Golden Chocolate Cake Recipe

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Golden Chocolate Cake _ Rich, moist and decadent is the only way to describe this sensational cake. Enjoy!

Golden Chocolate Cake
Photo: Golden Chocolate Cake

Check it out Golden Chocolate Cake recipe here:

Ready In : 2 hours
Prep Time:: 15 minutes + marination
Cook Time: 1 hour

This recipe make 12 serving(s).

Ingredients:

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 milk chocolate candy bars, chopped
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 1/2 cup water
  • 1/2 cup canola oil
  • Confectioners’ sugar

Method:

  • Place cake mix, pudding mix, eggs, sour cream, oil and water in a large mixing bowl.
  • Beat on low speed for 30 seconds then increase the speed on medium and beat for 2 minutes.
  • Stir in coconut, candy bars, chocolate chips and pecans.
  • Pour into a greased and floured 10-inch. fluted tube pan.
  • Bake at 350 degree F, for 60 minutes or until a toothpick inserted near the center comes out clean.
  • Let it cool for 10 minutes on a wire rack.
  • Allow to cool completely.
  • Cut into squares.
  • Dust with confectioners’ sugar.
  • Golden Chocolate Cake is ready now.
  • Serve with Tea or Coffee.

Nutritional Information:
Amount per serving.

  • Calories: 412
  • Fat: 25 g (saturated fat: 9 g)
  • Cholesterol: 64 mg
  • Sodium: 330 mg
  • Carbohydrate: 44 g
  • Fiber: 2 g
  • Protein:5 g

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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