Grilled Italian Chicken _ This moist, tender chicken grills up in just minutes with only two ingredients. Marinate chicken in Italian-style dressing and grill. It’s simple, delicious and mouthwatering.
Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.
Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.
Step 3
Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.
Step 4
Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.
Step 5
Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.
Step 6
Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.
Step 7
Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.
Step 8
Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.
Step 9
Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.
Step 10
Put the lid on and let it cook for 15 minutes on very low flame.
Step 11
Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.
A great summer salad that can be prepared ahead of time so you can enjoy the day. This refreshing tasty salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken in a tangy Asian dressing. Check it out Almond Chicken Salad recipe here!!!
Place chicken, carrot, cilantro, peas, onions, red pepper in a large bowl. Stir in almonds. Keep aside.
Step 2
In a small bowl, mix together the vinegar, sugar, sesame oil, teriyaki sauce and dry mustard. Stir until smooth. Pour this dressing over the salad mixture. Toss to coat. Almond Chicken Salad is ready to serve. ENJOY!
Chicken in honey chilli sauce is a sweet and spicy Chinese style chicken recipe. It’s quick, easy and you can add your own flourishes.
I can never make enough of this recipe, it is the all time family favourite!
photo: Honey Chilli Chicken recipe
Check it out the Honey Chilli Chicken recipe here:
This Apricot Barbecue Chicken is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.
Photo: Apricot Barbecue Chicken recipe
Check it out Apricot Barbecue Chicken is shown below.
1 (10.75 ounce) can condensed cream of chicken soup
1 cup crushed seasoned croutons
1/2 cup chicken stock
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[tab title=”Nutrition” ]
Yield: 5 servings
Amount per serving.
Calories: 308
Fat: 13 g (saturated fat: 7 g)
Cholesterol: 92 mg
Sodium: 614 mg
Carbohydrate: 11 g
Fiber:1 g
Protein: 31 g
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
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[tab title=”Step By Step Method” ]
Step 1
Lightly greased a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray.
Step 2
Place chicken in the greased baking dish. In a bowl, combine the soup and chicken stock.Pour this sauce over the chicken. Top with Swiss cheese. Sprinkle with croutons.
Step 3
Bake, uncovered, at 350° for 40 minutes or until chicken is tender all juices run clear. Baked Swiss Chicken is ready to serve.
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[tab title=”Serving Suggestions”]Serve with rice or noodles.[/tab]
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If you like Baked Swiss Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Baked Swiss Chicken, do share with us and we would be glad to give it a try.
Parmesan cheese, garlic-onion powder flavor the golden cutlet, which is coated with seasoned bread crumbs. Perfect for quick weeknight meals. Try this nice twist on chicken cutlets.
2 ( 4 ounce each) skinless, boneless chicken breast half
4 tbsp grated Parmesan cheese
4 tbsp buttermilk
5 tbsp seasoned bread crumbs
2 tbsp canola oil
2 tsp all-purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
[/tab] [tab]Yield: 2 servingsAmount per serving.
Calories:357
Fat:15 g
Cholesterol:75 mg
Sodium:888 mg
Carbohydrate:20 g
Fiber:1 g
Protein:35 g
Diabetic Exchanges
3 lean meat
2 fat
1 starch.
[/tab] [/tabs] Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Flatten chicken breast to 1/4-inch. thickness. Set aside.
Step 2
Take a shallow bowl, add flour, garlic- onion powder and pepper to it. Place cheese and buttermilk in another bowl. Place bread crumbs in a 3rd shallow bowl. Coat chicken with flour-mixture. Then dip in buttermilk mixture. Roll in bread crumbs.
Step 3
Heat oil in a shallow pan over medium high heat. Cook for 5 minutes on each side or until no longer pink and all juices run clear. Chicken Cutlet is ready to serve.
I love BHINDI and in any form:)) Being truly a [highlight]bhindi lover[/highlight], I love to try different recipes with it. Bhindi Masala is one of the famouse dishes of Pakistani Home Cooking and people really love it. This is one of the special dishes made from okra (bhindi).Bhindi (Okra) can be cooked with variations. You can cook it with chicken or meat, or for a vegetarian touch you can cook it without meat.
Photo: Chicken Bhindi Recipe
After a hectic week, it’s time for something a little more savory and easy to cook meal. We start this week with another one of my mommy’s recipes. This is her Chicken Bhindi recipe.
This time though she has combined both the chicken and okra to create this savoury, fragrant and juicy curry. Yummy…..sounds delicious!!
Photo: Chicken Bhindi Recipe
If you are in a mood of cooking Bhindi (Okra) differently, without using mutton or beef, probably this is the recipe for you. This is curry based dish, perfect for lunch. A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
Photo: Chicken Bhindi with Chapati or Roti
Bismillah, let’s get started!
Check it out the Chicken Bhindi Recipe and printable version below!!
A simple and easy chicken bhindi recipe which can be ready in just 35 minutes.Serve this with roti or naan for a weeknight meal with a difference!
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
500gm chicken
500gm okra
4green chilies
2onionsthinly sliced
3 tomatoeschopped
1/2cupoil
1tbspginger garlic paste
1tbspred chili powder
1tbspcoriander powder
1tspall spice powder
1/2tspturmeric powder
salt to taste
1onionsliced or chopped
Instructions
Directions
Wash okra properly then cut them from top and bottom.
Pat dry.
Heat oil in a wok or karahi over medium heat.
Fry the okras for 8-10 minutes or until slightly golden.
Take it out and drain on a paper towel.
Set aside.
Now add onions in the remaining oil.
Cook for 2-3 minutes or until translucent.
Add ginger garlic paste and cook 1 minute longer.
Add chicken, red chili, coriander and turmeric and tomatoes.
Cook until chicken is no longer pink and all water dries.
As the meat tender, add in fried okra, 1 onion and green chilies.
Sprinkle all spice powder.
Cover and simmer for 5 minutes.
Take it out in a serving dish.
Chicken Bhindi is ready to serve. Enjoy!!
Notes
Serving Suggestions: Serve hot with chapati or roti.
If you like this Chicken Bhindi Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Butter Chicken is an Indian and Pakistani dish popular all over the world.
. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
The Sauce is perfect when creamy and not too thick or too thin. Rich Creamy and Spicy chicken cooked in butter and topped off with cream is the perfect choice for special occasions. This Royal recipe is definitely an asset of a Gourmet kitchen. A simple and delicious chicken curry recipe that can be made as hot or as mild as you wish. Boneless Butter chicken is suitable for any occasion. Through this Boneless Butter Chicken recipe, learn how to make boneless butter chicken.
So set your ingredients and try this Butter Chicken recipe.
Photo: Butter Chicken Recipe
Check it out the Butter Chicken Recipe here!!
Prep Time:5 minutes
Cook Time:30 minutes
Servings: 6
Difficulty Level: Very Easy
Ingredients
For the chicken
2 pounds boneless chicken breast, cut into 1-1/2 cubes
2 tbsp vinegar
1 tbsp ginger garlic paste
1 tsp ground cumin
1 tsp coriander powder
1/2 tsp aamchoor
1/2 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp red chilli flakes
salt to taste
For the sauce:
2 medium onions, pureed
1 cup yoghurt
4 tbsp fresh cream
4 tbsp butter
1 tbsp tomato paste
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp mace powder
Pinch of elaichi powder
adjust salt according to taste
Directions:
Step 1
Heat oil in a deep skillet or clay pot over medium high heat.
Step 2
Add chicken and cook for 5-8 minutes or until meat is no longer pink.
Step 3
Stir in vinegar As the water dries up, add ginger garlic paste. Cook and stir for 2 minutes then all the spices.
Step 4
Toss gently. Add little water. Cook 10-15 minutes or until chicken is tender and all juices run clear.
Step 5
Meanwhile, heat 1 tbsp oil in another deep pan.Add onion puree. Keep heat on medium low and let it dry out and brown up a bit.
Step 6
In a small bowl, mix together yogurt and all spices. Pour yogurt mixture into the pan. Cook and stir for 8-10 minutes or until oil comes out on the top.
Step 7
Now add 1 cup water and let it cook until it turn smooth and creamy. When water dries up, stir curry in the prepared chicken.
Step 8
Toss to coat evenly then stir in the fresh cream.
Step 9
Cover and simmer for 2 minutes then turn the heat off. Transfer into a serving dish. Top with butter. Butter Chicken is ready to serve.ENJOY!!
Recipe Note’s
Don’t use too much oil for the frying, because the added butter will increase the fat content.. which will spoil the taste.
Serving Suggestions:
You can serve butter chicken with Naan, roti or rice.
If you like Butter Chicken Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Butter Chicken , do share with us and we would be glad to give it a try.
Baked Chargha _ Why run to your favorite Desi restaurant every other weekend to enjoy this completely Desi form of roast when you can easily make it in your very own kitchen? Check it out Baked Chargha recipe here:
Rinse chicken thoroughly and prick it with a fork.
Step 2
In a small bowl, combine together the ginger garlic paste, vinegar and lemon juice. Apply this paste all over the chicken. Place in the refrigerator for an hour or overnight. In another bowl, mix yogurt, red chili powder, salt, chargha spice, cumin, whole coriander and red food color.
Step 3
Preheat oven to 200 degree C.
Step 4
Take chicken out and marinate in yogurt mixture. Lightly grease a baking dish with cooking spray.
Step 5
Place whole chicken on the baking tray. Brush oil all over the whole marinated chicken. Bake chicken in the pre-heated oven for approximately 5o minutes or until chicken is tender and all juices run clear.
Step 6
Take it out from the oven. Sprinkle remaining chargha spice over it. Baked Chargha is ready to serve. ENJOY!!
Baked Chicken Wings – Yummy caramelized chicken wings, kids love these! So quick and easy and no marinating required. Try this easy, crispy, and delicious way to prepare chicken wings.
In a large resealable plastic bag, mix together the olive oil, garlic, red chili, garlic powder, salt, and pepper. Place chicken wings into the bag. Seal the bag. Shake to coat evenly.
Step 3
Arrange the chicken wings on a baking tray. Place in the preheated oven and bake 1 hour or until crisp and chicken is cooked through. Baked Chicken Wings are ready to serve. ENJOY!!
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You can serve these chicken wings as dippers with Blue Cheese Dressing.
Preheat the oven to 350 degrees F. Coat a baking dish with nonstick cooking spray.
Step 3
Place flour and garlic pepper in a shallow dish. Stir well. In a separate bowl, add buttermilk, eggs and barbeque sauce. Whisk together until smooth.
Step 4
Roll chicken strips in flour mixture, turn to coat evenly. Then dip into the buttermilk mixture.
Again roll in the flour mixture.
Step 5
Arrange chicken strips on the prepared baking dish. Place baking dish in the preheated oven.
Step 6
Bake for 30 minutes or until golden then turn the side off and continue to cook for another 20 minutes or until golden on the other side. BBQ Fried Chicken is ready to serve. ENJOY!!
A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.
In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.
Step 2
Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.
Step 3
Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.
Step 4
Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
Drizzle butter mixture over the chicken.
Step 5
Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!
