Grilled Italian Chicken Recipe


Grilled Italian Chicken _ This moist, tender chicken grills up in just minutes with only two ingredients. Marinate chicken in Italian-style dressing and grill. It’s simple, delicious and mouthwatering.

Italian Grilled  Chicken
Photo: Grilled Italian Chicken Recipe

Check it out Grilled Italian Chicken recipe here:

Ready In: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes

This recipe make 8 serving(s).


  • 8 skinless, boneless chicken breast halves
  • 1 (8 ounce) bottle Italian salad dressing
  • 3 tbsp teriyaki sauce


  • In a small bowl, mix together salad dressing and teriyaki sauce. Reserve 1/4 cup for basting. Cover and refrigerate.
  • Place chicken and remaining marinade in a large resealable bag. Seal bag and shake to coat.
  • Place in the refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.
  • Preheat grill over medium heat.
  • Grease the grate with cooking spray.
  • Grill chicken on each side for 3 minutes.
  • Baste with reserved marinade.
  • Grill 3-4 minutes longer on each side or until chicken is tender and all juices run clear.
  • Grilled Italian Chicken is ready to serve.
  • Enjoy!!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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