    For Sauce

    • 1 small onion (chopped)
    • 1 small green bell pepper (seeded and chopped)
    • 2 garlic cloves (finely chopped)
    • 1 jar organic crushed tomatoes (( about 28 ounce))
    • 1 tablespoon sun dried tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 teaspoon olive oil

    For Chicken Coating

    • 1/2 cup whole wheat panko bread crumbs
    • 1/2 cup low fat mozzarella cheese (shredded)
    • 2 tablespoon low fat Parmesan cheese (grated)
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 tablespoon Dijon Mustard
    • salt and pepper to taste
    • Olive oil cooking spray

    For Serving

    • broccoli florets (steamed or roasted)
    1. Flatten chicken to 1-inch thickness with meat mallet or rolling pin.
    2. Preheat oven to 180ºC or 400ºF. Lightly coat a baking tray with olive oil cooking spray.
    3. Now heat oil in a saucepan over medium heat. Sauté onion, garlic and bell pepper in hot oil for 3-5 minutes or until crisp-tender. Now add oregano and basil. Cook and stir for 30 seconds or until oregano is fragrant.
    4. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low, Cover the pan and let it simmer for 25 minutes or until done.
    5. Meanwhile, In a shallow bowl, combine together the panko bread crumbs, Parmesan, oregano, thyme, salt and black pepper.
    6. Now brush both sides of each chicken breast with Dijon Mustard. Roll each breast into panko mixture then turn to coat evenly.
    7. Place chicken on the prepared baking tray. Coat surface of chicken with cooking spray. Bake, in the preheated oven, for 20 minutes or until half-done.
    8. Now top each chicken breast with 2 tablespoon tomato sauce and 2 tablespoon mozzarella cheese. Return chicken to oven and bake 10 minutes more, until cheese is melted and bubbly and crust is golden brown.
    9. Arrange roasted broccoli on a serving plate and top with remaining tomato sauce and Parmesan Chicken.

    Make your chicken Parmesan a bit more golden in color by toasting the panko in a skillet over medium heat first.

     If you like Clean Eating Chicken Parmesan Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Clean Eating Chicken Parmesan, do share with us and we would be glad to give it a try.

  • Party Appetizer Alert: Reshmi Samosa Recipe (Crowd-Pleaser!)

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    Reshmi Samosa

    Samosa is an important meal of Iftar time. Reshmi Samosa _ Crisp, light and hot and bursting with flavour. This Reshmi Samosa recipe has a special taste of samosa with chicken, mayonnaise, cream and other seasonings. Do try it and make reshmi samosa on next Iftar to feed your friends & family. Goes great with ketchup or imli sauce.

    Reshmi Samosa Recipe
    Photo: Reshmi Samosa Recipe

    Check it out the Reshmi Samosa Recipe here!!

    Reshmi Samosa Recipe

    For Samosa Filling:

    • 250 gm boneless chicken (cut into strips)
    • 2 tablespoon vegetable oil
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon fresh mint leaves
    • 1 teaspoon ginger garlic paste
    • 2 green onions (thinly sliced)
    • 4 green chilies (thinly sliced)
    • 1 tablespoon fresh cream
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Samosa

    • 12 samosa sheets (samosa patti’s)
    • oil for deep frying
    1. Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.
    2. When the aroma comes out, add chicken strips.
    3. Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.
    4. When all water dries up, take it out in a dish.
    5. Allow to cool and shred the cooked chicken.
    6. Now add green chilies, green onion, mint and coriander leaves.
    7. Season with cumin powder, black pepper and salt .
    8. Stir in the mayonnaise and fresh cream.
    9. Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).
    10. Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.
    11. Repeat this method with remaining ingredients.
    12. Heat oil in a deep pan over medium heat.
    13. Fry Reshmi samosa’s in hot oil for 1-2 minutes or until they turn crispy and golden brown.
    14. Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!

    Serve with imli ki chutney.

    Appetizer, Comfort Food, Snack
    Indian, Pakistani
    Chicken, Iftar Recipes, kids friendly, Quick and Easy, Ramadan, samosa, snack

    If you like Reshmi Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Reshmi Samosa, do share with us and we would be glad to give it a try.

  • Super Easy Rainbow Bread Rolls Recipe

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    Rainbow Bread Rolls

    Bread rolls is one of the favourite Ramadan recipes. There are several recipes of bread rolls different from each other. One recipe is listed below with a distinct taste made with chicken, green chutney and tomato ketchup filling. Thrice coloured Bread Rolls.

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    All those who are new to cooking and desire to attempt something easy and unproblematic yet lip-smacking then they should go for this Rainbow Bread Rolls recipe. It can be a perfect addition to your Iftar meal and can be less expensive and better tasting than other bread rolls. Rainbow bread rolls take bit more time, but they add a special touch.

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    Try these scrumptious Rainbow bread rolls, they are great, you can enjoy it as an evening snack or can be prepared on birthday parties, ramadan etc..

    Rainbow Bread Rolls Recipe
    Photo: Rainbow Bread Rolls Recipe

    Here is the Step by Step Rainbow Bread Rolls Recipe !!

    For Rainbow Bread Rolls

    • 6 bread slices
    • 2 eggs, lightly beaten
    • 3 tbsp tomato ketchup
    • 3 tsp butter
    • 3 tsp green chutney
    • 1/2 cup bread crumbs
    • oil for deep frying

    For Chicken Filling

    • 1 cup boiled shredded chicken
    • 2 tbsp mayonnaise
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    To Make Chicken Filling: In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

    Step 1 ~ Rainbow Bread Rolls Recipe
    Step 1 ~ Rainbow Bread Rolls

    Step 2

    Remove crust from the bread slices.

    Step 1 ~ Rainbow Bread Rolls Recipe
    Step 2 ~ Rainbow Bread Rolls

    Step 3

    Slightly roll bread slices with a rolling pin.

    Step 2 ~ Rainbow Bread Rolls Recipe
    Step 3 ~ Rainbow Bread Rolls

    Step 4

    Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.

    Step 4 ~ Rainbow Bread Rolls Recipe
    Step 4 ~ Rainbow Bread Rolls

    Step 5

    Put 1/2 teaspoon green chutney over it.

    Step 5 ~ Rainbow Bread Rolls Recipe
    Step 5 ~ Rainbow Bread Rolls

    Step 6

    Apply tomato ketchup on the second corner as shown in the picture.

    Step 6 ~ Rainbow Bread Rolls Recipe
    Step 6 ~ Rainbow Bread Rolls

    Step 7

    Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg.

    Step 7 ~ Rainbow Bread Rolls Recipe
    Step 7 ~ Rainbow Bread Rolls

    Step 8

    Then coat with breadcrumbs.

    Step 8~ Rainbow Bread Rolls Recipe
    Step 8~ Rainbow Bread Rolls

    Step 9

    Repeat this method with remaining ingredients.

    Step 9~ Rainbow Bread Rolls Recipe
    Step 9~ Rainbow Bread Rolls

    Step 10

    Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.

    Step 10 ~ Rainbow Bread Rolls Recipe
    Step 10 ~ Rainbow Bread Rolls

    Step 11

    Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!

    Step 11 ~ Rainbow Bread Rolls Recipe
    Step 11 ~ Rainbow Bread Rolls
    • Serve with your favorite dipping sauce.

    Rainbow Bread Rolls Recipe

    For Rainbow Bread Rolls

    • 6 bread slices
    • 2 eggs (lightly beaten)
    • 3 tbsp tomato ketchup
    • 3 tsp butter
    • 3 tsp green chutney
    • 1/2 cup bread crumbs
    • oil for deep frying

    For Chicken Filling

    • 1 cup boiled shredded chicken
    • 2 tbsp mayonnaise
    • 1 tbsp chili garlic sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    To Make Chicken Filling: 

    1. In a large bowl, combine together the chicken, mayonnaise, soy sauce, chili garlic, salt and pepper. Set aside.

    To Make Rainbow Bread Rolls:

    1. Remove crust from the bread slices. Slightly roll bread slices with a rolling pin.
    2. Put 1/2 teaspoon green chutney over it. Spread half teaspoon butter on the each bread slices. Place 1 tbsp chicken mixture at the one corner of bread slices.
    3. Apply tomato ketchup on the second corner as shown in the picture.
    4. Roll Like Swiss rolls. Carefully seal edges with wet hands. Dip bread rolls in egg. Then coat with breadcrumbs.
    5. Repeat this method with remaining ingredients.
    6. Heat oil in a deep pan over medium heat. Fry bread rolls on each side for 2-3 minutes or until golden.
    7. Remove from the oil and drain on an absorbent paper. Rainbow Bread Rolls are ready to serve. ENJOY!!


    If you like Rainbow Bread Rolls Recipe and make it then let me know your feedback by commenting below.

  • Spicy Chicken Omelette Recipe

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    Spicy Chicken Omelette

    If you’re in a hurry, try this Spicy Chicken Omelette Recipe that can be enjoyed any time of day. Combine chicken and egg for a delightful main dish that’s ready in just 25 minutes!

    Perfect for breakfast, lunch or dinner, be creative with you flavor combinations and add tomato, herbs, mushroom, or even olives!

    Spicy Chicken Omelette Recipe
    Photo: Spicy Chicken Omelette Recipe

    Check it out the Spicy Chicken Omelette Recipe here!!

    Spicy Chicken Omelette Recipe

    • 4 large eggs
    • 4 tablespoon milk
    • 1 cooked chicken breast (thinly sliced)
    • 1/4 cup chopped green onion
    • 2 green chilies (finely chopped)
    • 1/4 cup grated cheese
    • 1/4 teaspoon cayenne pepper
    • salt to taste
    • 1 tablespoon butter
    1. In a small bowl, whisk together the eggs and milk.
    2. Season with salt and pepper. Mix well.
    3. Melt butter in a non-stick pan over medium heat. Add chicken, green onion and green chili. Cook and stir for 1-2 minutes then pour egg mixture over it.
    4. As eggs set at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
    5. Cook on low flame for 2 minutes or until almost set.
    6. Sprinkle cheese on half of the omelette.
    7. Fold other half over cheese.
    8. Remove from the heat and transfer into a platter.
    9. Cut omelette in half. Spicy Chicken Omelette is ready to serve. ENJOY!!

    Serve with salad, bread or paratha.

    If you like Spicy Chicken Omelette Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Spicy Chicken Omelette, do share with us and we would be glad to give it a try.

  • Buffalo Chicken Cheese Balls Recipe

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    Buffalo Chicken Cheese Balls

    This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.

    Among all the chicken favorites Chicken Cheese Balls are not only very easy to cook but also flavorful, moist, cheesy and crunchy at the same time. Be it a casual lunch idea for family or a small home party; Buffalo Chicken Cheese Balls are sure to please your family and guests alike. It also makes a delicious lunch box item for the children. Buffalo chicken cheese balls tastes better if served with Garlic Sauce or Tomato ketchup. 

    Buffalo Chicken Cheese Balls Recipe
    Photo: Buffalo Chicken Cheese Balls Recipe

    These Buffalo Chicken Cheese Balls are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious! Not to mention my picky eatin.

    I didn’t get a very good shot of the buffalo chicken cheese balls.. I was too eager to get on with it and eat them! Some day I’ll learn to be more patient. (InshaAllah) 🙂

    Buffalo Chicken Cheese Balls Recipe
    Photo: Buffalo Chicken Cheese Balls Recipe

    Here is a really simple, quick yet a better recipe to try this weekend.

    So let us start!! Ready ??

    Check it out the Buffalo Chicken Cheese Balls Recipe and printable version below!!

    Buffalo Chicken Cheese Balls

    This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.

    • 3 cups boiled & shredded chicken
    • 2 green onions (finely chopped)
    • 1/2 cup hot pepper sauce
    • 1 cup Cheddar cheese (grated)
    • 1 cup Mozzarella cheese
    • 1 cup all-purpose flour
    • 3 eggs (lightly beaten)
    • 1 cup plain bread crumbs
    • oil for frying

    Directions

    1. In a large bowl, mix together the chicken, green onions, Cheddar cheese, Mozarella cheese and hot sauce.
    2. Now shape the mixture into 1.5 inch balls.
    3. Put the flour, eggs and bread crumbs in three separate dishes.
    4. Dip and coat each ball in flour, then egg then bread crumbs.
    5. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
    6. Heat oil in a deep pan over medium heat.
    7. Fry the breaded balls in the hot oil for 1-2 minutes or until lightly browned.
    8. Remove from the oil and drain on kitchen paper.Buffalo Chicken Cheese Balls are ready to serve. ENJOY!!

    Serving Suggestions:
    Serve with Your Favorite Dipping Sauce.


    If you like this Buffalo Chicken Cheese Balls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Chicken Cheese Sandwich Recipe

    Chicken Cheese Sandwich Recipe

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    Chicken and Cheese Sandwich

    Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover  chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

    Chicken Cheese Sandwich Recipe
    Photo: Chicken Cheese Sandwich Recipe

    Check it out the Chicken Cheese Sandwich Recipe here!!

    Chicken Cheese Sandwich Recipe

    • 12 bread slices
    • 1 cup boiled & shredded chicken
    • 3 tablespoon Mayonnaise
    • 4 tablespoon shredded Cheese
    • 1 tablespoon cream cheese
    • salt and pepper to taste
    • shredded lettuce as required
    • tomato ketchup as required
    • butter as required
    1. In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
    2. Season with salt and pepper.
    3. Add shredded lettuce and mix well.
    4. Remove the edges of bread slices.
    5. Spread butter and toast on a hot griddle or pan.
    6. Spread ketchup on one side of six bread slices.
    7. Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
    8. Transfer into a serving platter. Garnish with lettuce  leaves.
    9. Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

    Serve with French Fries.

    Appetizer, Comfort Food, Snack
    American, Indian, Pakistani
    cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich

    If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.

  • Pakistani Bakery Style Chicken Patties Recipe

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    Bakery Style Chicken Patties

    Today I’m bringing one of my favorite recipes _ “Bakery Style Chicken Patties”. A buttery, flaky pastry crust with warm, creamy chicken filling. I don’t know about you, but just typing this is making me hungry.

    Chicken Patties Recipe
    Photo: Chicken Patties Recipe

    This Chicken Patties recipe is super-friendly. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has shredded chicken, onion that are cooked in the butter and flour mixture. And you can definitely add those in if you’d like.

    But I makes it without them and I don’t see a reason to fix things that are already perfect.

    Chicken Patties Recipe
    Photo: Chicken Patties Recipe

    Flakey goodness, at your service!

    Check it out the Chicken Patties Recipe and printable version here!

    Chicken Patties Recipe

    For Patties Filling

    • 1 boneless chicken breast (boiled and shredded)
    • 1 Onion (finely chopped)
    • 1/2 teaspoon freshly ground black pepper
    • 1 tablespoon chopped parsley
    • 1 tablespoon Mayonnaise
    • 1 tablespoon vegetable oil
    • 1 tablespoon tomato ketchup
    • 2 tablespoon sour cream
    • Salt to taste
    • For Patties
    • 1 package Puff Pastry
    • 1 egg
    1. Heat oil in a frying pan over medium heat.
    2. Sauté onion in hot oil until translucent.
    3. Now add chicken and cook for 2 minutes.
    4. Now add the sour cream, mayonnaise, black pepper, salt and tomato ketchup.
    5. Sour cream and mayonnaise will release water, but if the mixture is dry add about a 1/4 cup water so the flavors get a chance to blend.
    6. Cover the lid and cook for 10 minutes or until all water dries up.
    7. Preheat oven at 350 degree F or 170 degree C.
    8. Roll the puff pastry and cut into rounds by using a round cookie cutter.
    9. Sandwich chicken filling between two round pieces of puff pastry.
    10. To seal the edges use water. and press with fork around the edges.
    11. Brush the tops of the patties with egg wash.
    12. Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and the tops are golden brown.
    13. Remove from the oven. Chicken Patties are ready to serve. ENJOY!

    Recipe Note’s:
    To prepare, just place on a baking sheet for 5 minutes prior to placing in the oven. Brush with a lightly beaten egg.
    The most beautiful part of the recipe is that they can be made ahead and frozen!

    Serving Suggestions:
    Serve with Chili Garlic Sauce or Tomato Ketchup.

    If you like Chicken Patties Recipe and make it then let me know your feedback by commenting below.