Recipestable

Tag: Chicken

Looking for chicken recipes? Find chicken recipes including appetizers, main dishes, and soups made with chicken.

  • Restaurant-Style Tandoori Chicken Recipe (Authentic, Easy and Best)

    This Classic Indian tandoori chicken is marinated in yogurt, lemon juice, and plenty of spices, then grilled. Serve with potatoes, grilled vegetables and you have a delicious comforting meal. The leftovers make an amazing sandwich.

    Indian tandoori chicken recipe
    Photo: Indian tandoori chicken recipe

    Check it out the Indian tandoori chicken recipe here:

    Ready In : 6 hours + 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 pounds chicken, cut into pieces
    • 1/2 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 1/4 cups plain yogurt
    • 2 tbsp lemon juice
    • 1 tsp chopped ginger
    • 1 tsp cayenne pepper
    • 1 tsp garam masala powder
    • 1 tsp yellow food coloring
    • 1 tsp red food coloring
    • 1 tsp salt

    For Garnishing:

    • 2 tsp chopped fresh coriander
    • 1 lemon, cut into wedges
    • onion rings

    Method:

    • Make deep slits on the chicken pieces lengthwise.
    • Place chicken in a shallow bowl.
    • In a small bowl, mix together the yogurt and remaining ingredients. Spread yogurt mixture over the chicken.
    • Now cover and refrigerate for at least 6 hours.
    • Preheat an outdoor grill for medium high heat.
    • Lightly oil the grill grate.
    • Cook chicken on grill for 10-15 minutes or until no longer pink and all juices run clear.
    • Transfer into a serving dish.
    • Garnish with Coriander and lemon wedges.
    • Indian Tandoori Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Indian Tandoori Chicken along with naan and salad.

     

  • Lemon Chicken Salad Recipe

    Lemon Chicken Salad Recipe

    A refreshing twist on simple chicken salad. This delish chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing. Tangy and delicious!This is a very refreshing salad perfect for a summer evening! The dressing is so bright, and goes really well with a sweet apple. Even my carnivore husband comments on how flavorful this salad is!

    Lemon Chicken Salad recipe
    Photo: Lemon Chicken Salad recipe

    Check it out the  Lemon Chicken Salad recipe here:

    Ready In: 15 minutes
    Prep Time: 15 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 4 cups cubed, cooked chicken
    • 2 cups sliced snow peas
    • 1 cup creamy salad dressing
    • 1 cup finely diced red onion
    • 1 cup shredded lettuce
    • 1 cup blanched slivered almonds, toasted
    • 1/4 cup sour cream
    • 1 tbsp lemon juice
    • 1 tsp dried basil
    • 1 tsp dried parsley
    • 1/2 tsp lemon pepper

    Method:

    • Place salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley in a large bowl.
    • Stir until well combined.
    • Stir in chicken, peas, onion, lettuce and almonds.
    • Mix until evenly coated.
    • Cover and refrigerate for 2 hours or until chill.
    • Lemon Chicken Salad is ready to eat.

    Serving Suggestions:

    • Serve this delicious chicken salad on Pita Bread.

    Nutritional Information:
    Amount per serving.

    • Calories: 361
    • Total Fat: 25.3g
    • Cholesterol: 68mg

  • Tandoori Chicken Rolls Recipe

    If you are thinking of making easy and time saving recipe for you or your kids then you should try this one. Can be your evening snack or kids lunch box item, you can add mushrooms, pickle or any other thing you want along with Chicken Rolls, otherwise simple Tandoori Chicken Rolls is also tasty!!

    Tandoori Chicken Rolls
    Photo: Tandoori Chicken Rolls

    Check it out Tandoori Chicken Rolls recipe here:

    Ready In: 50 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients:

    For Tandoori Chicken:

    • 500 gm boneless chicken
    • 1/4 cup lemon juice
    • 2 tbsp tandoori masala
    • 2 tbsp yogurt
    • 1 tbsp ginger garlic paste
    • oil as required

    For Chicken Rolls:

    • 4 cooked paratha
    • 1 onion, cut into rings
    • 2 tbsp plain yogurt
    • 1 tbsp chopped green chilies

    Method:

    • Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.
    • Stir to coat evenly.
    • Cover and marinate for 30 minutes to blend flavors.
    • Heat oil in a grill pan over medium heat.
    • Cook marinated chicken for 10-12 minutes or until all juices run clear.
    • Place chicken pieces on each paratha.
    • Top each with 1 tsp onion rings and green chilies.
    • Roll up tightly and secure with a toothpick.
    • Tandoori Chicken Rolls are ready to serve.
    • Enjoy with your favorite chutney!!

     

  • Hot Pot Lemon Chicken Recipe

    Hot Pot Lemon Chicken Recipe – An easy to make chicken recipe that cooks on its own and tastes great – the meat just falls off the bone!

    hot pot lemon chicken recipe
    photo: hot pot lemon chicken recipe

    Check it out the Hot Pot Lemon Chicken recipe here:

    Ready In: 35 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 5 serving(s).

    Ingredients:

    For Sauce:

    • 1 tbsp vinegar
    • 1 tbsp Brown sugar
    • 1 tbsp Oyster sauce
    • 1 tbsp Sesame oil
    • 1/4 cup  Soup stock
    • 1-1/2 tsp Salt
    • 1-1/2 tsp Cornstarch

    Main Ingredients:

    • 2 tbsp Oil
    • 2 tbsp Ginger, more if desired
    • 1 Chicken, with bones cut in bit sized pieced (boned works well, too)
    • 1  Lemon, sliced and seeded
    • 2 Green onion stalks, cut-into 1 1/2 in pieces

    Directions:

    • Combine sauce ingredients and set aside.
    • Heat wok or frying pan with oil and ginger over high heat.
    • Add chicken, stirring continuously for 1 1/2 to 2 minutes.
    • Add lemon, green onion and sauce mixture.
    • Stir for another 1 1/2 to 2 minutes.
    • Transfer mixture to a clay pot, or a saucepan.
    • Cover and simmer on low heat for 15 to 18 minutes.
    • Use a cornstarch solution to thicken the liquid.
    • Hot Pot Lemon Chicken is ready to serve.
    • Serve with rice.

  • Chicken Lollipop Recipe

    Chicken Lollipop

    A famous deep fried Chinese starter served with sichuan sauce. This Chicken Lollipop recipe is loved by kids of all ages. It has a delicious taste and nice texture. The best I’ve tried by far.

    Chicken Lollipop Recipe
    Photo: Chicken Lollipop Recipe

    Check it out the Chicken Lollipop Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 chicken wings with skin
    • 2 eggs
    • 6 green chilies
    • 4 tablespoon flour
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1/2 teaspoon chili sauce
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon pepper
    • 1/4 teaspoon chicken masala
    • a pinch of red color
    • 1/2 cup water
    • Oil for deep frying
    • Salt to taste.

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

    Step 2

    Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes.

    Step 3

    Remove and cool.

    Step 4

    Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

    Step 5

    Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

    Step 6

    Remove from the oil and absorb on paper towel. Chicken Lollipop is ready to serve.

    [/tab] [tab]

    • Serve hot with sichuan sauce.

    [/tab] [/tabs]
    If you like Chicken Lollipop Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Lollipop, do share with us and we would be glad to give it a try.

  • Golden Baked Chicken Recipe

    Golden Baked Chicken _ A delicious crispy chicken without frying, paprika gives the chicken pieces a pleasant spicy punch and pretty golden color. Its simple and flavorful.

    golden baked chicken recipe
    Photo: Golden Baked Chicken

    Check it out Golden Baked Chicken recipe here:

    Ready In : 1 hour 10 minutes
    Prep Time: 20 minutes
    Cook Time: 50 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 3 (3 pound) broiler/fryer chickens, cut up and skin removed
    • 2 cups instant mashed potato flakes
    • 1 cup butter or margarine, melted
    • 3/4 cup grated Parmesan cheese
    • 2 tbsp dried parsley flakes
    • 1 tbsp paprika
    • 1/2 tsp pepper
    • 3/4 tsp garlic salt
    • 3/4 tsp onion powder

    Method

    • Place potato flakes, Parmesan cheese, parsley, onion powder in a shallow dish.
    • Season with paprika, garlic salt and pepper.
    • Dip chicken pieces into butter then coat with potato flake mixture.
    • Place on 2 greased 15-in. x 10-in. x 1-in. baking pans.
    • Bake at 375 degrees F, for 1 hour or until chicken is no longer pink and all juices run clear.
    • Golden Baked Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    Nutritional Information:
    Amount per serving.

    • Calories:323
    • Fat: 42 g
    • Cholesterol: 89 g
    • Sodium: 422 mg
    • Carbohydrate: 10 g
    • Fiber: 1 g
    • Protein: 17 g

  • Grilled Lemon Chicken Recipe

    Grilled Lemon Chicken _ A quick and easy to prepare grilled chicken with lemon and Dijon mustard. Dijon mustard adds a bit of zest to this delicious grilled chicken. Try this flavorful chicken recipe at your next barbecue.

    Grilled Lemon Chicken recipe
    Photo: Grilled Lemon Chicken Recipe

    Check it out Grilled Lemon Chicken recipe here:

    Ready In : 25 minutes
    Prep Time: 10 minutes
    Cook Time: 15 minutes

    This recipe make 4 serving(s).

    Ingredients:

    • 4 skinless, boneless chicken breast halves
    • 2 large cloves garlic, minced
    • 1/4 cup olive oil
    • 1/3 cup lemon juice
    • 2 tbsp chopped red pepper
    • 1 tbsp Dijon mustard
    • 1/2 tsp salt
    • 1/4 tsp ground black pepper

    Method:

    • In a small bowl, combine together olive oil, lemon juice,Dijon mustard, garlic, red bell pepper, salt, and pepper.
    • Reserve 1/4 cup for basting.
    • Place chicken in a resealable bag.
    • Pour remaining marination over it.
    • Seal again and shake to coat.
    • Place in the refrigerator for 20 minutes.
    • Preheat grill for high heat.
    • Lightly grease the grill grate with oil.
    • Drain and discard marinade.
    • Grill chicken for 6-8 minutes on each side or until all juices run clear and chicken is no longer pink.
    • Turning and basting occasionally with the reserved marinade.
    • Grilled Lemon Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Coleslaw Salad.

    Nutritional Information:

    Amount per serving.

    • Calories: 264
    • Total fat: 15 g
    • Cholesterol: 68 mg

  • Jalapeno Grilled Chicken Recipe

    Simple grilled chicken gets a burst of spicy heat from jalapeno, thyme, parsley and lime juice puree. Add some zip to ordinary chicken with jalapenos. Try this delicious chicken recipe at your next barbecue.

    Jalapeno grilled chicken recipe
    photo: Jalapeno grilled chicken recipe

    Check it out the Jalapeno Grilled Chicken recipe here:

    Ready In : 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 8 bone-in chicken breast halves
    • 2/3 cup lemon juice, divided
    • 2/3 cup chicken broth
    • 1/4 cup minced parsley
    • 6 cloves garlic, minced
    • 4 jalapeno peppers, seeded and chopped
    • 2 tsp dried rosemary, crushed
    • 2 tsp dried thyme
    • 2 tsp pepper
    • 1/2 tsp grated lemon peel

    Method

    • In a small bowl, add peppers, lemon juice, parsley, garlic, rosemary and thyme.
    • Mix well.
    • Stuff seasoning mixture under the skin of each chicken breast.
    • Place chicken breasts in a greased 13-in. x 9-in. x 2-in. baking dish.
    • In a small bowl, combine together chicken broth, pepper, lemon peel and remaining seasoning mixture.
    • Pour this mixture over the chicken.
    • Cover and refrigerate for 6-8 hours.
    • Drain and discard marinade.
    • Place chicken skin side up on grill grate.
    • Grill, covered, over medium heat for 45 minutes or until chicken is no longer pink and all juices run clear, turning once.
    • Jalapeno Grilled Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • You can serve Jalapeno Grilled Chicken with Ramen Coleslaw.

  • Jalapeno Chicken Recipe

    Chicken is coated with a spicy rub, and baked with a hot, tangy sauce. This is a mildly spicy, tangy, and tender baked chicken. Goes well with Bean Salad.

    baked Jalapeno Chicken Recipe
    Photo: Jalapeno Chicken Recipe

    Check it out Jalapeno Chicken recipe here:

    Ready In: 60 minutes
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 whole chicken, cut into pieces
    • 1 cup chicken stock
    • 2 limes, juiced
    • 1/2 jalapeno pepper, minced
    • 2 tbsp honey
    • 2 tsp ground cinnamon
    • 2 tsp chili powder
    • 2 tsp salt
    • 1 tsp ground cumin
    • 1 tsp black pepper

    Method:

    • Preheat oven to 450 degrees F. Grease a baking dish with non-stick cooking spray.
    • In a small bowl, combine the cinnamon, chili powder, cumin, salt, and pepper. Rub spices over the chicken pieces. Arrange chicken pieces on the prepared baking dish.
    • Pour chicken stock, honey in a medium saucepan. Cook over medium-high heat for 4-5 minutes then stir in lime juice and jalapeno. Cook for 5 minutes or until sauce is thickened.
    • Place chicken in the preheated oven and cook for 15 minutes, basting occasionally. Continue cooking 30 minutes or until chicken is tender and no longer pink.
    • Delicious Jalapeno Chicken is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with rice or noodles.

    Nutritional Information:
    Amount per serving.

    • Calories: 523
    • Total Fat: 34.5g
    • Cholesterol: 170mg

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Pineapple Chicken Recipe

    Pineapple Chicken Recipe

    A colorful, delicious stir-fry pineapple chicken that will have you out of the kitchen in a hurry. Simple, easy to make, and tasty – can’t beat that!

    Chinese-Pineapple-chicken
    Pineapple-chicken

    Check it out the Pineapple Chicken recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 5 boneless chicken breast halves
    • 1 (15 oz.) can pineapple, drained
    • 1-1/2 (1 oz.) packages dry onion soup mix
    • 1 large orange, cut into rounds
    • 2 cups water
    • 1 tbsp vegetable oil

    Method:

    • Heat oil in a large frying pan over medium heat.
    • Add chicken breasts and cook until lightly browned.
    • Stir in onion soup, and water.
    • Add pineapple chunks.
    • Cover and reduce heat to medium-low.
    • Simmer for 30 minutes or until done.
    • Transfer into a serving dish. Garnish with orange slices.
    • Pineapple Chicken is ready to serve.
    • Enjoy!!

    Serving Suggestions:

    • You can serve this tasty dish with Steamed Rice.

    Nutritional Information:

    Amount per serving.

    • Calories: 245
    • Carbohydrates: 22.8 g
    • Cholesterol: 67 mg
    • Fat: 5.8 g
    • Fiber: 2.1 g
    • Protein: 25.8 g
    • Sodium: 802 mg
  • Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Simply Delicious: Make Flavorful Palak Chicken in Minutes

    Palak Chicken

    Saag Chicken is an easy to make, tasty Indian and Pakistani recipe. This classic chicken and spinach dish gets richness from milk and butter. This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. This is a great way to get vegetables and protein into one dish. Goes great with Naan or rice. Try this healthy Saag Chicken  recipe packed full of spinach goodness.

    Check it out the Saag Chicken recipe here!!

    saag chicken recipe
    Photo: Saag Chicken Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pound boneless chicken, cut into 1-1/2 inch pieces
    • 2 pound spinach, washed and chopped
    • 2 onions, finely chopped
    • 5 cloves garlic, finely chopped
    • 2 tomatoes, finely chopped
    • 1-inch piece of ginger, finely chopped
    • 2 whole cloves
    • 2 big cardamom pods
    • 1/4 cup water
    • 6 tbsp vegetable oil
    • 4 tbsp milk
    • 2 tbsp butter
    • 1 tsp coriander powder
    • 1 tsp garam masala
    • 1/2 tsp turmeric powder
    • 1/2 tsp cayenne pepper
    • 1/2 tsp salt

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 868.5
    • Fat: 63.3 g (Saturated Fat: 16.3 g)
    • Cholesterol: 172.6 mg
    • Sodium: 902.0 mg
    • Carbohydrate: 29.8 g
    • Dietary Fiber: 11.4 g
    • Sugars: 4.7 g
    • Protein: 51.6 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place spinach and 1/4 cup water in a large pot.

    Step 2

    Bring to the boil and cook for 5 minutes or until crisp-tender.

    Step 3

    Remove from heat and let it cool. Grind spinach in a blender. Set aside.

    Step 4

    Heat 4 tablespoon oil in a large pot over medium high heat. Add chicken and cook for 5 minutes or until lightly browned.

    Step 5

    Transfer into a plate and keep aside.

    Step 6

    Heat the remaining oil in a pan. Saute onion, ginger and garlic until lightly browned.

    Step 7

    Stir in tomatoes.

    Step 8

    Season with salt, cayenne pepper, ground coriander and turmeric.

    Step 9

    Add 1 tablespoon water, cloves and cardamom. Cover and simmer for 10 minutes or until all water dries up.

    Step 10

    Return chicken to the pot.

    Step 11

    Add milk and spinach. Simmer for 20 minutes or until the chicken is tender and spinach starts sticking to the pot.

    Step 12

    Remove from heat. Transfer into a serving dish. Top with butter. Saag Chicken is ready to serve.

    [/tab] [tab]

    • Serve with chapati or rice.

    [/tab] [/tabs]

    If you like Saag Chicken recipe and make it then let me know your feedback by commenting below.

  • Sesame Chicken Wings Recipe

    These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!

    Sesame Chicken Wings
    Photo: Sesame Chicken Wings Recipe

    Check it out Sesame Chicken Wings recipe here:

    Ready In: 1 hour 5 minutes
    Prep Time: 15 minutes
    Cook Time: 50 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 2-1/2 pounds chicken wings
    • 4 green onions with tops,thinly sliced
    • 2 cloves garlic, minced
    • 1/2 onion, thinly sliced
    • 1/2 cup soy sauce
    • 1/3 cup water
    • 1/4 cup sugar
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • Dash pepper

    Method:

    • In a large resealable plastic bag, add soy sauce, water, sugar, sesame oil, green onions, garlic, onion, sesame seeds and pepper.
    • Mix until well combined.
    • Place chicken wings in the bag.
    • Shake to coat evenly.
    • Cover and refrigerate 4 hours or overnight, turning occasionally.
    • Remove chicken to a shallow rack in a baking pan.
    • Discard marinade.
    • Preheat oven to 350 degree F.
    • Bake, uncovered for 30 minutes then turn and bake 20 minutes longer or until chicken is tender all juices run clear.
    • Sesame Chicken Wings are ready to serve.

    Serving Suggestions:

    • Serve with Hot and Sweet Dip.

     

  • Taste of Balochistan: Make Restaurant-Style Chicken Sajji!

    Chicken Sajji:

    Sajji is a native dish of the desert province of Baluchistan, Pakistan. Eid is a big celebration and on this special occasion wonderful meaty dishes are cooked. Sajji is one of them. This is the recipe of Chicken Sajji, made easy for you, so that you could easily prepare it at home, Enjoy!

    Chicken Sajji Ingredients:

    • 1 whole skinned chicken,  about 1.5kg
    • salt to taste
    • 1 tbsp black pepper
    • 5 tbsp lemon juice
    • 3 tbsp chat masala
    • cotton thread: a small piece
    • coal: 2-3 pcs (medium)

    How to make Chicken Sajji:

    • Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
    • Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
    • Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
    • Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
    • Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
    • Heat the coal on burner until they are red.
    • Take a covered deg-chi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
    • Remove the chicken.

    • Chicken Sajji is ready to serve.

    • Serve with raita.
     
  • Simple Chicken Biryani Recipe

    Simple Chicken Biryani Recipe

    Simple Chicken Biryani

    This is an easy biryani which made with chicken, rice, spices and chicken stock. Pakistani/Indian spices creates an awesome and tempting flavor and aroma in biryani. Goes well with raita or salad.

    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani Recipe
    Photo: Simple Chicken Biryani Recipe
    Simple Chicken Biryani recipe
    Photo: Simple Chicken Biryani

    Simple Chicken Biryani4

     

  • Stick Boti Recipe

    Stick Boti Recipe

     

    Chicken Stick Boti recipe
    Print Pin

    Stick Boti Recipe

    Easy recipe for marinated chicken breast cooked on skewers in the butter. These are so simple, and your family will love them!
    Course Appetizer
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 pound boneless chicken cubed
    • 50 gm butter
    • 1/2 cup plain yogurt
    • 1/2 cup fresh cream
    • 2 tbsp lemon juice
    • 1 tbsp red chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp papaya paste
    • 1 tsp red chilies crushed
    • 1 tsp black pepper crushed
    • 1 tsp salt
    • soaked bamboo skewers as required

    Instructions

    • Place chicken in a large bowl.
    • In a small bowl, stir together the yogurt,cream,crushed red chillies,black pepper,green chilies ,salt, papaya and lemon juice.
    • Pour over the chicken. Toss gently.
    • Let stand for 20 minutes to blend flavors.
    • Thread chicken pieces on the skewers.
    • Melt butter in a shallow frying pan.Cook chicken skewers on each side for 7-8 minutes or until all juices run clear. Stick boti is ready to serve.

    Notes

    Enjoy with Mint Raita and salad.