Cashew Chicken Casserole Recipe

Cashew Chicken Casserole

Plan ahead to get this dish ready the day before you need it. It’s easy to whip up with common pantry items. Give it a Try!!

Cashew Chicken Casserole Recipe
Photo: Cashew Chicken Casserole Recipe

Check it out the Cashew Chicken Casserole Recipe here!!


[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, chopped
  • 3 cups cubed cooked chicken
  • 2 cups uncooked elbow macaroni
  • 1-1/3 cups milk
  • 1/2 cup process cheese (Velveeta)
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, melted
  • 2/3 cups crushed saltines( about 20 crackers)
  • 3/4 cup cashew halves

[/tab] [tab]

Yield: 6 servings

Amount Per Serving: 

  • Calories: 620
  • Fat: 34 g
  • Cholesterol: 102 mg
  • Sodium: 1,515 mg
  • Carbohydrate: 45 g
  • Fiber: 4g
  • Protein: 35 g

[/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Lightly grease a 13×9-inch. baking dish with cooking spray.

Step 2

Layer the macaroni, chicken, cheese, celery, onion, green pepper and chestnuts in the baking dish.

Step 3

In a large bowl, combine the milk, soups and chicken broth.

Step 4

Pour this mixture over the water chestnuts.

Step 5

Cover and place in the refrigerator for 8 hours or overnight.

Step 6

In a small bowl, toss butter and cracker crumbs.

Step 7

Sprinkle crumbs over the casserole.

Step 8

Top with cashew nuts.

Step 9

Bake, uncovered, at 350 degree F, for 40 minutes or until macaroni is tender. Cashew Chicken Casserole is ready to serve.

[/tab] [tab]

  • Serve warm.

[/tab] [/tabs]
If you like Cashew Chicken Casserole Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cashew Chicken Casserole, do share with us and we would be glad to give it a try.

Bushra Waheed Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love