Recipestable

Tag: Chicken

Looking for chicken recipes? Find chicken recipes including appetizers, main dishes, and soups made with chicken.

  • BBQ Chicken Tikka Recipe

    BBQ Chicken Tikka

    I know Chicken Tikka are always lovable and are hit in the demand list but now you should try this Special BBQ Chicken Tikka recipe instead of that same usual ones.These are so irresistibly aromatic.

    BBQ Chicken Tikka Recipe
    Photo: BBQ Chicken Tikka Recipe

    Check it out the BBQ Chicken Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 chicken breasts, (boneless & skinless)
    • 1 cup plain yogurt
    • 2 tbsp fresh lemon juice
    • 1 tbsp ginger garlic paste
    • 2 tbsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp cumin powder
    • 1/2 tsp turmeric powder
    • 1/3 tsp salt
    • 1/3 tsp black pepper, freshly ground
    • melted butter, for brushing
    • lemon wedges, for serving

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving

    • Calories: 160.3 Calories
    • Total Fat: 5.0 g (Saturated Fat 1.9 g)
    • Cholesterol: 64.6 mg
    • Sodium: 326.7 mg
    • Carbohydrate: 7.2 g
    • Dietary Fiber: 1.2 g
    • Protein: 21.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse chicken and cut it into bite size pieces.

    Step 2

    Prick the chicken with a fork.

    Step 3

    Place chicken in a large bowl. Drizzle lemon juice over the chicken and set aisde for 30 minutes.

    Step 4

    In a small bowl, combine together the yogurt, garlic, ginger, cumin, garam masala, turmeric, cayenne, salt and pepper.

    Step 5

    Pour this mixture over the chicken and marinate for at least 2 hours, preferably overnight.

    Step 6

    Thread chicken cubes onto the metal skewers.

    Step 7

    Heat a charcol grill with a nice flame.

    Step 8

    Put chicken skewers on the grill grate. Cook chicken approximately 5 minutes on each side for until nicley done; turning and basting occasionally.

    Step 9

    Brush with butter.

    Step 10

    Place skewers in a serving plate or dish. BBQ Chicken Tikka is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with lime wedges on the side for squirting on chicken pieces; YUM!

    [/tab] [/tabs]
    If you like BBQ Chicken Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering BBQ Chicken Tikka, do share with us and we would be glad to give it a try.

  • Beyond the Box: Simple Roasted Herb Chicken Recipe (Full of Flavor!)

    Roasted Herb Chicken

    Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.

    Roasted Herb Chicken Recipe
    Photo: Roasted Herb Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Roasted Herb Chicken Recipe and printable version below.

    Print Pin

    Roasted Herb Chicken Recipe

    Prep Time 15 minutes
    Cook Time 2 hours
    Total Time 2 hours 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 4 pound whole chicken
    • 2 lemons juiced
    • 1 cup butter softened
    • 1 tbsp garlic powder
    • 1 tsp freshly ground black pepper
    • 1 tsp dried thyme
    • 1 tsp dried parsley
    • 1 tsp dried rosemary
    • 1 tsp seasoning salt

    Instructions

    Method

    • Preheat oven to 175 degrees C.
    • Rinse chicken thoroughly and pat dry with paper towels.
    • In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
    • Rub this mixture outside and inside of the chicken thoroughly.
    • Place chicken into a baking dish.
    • Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
    • Remove from oven. Roasted Herb Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Roasted Potatoes and Vegetables.

    I have also posted Tandoori Roast Chicken Recipe  which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Crispy Zinger Burger Recipe: Restaurant-Style at Home in Minutes!

    Crispy Zinger Burger

    Zinger Burger is one of the most loving burger around the world due to its crispy delicious taste. I’ve tried these burgers and they are same as KFC. So, Today i m going to share this Crispy Zinger Burger recipe with you all.

    Try it and don’t forget to share your experience with us!!

    Crispy Zinger Burger Recipe
    Photo: Crispy Zinger Burger Recipe

    Check it out the Crispy Zinger Burger Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
    For Burger Patty

    • 2 boneless skinless chicken breasts
    • 1 egg, lightly beaten
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 2 tablespoon baking powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon white pepper
    • oil for frying

    For Burger

    • 2 burger buns
    • 2 tablespoon mayonnaise
    • 2 slices cheese
    • 2 leaves lettuce

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a shallow dish, combine together the plain flour, cornflour, rice flour, baking powder and a pinch of salt and pepper.

    Step 2

    Keep aside.

    Step 3

    Sprinkle salt, black pepper, garlic powder and white pepper on both sides of chicken breasts.

    Step 4

    In a small bowl, beat egg with salt, black and white pepper.

    Step 5

    Dip each chicken breast in egg then coat with flour mixture.

    Step 6

    Again apply egg and flour(you have to do a double coating).

    Step 7

    Heat oil in a deep pan over medium heat.

    Step 8

    Deep fry the chicken for 5 minutes then cover with a lid while frying. Fry until crispy and golden brown.

    Step 9

    Cut bun into halves.

    Step 10

    Spread mayonnaise on each side of bun.

    Step 11

    Put fried chicken, lettuce leave, and cheese slice.

    Step 12

    Cover with other piece of bun on top. Crispy Zinger Burger is ready to serve. ENJOY!

    [/tab] [tab]

    • Add seasoning in flours, this will make the coating more tasty.

    [/tab][tab]

    • Serve with French Fries and Tomato Ketchup.

    [/tab] [/tabs]
    If you like Crispy Zinger Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this  mouth watering Crispy Zinger Burger, do share with us and we would be glad to give it a try.

  • Cashew Chicken Casserole Recipe

    Cashew Chicken Casserole

    Plan ahead to get this dish ready the day before you need it. It’s easy to whip up with common pantry items. Give it a Try!!

    Cashew Chicken Casserole Recipe
    Photo: Cashew Chicken Casserole Recipe

    Check it out the Cashew Chicken Casserole Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 can (8 ounces) sliced water chestnuts, drained
    • 1 can (14-1/2 ounces) chicken broth
    • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1 small onion, chopped
    • 3 cups cubed cooked chicken
    • 2 cups uncooked elbow macaroni
    • 1-1/3 cups milk
    • 1/2 cup process cheese (Velveeta)
    • 1/2 cup chopped celery
    • 1/2 cup chopped green pepper
    • 1/4 cup butter, melted
    • 2/3 cups crushed saltines( about 20 crackers)
    • 3/4 cup cashew halves

    [/tab] [tab]

    Yield: 6 servings

    Amount Per Serving: 

    • Calories: 620
    • Fat: 34 g
    • Cholesterol: 102 mg
    • Sodium: 1,515 mg
    • Carbohydrate: 45 g
    • Fiber: 4g
    • Protein: 35 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Lightly grease a 13×9-inch. baking dish with cooking spray.

    Step 2

    Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.

    Step 3

    In a large bowl, combine the milk, soups and chicken broth.

    Step 4

    Pour this mixture over the water chestnuts.

    Step 5

    Cover and place in the refrigerator for 8 hours or overnight.

    Step 6

    In a small bowl, toss butter and cracker crumbs.

    Step 7

    Sprinkle crumbs over the casserole.

    Step 8

    Top with cashew nuts.

    Step 9

    Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.

    [/tab] [tab]

    • Serve warm.

    [/tab] [/tabs]
    If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.

  • Chicken Roast Burger Recipe

    Chicken Roast Burger Recipe

    Chicken Roast Burger

    This weekend, cook up a spicier, zestier twist on the burger — it’s sure to become a new favorite.Must try this Chicken Roast Burger Recipe, you’ll love it.

    chicken-roast-burger

    Check it out the  Chicken Roast Burger Recipe here!!

    Chicken Roast Burger recipe
    Print Pin

    Chicken Roast Burger Recipe

    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushrah@Recipestable

    Ingredients

    • 4 boneless skinless chicken breasts
    • 2 tablespoon lemon juice
    • 2 tablespoon vinegar
    • 2 tablespoon soy sauce
    • 1 tablespoon plain flour
    • 1 tablespoon mustard paste
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon butter
    • 1 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • salt to taste
    • For Chicken Roast Burger
    • chicken roast
    • 1 to mato sliced
    • 4 burger buns
    • 4 lettuce leaves
    • 4 slices mozarrella cheese
    • For Serving
    • coleslaw salad
    • french fries
    • chilli garlic sauce

    Instructions

    • Place chicken in a large bowl. Add lemon juice, vinegar, soy sauce, plain flour, mustard paste, ginger garlic, red chili, black pepper and salt.
    • Mix to coat evenly.
    • Marinate for 30 minutes to blend flavors.
    • Preheat oven to 180 degree C.
    • Place chicken pieces in a greased baking dish or tray.
    • Bake, in the preheated oven, for 20 minutes or until chicken is done.
    • Remove from the oven and cut the chicken meat in chunks or strips.
    • Set aside and keep warm.
    • Cut the buns in half and toast.
    • Place lettuce leaves and tomato slices on the bottom half of the each bun.
    • Put roasted chicken pieces and Mozzarella cheese.
    • Cover with the top of the bun. Press down. Delicious Chicken Roast Burger is ready to serve. ENJOY!

    Notes

    Recipe Note’s:
    You can Replace the chicken with a piece of freshly cooked beef fillet for a satisfying steak cambo.
    Serving Suggestions:
    Serve with French Fries and Coleslaw and Chili Garlic Sauce.

    If you like Chicken Roast Burger Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Roast Burger , do share with us and we would be glad to give it a try.

  • The Ultimate Green Malai Tikka Pizza Recipe (Unique & Flavorful!)

    Green Malai Tikka Pizza

    Bring new life and innovation in the classic Pizza recipe and let the East meet West. Try out this Green Malai Tikka Pizza Recipe with completely desi malai chicken tikka topping. Yum Yum!! Give it a try!

    Green Malai Tikka Pizza Recipe
    Photo: Green Malai Tikka Pizza Recipe

    Check it out the Green Malai Tikka Pizza Recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pizza Dough

    • 2-1/2 cups plain flour
    • 2 tablespoon vegetable oil
    • 1-1/2 teaspoon instant yeast
    • 1 teaspoon sugar
    • 1 teaspoon chicken powder,(optional)
    • Salt to taste
    • Luke warm water as required

    For Chicken Marination:

    • 400 gm boneless chicken, cubed
    • 2 tablespoon fresh cream
    • 2 tablespoon lemon juice
    • 2 tablespoon oil
    • 1 tablespoon green chili garlic sauce
    • 1 teaspoon ginger garlic paste
    • 1/2 teaspoon white pepper
    • Salt to taste

    For Malai Pizza Sauce:

    • 1 cup milk
    • 2 tablespoon cornflour
    • 2 tablespoon cream cheese
    • 1 tablespoon butter
    • 1/4 teaspoon white pepper
    • Salt to taste

    For Pizza Topping

    • 1 onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1/4 cup mushrooms, thinly sliced
    • 1/2 cup cheddar cheese
    • 1/2 cup Mozzarella cheese
    • 1 teaspoon dried Oregano, crushed

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To Make Pizza Dough:
    In a large bowl, combine together the flour, instant yeast, Salt, sugar, oil and chicken powder.

    Step 2

    Add luke warm water and knead a soft dough.

    Step 3

    Bang dough well.

    Step 4

    Keep the dough in a greased bowl. Cover with a wet cloth and leave it on room temperature for 30 minutes.

    Step 5

    Punch down the dough.

    Step 6

    Lightly greased a pizza pan or baking sheet with cooking spray or oil.

    Step 7

    Roll dough and put on the prepared pan.

    Step 8

    Prick the dough with fork and set aside

    Step 9

    To Make Pizza Sauce:

    In a large saucepan, Cook all together the pizza sauce ingredients until sauce is thickened.

    Step 10

    Spread sauce on the pizza base.

    Step 11

    To Make Chicken Filling:
    In a mixing bowl, coat the chicken strips with salt, white pepper, green chili garlic sauce, lemon juice and ginger garlic paste.

    Step 12

    Heat 1 tablespoon oil in a pan over medium heat.

    Step 13

    Cook chicken for 15-20 minutes or until all juices run clear and chicken is no longer pink.

    Step 14

    Give dum of a coal and stir with cream and keep aside.

    Step 15

    To Assemble Pizza:

    Put chicken filling on pizza base.

    Step 16

    Top with onion, green pepper and mushrooms.

    Step 17

    Sprinkle with cheddar cheese, Mozzarella cheese and oregano.

    Step 18

    Bake, in the preheated oven, for 30 minutes or until crust turn golden and cheese is bubbly.

    Step 19

    Remove from the oven. Cut into wedges. Delicious Green Malai Tikka Pizza is ready to serve.

    [/tab] [tab]

    Serve with [/tab] [/tabs]
    If you like Green Malai Tikka Pizza  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Green Malai Tikka Pizza , do share with us and we would be glad to give it a try.

  • Quick & Easy Iftar Appetizer: Gold Bags Recipe for Busy Ramadan Evenings

    Gold Bags

    These Gold Bags make wonderful party appetizers. Crispy Pouches filled with spicy chicken and vegetable mixture and tied with a blade of lemon grass. They look so cute and your kids will love eating them. Must try this Gold Bags recipe and share your experiment with us!!

    Gold Bags Recipe
    Photo: Gold Bags Recipe

    Check it out the Gold Bags Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:2  minutes per batch[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Filling:

    • 1 cup cooked chicken, shredded
    • 1 cup cabbage, shredded
    • 1 cup grated carrot
    • 1/2 cup boiled green peas
    • 1/4 cup chopped capsicum
    • 1 tablespoon peanut oil
    • 1 tablespoon soy sauce
    • 1 teaspoon chili sauce
    • 1 teaspoon black pepper, freshly ground
    • Salt To taste

    Other Ingredients:

    • 16 Spring Roll sheets
    • 1 tbsp cornflour mixed with water to make a paste
    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Heat 1 tablespoon oil in a wok or pan over medium heat.

    Step 2

    Saute Carrots, cabbage, green peas, capsicum, and chicken in hot oil.

    Step 3

    Cook and stir in the soy sauce, chili sauce.

    Step 4

    Season with salt and pepper. Mix throughly.

    Step 5

    Remove from the heat and set aside.

    Step 6

    Place a spring roll sheet on a dry surface.

    Step 7

    Put 1 tablespoon of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.

    Step 8

    Seal the centre of the fold with a little cornflour paste.

    Step 9

    Fluff out the gathers to make it look like a money bag.

    Step 10

    Repeat this procedure with remaining ingredients.

    Step 11

    Now heat oil in a deep pan and deep fry fro 2 minutes or until golden brown.

    Step 12

    Drain on an absorbent paper.

    Step 13

    Tie with a blade of lemon grass. Gold Bags are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with a dip of your choice.

    [/tab] [/tabs]
    If you like Gold Bags Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Gold Bags , do share with us and we would be glad to give it a try.

  • African Tikka Recipe

    African Tikka

    This juicy, moist and flavorful African Tikka will soon become your go-to grilling. Give it a try and don’t forget to share your experience with us!!

    African Tikka Recipe
    Photo: African Tikka Recipe

    Check it out the African Tikka Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 large chicken pieces
    • 4 tablespoon yogurt
    • 4 tablespoon lemon juice
    • 2 tablespoon mustard paste
    • 2 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 teaspoon white pepper
    • salt to taste
    • oil for greasing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash chicken properly and pat dry.

    Step 2

    Cut horizontal slits down the length of each chicken piece to create spaces for the marinade to penetrate the meat.

    Step 3

    In a small bowl, combine together the yogurt, mustard paste, lemon juice, ginger garlic paste, white pepper and salt.

    Step 4

    Spread this mixture over the chicken. Make sure to coat evenly.

    Step 5

    Cover and marinate for 2 hours to blend flavors.

    Step 6

    Preheat a charcoal grill over medium heat.

    Step 7

    Lightly grease the grill grate with oil or butter.

    Step 8

    Place chicken pieces on the grill grate and grill on each side for 10 minutes or until all juices run clear and chicken is no longer pink.

    Step 9

    Remove from the grill.

    Step 10

    Garnish with salad leaves, tomato and cucumber slices. Delicious African Tikka is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with your favorite dipping sauce.

    [/tab] [/tabs]
    If you like African Tikka Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering African Tikka, do share with us and we would be glad to give it a try.

  • Quick & Easy Weeknight Meal: Tandoori Chicken Naan Pockets Recipe

    Tandoori Chicken Naan Pockets

    This Yummilicious Tandoori Chicken Naan Pockets Recipe is ideal for a quick snack and excellent as picnic fare. Must try it!!

    Tandoori Chicken Naan Pockets Recipe
    Photo: Tandoori Chicken Naan Pockets Recipe

    Check it out the Tandoori Chicken Naan Pockets Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25  minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chicken breasts, boneless & skinless
    • 3 tbsp natural yogurt
    • 1 tsp red chili powder
    • 1 tsp tandoori masala powder
    • 1 tsp salt
    • 3 tbsp lemon juice
    • 1 tbsp fresh coriander, finely chopped
    • 4 green chilies, finely chopped
    • 1 tbsp vegetable oil
    • 4 naans
    • 8 onion rings
    • 1 tomato
    • 1/2 cup shredded cabbage

    For Garnishing:

    • few lemon wedges
      few salad leaves and fresh coriander

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean chicken and pat dry.

    Step 2

    Then cut into bite-size pieces and set aside.

    Step 3

    In a small bowl, Combine together yogurt, red chili powder, salt, lemon juice, chopped coriander, tandoori masala and green chillies.

    Step 4

    Pour this marinade over the chicken cubes, turn to coat evenly.

    Step 5

    Cover and marinate for 1 hour to blend flavors.

    Step 6

    By using a sharp knife, cut each naan into the middle and make a small pocket of it.Set aside.

    Step 7

    Preheat oven at 180 degree C.

    Step 8

    Place chicken on a baking tray. Bake, in the preheated oven, for 20 minutes or until chicken is done and all juices run clear.

    Step 9

    Remove from the oven and brush with oil

    Step 10

    Fill each naan pocket with cooked chicken, onion rings, tomato and shredded cabbage.

    Step 11

    Garnished with lemon, salad leaves.Tandoori Chicken Naan Pockets are ready to serve.Enjoy !

    [/tab] [tab]

    • Serve with green chutney.

    [/tab] [/tabs]
    If you like Tandoori Chicken Naan Pockets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tandoori Chicken Naan Pockets, do share with us and we would be glad to give it a try.

  • Flavorful Tandoori Roast Chicken Recipe

    Tandoori Roast Chicken

    A Tandoori Roast Chicken Recipe that has a distinctive desi-twist to it. It is flavorful and spicy, without compromising on the authentic ‘roast chicken‘ feel of crispy skin, tender and moist meat and a heart-warming appearance.

    Must try this Tandoori Roast Chicken Recipe and treat your family with this delicious meal. Goes great with a fresh coriander chutney.

    Tandoori Roast Chicken Recipe
    Photo: Tandoori Roast Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Tandoori Roast Chicken Recipe and printable version below.

    Print Pin

    Tandoori Roast Chicken Recipe

    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 whole chicken
    • 4 tbsp lemon juice
    • 2 tbsp oil
    • 2 tbsp yogurt
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 1 pinch of orange food color or
    • 1 tsp Kashmiri chili powder
    • 1 tsp red chili powder
    • salt to taste

    Instructions

    Method

    • Mix together all the ingredients and coat the chicken with it. Leave to marinate for 3-4 hours.
    • Bake in an oven, at 180 degree C for 45 minutes or until done. Tandoori Roast Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Raita, salad and naan.
    I have also posted Roasted Herb Chicken Recipe which is another easiest & tastiest version of making Chicken Roast. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Zinger Club Sandwich Recipe: Perfect for a Quick & Satisfying Lunch!

    Zinger Club Sandwich

    Today the recipe that I’m sharing is a very unique one! Its a Club sandwich which have zinger burger taste. And that is why I have named it Zinger Club Sandwich Recipe!

    Toasted bread, zinger chicken, cheese slices, coleslaw salad, chili sauce and lettuce are layered in this Zinger Club Sandwich. Must try this Zinger Club Sandwich recipe, You’ll love it for a tea time party or a lunch party!

    Zinger Club Sandwich Recipe
    Photo: Zinger Club Sandwich Recipe

    Check it out the Zinger Club Sandwich Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Zinger Chicken

    • 2 boneless chicken breast, cut into halves and flattened
    • 2 tablespoon white vinegar
    • 1 tablespoon mustard paste
    • 1 tablespoon soy sauce
    • 1 teaspoon red pepper, crushed
    • 1 teaspoon garlic powder
    • salt to taste
    • 2 eggs
    • 1/2 cup plain flour
    • 1/2 cup cornflour
    • 1/4 cup rice flour
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon baking powder
    • oil for deep frying

    For Club Sandwich:

    • 12 bread slices
    • 1 cup coleslaw salad
    • 4 lettuce leaves
    • 4 tablespoon chili garlic sauce
    • 4 cheese slices

    For Serving

    • French fries
    • coleslaw salad

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To make Zinger Chicken

    Step 1

    First flatten chicken breast halves with a kitchen hammer.

    Step 2

    Place chicken breasts in a large bowl. Add mustard paste, vinegar, soy sauce, salt , red pepper and garlic powder. Mix until well coated.

    Step 3

    Cover and marinate for 3o minutes.

    Step 4

    In a shallow bowl, combine together the flours, white pepper, baking powder and a pinch of salt.

    Step 5

    Beat eggs in another bowl and keep aside.

    Step 6

    First coat the marinated chicken with flour mixture.

    Step 7

    Then dip in egg and again repeat this mixture to make thick coating.

    Step 8

    Now heat oil in a deep pan over medium heat.

    Step 9

    Deep fry chicken for 5-7 minutes then put the lid on and cook another 8 minutes or until crispy and golden brown.

    Step 10

    Remove from the oil and drain on kitchen paper.

    Step 11

    Keep warm.

    To Make Zinger Club Sandwich

    Step 1

    Toast bread slices.

    Step 2

    Put four zinger chicken pieces on 4 bread slices.

    Step 3

    Put cheese slices over them.

    Step 4

    Cover with another 4 bread slices.

    Step 5

    Now layer chili garlic sauce and coleslaw salad over them

    Step 6

    Put lettuce leaves over them. Cover with remaining four bread slices.

    Step 7

    Cut zinger club sandwich into triangles.

    Step 8

    Secure with wooden picks. Zinger Club Sandwich is ready to serve. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Zinger Club Sandwich recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Zinger Club Sandwich, do share with us and we would be glad to give it a try.

  • The Perfect Anytime Meal: Quick and Flavorful Rapid Fire Chili Chicken Recipe

    Rapid Fire Chili Chicken

    Rapid Fire Chili Chicken is a spicy Chinese Main Course recipe. It’s quick and easy to make. Must try this Rapid Fire Chili Chicken Recipe, you’ll like it.

    Bismillah, let’s begin!

    Check it out the Rapid Fire Chili Chicken Recipe and printable version below.

    Print

    Rapid Fire Chili Chicken Recipe

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 1 tablespoon ginger grated
    • 2 tablespoon oil or butter
    • 1 tablespoon soy sauce
    • 1 tablespoon vinegar
    • 1 tablespoon honey
    • 2 tablespsoon cornflour
    • 1 green bell pepper cut into cubes
    • 6 green chilies thinly sliced
    • 1/2 teaspoon black pepper crushed
    • 1/4 teaspoon salt

    Instructions

    Method

    • Rinse and drain chicken prperly.
    • Cut into 1 inch pieces.
    • Place chicken in a bowl, add cornflour, black pepper and salt.
    • Turn to coat evenly.
    • Heat oil in a pan, add ginger.
    • Cook for 1 minutes then put chicken in it.
    • Keep stirring.
    • Cook for 8-10 minute or until turn golden brown.
    • Then add green bell pepper and stir fry for 2 minutes.
    • Now add soya sauce ,vinegar and honey.
    • Simmer for 5 minutes or until sauce has thickened.
    • Turn off the heat.
    • Take it out into a serving dish.
    • Sprinkle green chilies over it.Rapid Fire Chili Chicken is ready to serve.

    Notes

    Serving Suggestions:
    Enjoy with boiled rice.

    I have also posted Chili Chicken Legs Recipe which is another easiest & tastiest version of making chili chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Easy Lahori Chargha Recipe: Juicy & Flavorful Pakistani Grilled Chicken

    Lahori Chargha

    Try this tasty Lahori Chargha recipe __ one of the famous food of  Lahore for special eid dinner or lunch.

    Lahori Chargha Recipe
    Photo: Lahori Chargha Recipe

    Check it out the Lahori Chargha Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg whole chicken
    • 2 tbsp vinegar
    • 2 tbsp lemon juice
    • 3 tbsp yogurt
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp red chili powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 1 tsp coriander powder
    • 1 tsp turmeric powder
    • 1/2 tsp black pepper
    • 1/2 tsp cubebs
    • 1/2 tsp yellow food color
    • salt to taste
    • oil for frying

    For Garnishing:

    • 1/2 tsp chat masala
    • 3-4 lemon wedges
    • Salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse the chicken inside and outside properly then pat dry.

    Step 2

    Makes4-5 deep incisions or cuts on whole chicken by using a sharp knife then keep aside.

    Step 3

    Put all the ingredients in a blender and make a smooth paste of it.

    Step 4

    Rub this paste evenly over the chicken, cover and leave to marinate for at least 2-3 hours or overnight if possible.

    Step 5

    Take a deep pot and place a sieve upside in the base of the pot.

    Step 6

    Add one cup of water in it and put the chicken on the sieve.

    Step 7

    Put the lid on and steam on low heat for 30 minutes.

    Step 8

    Heat oil in a deep pan (karahi ) until too hot, then reduce the heat to medium .

    Step 9

    When oil is hot, fry steamed chicken for 12-15 minutes or until it turn golden brown on both side.

    Step 10

    Then remove from the oil and drain on absorbent paper.

    Step 11

    Sprinkle chat masala onto it.

    Step 12

    Garnish with lemon wedges and salad leaves. Lahori Chargha is ready to serve.

    [/tab] [tab]

    • Serve with Potato Wedges and Green Chutney.

    [/tab] [/tabs]
    If you like Lahori Chargha recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Lahori Chargha, do share with us and we would be glad to give it a try.

  • Tater Crisp Chicken Recipe

    Tater Crisp Chicken

    Instant mashed potato flakes make a delicious coating for baked chicken.This is just like potato fried chicken, but I like to think of it as a little bit healthier. Give this Tater Crisp Chicken Recipe a try, you’ll love it.

    Tater Crisp Chicken Recipe
    Photo: Tater Crisp Chicken Recipe

    Check it out the Tater Crisp Chicken Recipe  here !!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 large chicken legs
    • 2 cups dry potato flakes
    • 1 cup butter melted

    [/tab] [tab]Yield: 6 servings

    Amount Per Serving: ( 1 serving = 2 each)

    • Calories: 509 kcal
    • Carbohydrates: 7.8 g
    • Cholesterol: 187 mg
    • Fat: 38.7 g
    • Fiber: 0.6 g
    • Protein: 31.3 g
    • Sodium: 273 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 200 degrees C and line a 9×13 inch baking dish.

    Step 2

    Place melted butter in a shallow bowl.

    Step 3

    Place potato flakes in another shallow bowl.

    Step 4

    Dip chicken legs in butter then roll in potato flakes.

    Step 5

    Place coated chicken pieces in the prepared baking dish.

    Step 6

    Bake in the preheated oven for 60 minutes or until turn to golden brown in color.

    Step 7

    Remove from the oven. Tater Crisp Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with coleslaw.

    [/tab] [/tabs]
    If you like Tater Crisp Chicken recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tater Crisp Chicken, do share with us and we would be glad to give it a try.

  • Easy Chili Chicken Legs Recipe: Restaurant-Style Flavor at Home

    Chili Chicken Legs

    A tasty version of Chicken drumsticks with a bit of sweetness and spiciness. Easy and delicious Asian style chicken drumsticks. Sweet chili sauce adds an Asian flavour. Must try this Chili Chicken Legs Recipe, you’ll love it.

    Chili Chicken Legs Recipe
    Photo: Chili Chicken Legs Recipe

    Check it out the Chili Chicken Legs Recipe here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 chicken drumsticks, skin removed
    • 5 tbsp sweet chili sauce
    • 3 tbsp soy sauce
    • 2 tbsp honey
    • salt and pepper to taste

    [/tab] [tab]Yield: 5 servings

    Amount Per Serving: ( 1 serving = 1 each)

    • Calories: 142 kcal
    • Carbohydrates: 5.9 g
    • Cholesterol: 62 mg
    • Fat: 4.1 g
    • Fiber: 0.2 g
    • Protein: 19.6 g
    • Sodium: 353 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, combine together the honey, chili sauce, soy sauce, salt and pepper.

    Step 2

    Keep aside 1/2 of the marinade for basting.

    Step 3

    Place chicken drumsticks in a resealable plastic bag.

    Step 4

    Pour remaining marinade over the chicken drumsticks.

    Step 5

    Shake well to coat evenly.

    Step 6

    Cover and refrigerate at least 1 hour.

    Step 7

    Preheat an outdoor grill for medium-high heat.

    Step 8

    Lightly grease the grill grate with oil.

    Step 9

    Arrange drumsticks on the preheated grill.

    Step 10

    Cook on each side for 10 minutes or until all juices run clear, basting and turning occasionally.

    Note:Baste frequently with the reserved sauce during the last 5 minutes.

    Step 11

    Remove from the grill and transfer into a serving dish. Delicious Chili Chicken Legs are ready to serve. Enjoy !!

    [/tab] [tab]

    • Serve with green salad and your favorite dipping sauce.

    [/tab] [/tabs]
    If you like Chili Chicken Legs Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chili Chicken Legs, do share with us and we would be glad to give it a try.

  • Sensational Chicken Noodle Soup Recipe

    Sensational Chicken Noodle Soup

    This sensational home-style soup packed with carrots, celery,chicken and egg noodles. Give this Sensational Chicken Noodle Soup recipe, all you need is 6 ingredients and 35 minutes to it. Hope, you’ll really enjoy.

    Sensational Chicken Noodle Soup Recipe
    Photo: Sensational Chicken Noodle Soup Recipe

    Check it out the Sensational Chicken Noodle Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chicken stock
    • 1 cup cooked chicken, cubed
    • 1/2 cup egg noodles, uncooked
    • 1 carrot, thinly sliced
    • 1 stalk celery, thinly sliced
    • 1/4 teaspoon black pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large saucepan.

    Step 2

    Add carrot and celery.

    Step 3

    Bring to a boil. Simmer for 5 minutes or until crisp-tender.

    Step 4

    Stir in the egg noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done

    Step 5

    Ladle into soup bowls.Sensational Chicken Noodle Soup is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Parmesan breadsticks.

    [/tab] [/tabs]
    If you like Sensational Chicken Noodle Soup recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Sensational Chicken Noodle Soup, do share with us and we would be glad to give it a try.