Recipestable

Category: Condiments

Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.

  • Pineapple Raita Recipe

    Pineapple raita is a sweet refreshing side dish for any meal. To attain the best flavor of pineapple raita, try to get fresh pineapples for the recipe. Serve with grilled chicken and pita bread.

    Pineapple raita recipe
    Photo: Pineapple raita recipe

    Check it out Pineapple Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 cups low-fat plain yogurt
    • 1-1/2 cups diced pineapple
    • 1 tbsp sugar
    • 1/2 tsp mint flakes, dried
    • 1/4 tsp pink peppercorns, crushed
    • a pinch of salt

    Method:

    • In a bowl, mix together the yogurt, sugar, and salt. Stir until smooth.
    • Stir in the pineapple.
    • Cover and refrigerate for 30 minutes or until chill.
    • Sprinkle with mint flakes and peppercorns.
    • Pineapple Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with grilled Chicken or kabobs.

     Nutritional Information:

    Amount per serving.

    • Calories: 17
    • Fat: 0.3g (Saturated fat: 0.2g)
    • Protein: 1g
    • Carbohydrate: 2.7g
    • Fiber: 0.1g
    • Cholesterol: 1mg
    • Iron: 0.1mg
    • Sodium: 18mg
    • Calcium: 33mg

  • Mixed Fruit Raita Recipe

    Let make raita in a different way with the combination of your favorite fruits. This mixed fruit raita is a great companion for so many dishes. Simple, easy yet healthy raita.

    mixed fruit raita recipe
    Photo: mixed fruit raita recipe

    Check it out the Mixed Fruit Raita recipe here:

    Ready In : 10 minutes
    Prep Time: 10 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 2 cups Plain yogurt
    • 1-1/2 cup pineapple chunks
    • 1 cup Pomegranate seeds
    • 1 cup mango, cubed
    • 3 bananas, sliced
    • 2 apples, cored and diced
    • 1 tsp sugar
    • 1 tsp honey
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    For Garnishing:

    • few coriander leaves

    Method:

    • Place all fruits in a large bowl.
    • Set aside.
    • Place yogurt in a small bowl.
    • Whisk with a hand beater.
    • Stir in sugar until well blended.
    • Season with salt and pepper.
    • Pour yogurt mixture over the fruits.
    • Stir to coat evenly.
    • Drizzle with honey.
    • Garnish with coriander leaves.
    • Delicious Mixed Fruit Raita is ready now.
    • Serve Chilled.

  • Onion Raita Recipe

    Onion Raita

    Onion Raita is a side dish used in Pakistani/Indian meals. It’s a yogurt based dip and can be eaten with any spicy stuff or as it is. Simple to make Tasty too. Check it out the Onion Raita recipe here!!

    Onion Raita recipe
    Photo: Onion Raita Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup plain yogurt
    • 1 onion, finely chopped
    • 1 green chili, finely chopped
    • 1/2 cup water
    • 2 tbsp chopped coriander leaves
    • 1/2 tsp cumin seeds, roasted
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp red chillies powder
    • 1/4 tsp chat masala

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place yogurt, onion, green chili, water and cumin seeds in a blender. Process until smooth.

    Step 2

    Transfer to a small bowl.

    Step 3

    Stir in remaining ingredients.

    Step 4

    Cover and refrigerate for 30 minutes or until chill.

    Step 5

    Sprinkle with fresh coriander leaves. Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with Biryani, Tikka or paratha.

    [/tab] [/tabs]

    If you like Onion Raita recipe and make it then let me know your feedback by commenting below.

  • Homemade Tomato Ketchup: It’s Easier Than You Think!

    Tomato Ketchup made in your own home the easy way. This rich, home-made ketchup is hard to beat, especially when served with french fries or fried chicken. Now the kids can pour as much as they like without mom worrying about the expense!

    Tomato Ketchup
    Photo: Tomato Ketchup Recipe

    Try the easy recipe of Tomato Ketchup shown below!!

    Ready In : 1 hour 10 minutes
    Prep Time : 10 minutes
    Cook Time: 60 minutes

    This recipe make 24 serving(s).

    Ingredients:

    • 2-1/2 kg tomatoes, cut into pieces
    • 1-1/2 cup sugar
    • 1 cup vinegar
    • 2 tsp red chili powder
    • 1 tsp ginger garlic paste
    • 1 tsp salt

    Method

    • Place tomatoes, ginger garlic paste in a heavy bottom skillet.
    • Cover and cook for an hour without any water or until soft.
    • Strain pulp through a sieve. Stir in sugar and vinegar.
    • Season with salt and red chili.
    • Cook and stir for 10 minutes or until sauce is thickened.
    • Let it cool completely.
    • Fill in sterilized bottles. Tomato Ketchup is ready to serve.
    • Enjoy with Fried Chicken and Potatoes.

     

  • Sliced Mango Pickle Recipe

    Sliced Mango Pickle recipe
    Photo: Sliced Mango Pickle recipe

    Mango pickles are a great accompaniment to any curry in Pakistani and Indian cuisine. Sliced Mango Pickle is a very tasty recipe. Mango slices are flavored with spices, onion seeds and mustard oil. This is the best pickle to serve in summer season, when fresh mango are easily available in the market.

    Check out the Sliced Mango Pickle recipe here:

    Ready In: 15 minutes
    Prep Time: 5 minutes
    Cook Time: 8 minutes

    This recipe make 15 serving(s).

    Ingredients:

    • raw mango – 1/2 kg
    • Turmeric – 2 teaspoon
    • Red chili pepper – 1 teaspoon
    • Mustard Oil – 1/2 cup
    • Aniseed’s – 4 teaspoons
    • Onions seeds – 1 teaspoon
    • Glacial acetic acid – 3 teaspoons
    • salt – 1/2 cup

    Method:

    • Wash the mangoes thoroughly and cut into slices .
    • Rub salt on mango slices and keep for 10 hours.
    • The mango slices will leave some water.
    • Remove the slices from the mango water and in it mix glacial acetic acid.
    • Rub the rest of the ingredients on the mango slices and pour the mango water mixed with acetic acid over it and add the oil.
    • Keep Sliced Mango Pickle for 15 days and shake it well once in a day.
    • After 15 days Sliced Mango Pickle will ready to use.
    • Enjoy!

  • Tangy & Delicious: Easy Shawarma Pickle Recipe (Perfect for Wraps!)

    Shawarma Pickle recipe
    Photo: Shawarma Pickle recipe

    Try this Shawarma Pickle  recipe that’ll make you wonder why you didn’t try it earlier. Check out the Shawarma Pickle recipe here:

    Ready In: 8 weeks
    Prep Time: 20 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • Water – Around 6 cups
    • Pickling salt – Enough to float an egg
    • Vinegar – 2 Tablespoons
    • Cucumber
    • Turnip
    • Carrot
    • Beet
    • Chili Peppers

    Method:

    • Place water and egg into an earthenware dish.
    • Add and dissolve the pickling salt until the egg floats to the surface.
    • Add the vinegar.
    • Pierce the carrots, cucumbers and turnip with a fork a few times (don’t have to peel).
    • Slice the beets (1/4 inch).
    • Put all into the earthenware pot and weight down so that no part of the vegetables are exposed to the air.
    • Cover and leave at room temperature for 6 to 8 weeks.
    • As the brine ferments, some scum and mould may form of the surface which needs to be skimmed off.
    • After 6-8 weeks, remove the vegetables and rinse in clean water.
    • Strain the brine to remove the surface scum and place in clean jars (minus the beets).
    • These can now be stored in the refrigerator for several months.
    • Shawarma Pickle is ready to use.
    • Enjoy!

    Serving Suggestions:

    • Serve with Shawarma.

  • Green Chilli Pickle Recipe

    Green Chili Pickle is a great way to spice up any meal. Try the easy recipe of Green Chili Pickle shown below!!

    Ready In: 7 days
    Prep Time: 20 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 500 gm green chillies
    • 2 tbsp  salt
    • 1 cup mustard oil
    • 4 tbsp lemon  juice
    • 1 tbsp split and hulled mustard seeds
    • 1 tbsp red chilli powder
    • 1/2 tsp Tumeric powder

    Method:

    • Wash and dry the chillies.
    • Cut each chilli into 4 -6 pieces
    • Mix with salt and leave overnight
    • Arrange the chillies on a clean tea towel, let then air dry overnight.
    • Take a jar large enough to fit all the chillies, add the oil, lemon juice,  red chili powder, mustard seeds and tumeric to it.
    • Close the lid and mix, place all the chillies in the jar.
    • Close the lid and mix well.
    • Green Chilli Pickle is ready to serve!
    • Enjoy!

  • Spice Up Your Dishes: The Flavorful Mint Mango Chutney Recipe!

    This Mint Mango Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. This chutney keeps for up to a week, covered, in the refrigerator. Try this mint mango chutney recipe and don’t forget your experience with me.

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp Olive oil
    • 1/4 cup red onion, chopped
    • 1 tbsp fresh ginger,minced
    • 1 Jalapeno pepper, seeded and chopped
    • 1/2 cup brown sugar
    • 1/2 cup cider vinegar
    • 1/4 cup raisins
    • 2 tsp curry powder
    • 1/4 tsp ground cloves
    • 1/8 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground allspice
    • 4 cups peeled mango, diced
    • 1/4 cup fresh mint, chopped

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large nonstick skillet over medium heat.

    Step 2

    Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally.

    Step 3

    Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes.

    Step 4

    Increase heat to medium-high.

    Step 5

    Add the mango, and cook for 4-5 minutes or until liquid almost evaporates.

    Step 6

    Stir in mint then remove from the heat. Allow to cool.

    Step 7

    Transfer into a blender. Blend until smooth. Mint Mango Chutney is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve with curries or any meal.

    [/tab] [/tabs]

  • Sweet & Tangy Delight: The Perfect Sweet Chutney Recipe!

    Mellow down the spice of any dish by adding a little sweet chutney. Try this Sweet Chutney recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm tamarind
    • 250 gm jaggery
    • 1 tsp cumin seeds
    • 1 tsp red chili
    • 1 tsp aniseed
    • 1 tsp coriander seeds
    • 1 tsp coriander leaves
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak tamarind in hot water.

    Step 2

    Strain out its pulp.

    Step 3

    Now put all ingredients in the blender.

    Step 4

    Blend for 2 minutes or until well blended.

    Step 5

    Take it out in a bowl. Garnish with coriander leaves. Sweet Chutney is ready to serve.

    [/tab] [tab]

    • Serve with your favorite snack like samosa, rolls or pakoras.

    [/tab] [/tabs]

  • Walnut Chutney Recipe

    This walnut chutney has a crunch from the walnuts and makes the perfect complement to the any Indian meal. If you are looking for perfect tangy spicy chutney, this  Walnut Chutney recipe is the one. Serve it with idli’s, dosas, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup walnuts shelled
    • 1/2 cup fresh curd,beaten
    • 4 Kashmir red chillies
    • 1/2 tsp powdered sugar
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pound walnuts and chillies together.

    Step 2

    Mix curds, salt and sugar well.

    Step 3

    Add pounded nuts and mix well.

    Step 4

    Chill before serving. Walnut Chutney is ready to serve.

    [/tab] [tab]

    • Serve it with idli’s, dosas, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice.

    [/tab] [/tabs]

  • Recipe: Lauki Raita (Bottle Gourd with Yogurt)

    Lauki Raita (Bottle Gourd with Yogurt)

    Have you ever tried Lauki Raita? It is delicious just like other vegetable’s raita. It goes perfectly with rice and roti. Do try it.

    Lauki Raita Recipe
    Photo: Lauki Raita Recipe

    Check it out the Lauki Raita Recipe here!!

    Prep Time:1 hour

    Cook Time:10 minutes

    Servings:12

    Difficulty Level: Easy

    Ingredients

    • 2 cups yogurt
    • 1 cup grated lauki ( ghiya/ bottle gourd)
    • Salt to taste
    • 1/4 tsp chaat masala powder
    • 1 tsp dry roasted and coarsely ground cumin seeds
    • few mint leaves, for garnishing

     

    Directions:

    Step 1

    Boil grated lauki with 1 tablespoon water, covered, on a low heat for about 5 minutes.

    Step 2

    Beat curd with a  beater till smooth and lump free. If the curd is too thick, add some water.

    Step 3

    Add lauki, salt and chaat masala powder to curd and mix well.

    Step 4

    Sprinkle ground cumin seeds over the raita. Garnish with mint leaves. Lauki Raita is ready to serve.

    Recipe Note’s

    • In the winter season, serve lauki raita at room temperature and in summers, refrigerate and serve chilled. [/tab]

    Serving Suggestions:

    • Serve with paratha, daal or any curry.

    If you like Lauki Rait Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Date Chutney (Khajoor ki Chutney)

    Ingredients:

    • 3lbs dates, stoned &finely chopped
    • 1lb spring onions, chopped (white parts only)
    • 225gm raisins
    • 100gm currants
    • 225gm sugar
    • 50gm salt
    • 25gm allspice
    • 12gm mustard seeds
    • 1/2 cup vinegar

    How to make Indian Date Chutney:

    • Place all the ingredients in a large saucepan, slowly bring to the boil and cook gently, stirring from time to time, until soft and thick.
    • Spoon the hot mixture into warm jars, seal and label.
    • Indian Date Chutney is ready to serve.
    • Enjoy!

  • Brown Chutney Recipe

    A sweet and sour chutney made with dates, tamarind and some other spices. Check it out the brown chutney recipe here and don’t forget to your experience with me.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    1 cup tamarind extract
    1/2 cup pitted dates
    2 tbsp brown sugar
    1 tbsp cumin powder
    1/2 tsp red chili powder
    salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the all ingredients till they reduce by half.

    Step 2

    Let it cool.

    Step 3

    Grind it to smooth consistency. Brown chutney is ready to serve. ENJOY!!

    [/tab] [tab]

    • Enjoy with your favorite snacks.

    [/tab] [/tabs]

  • Recipe: Apricot Chutney (Khubani Ki Chutney)

    Recipe: Apricot Chutney (Khubani Ki Chutney)

    Apricot Chutney

    An incredibly fast and simple Apricot Chutney recipe (sauce) packed with complex spice and zip.
    This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries or even as a spread with low-fat mayonnaise on sandwiches.

    Apricot Chutney Recipe
    Photo: Apricot Chutney Recipe

    Apricot Chutney Recipe
    Photo: Apricot Chutney Recipe

    Check it out the Apricot Chutney Recipe here!!

    Prep Time:10 minutes

    Cook Time:20 minutes

    Servings: 6

    Ingredients:

    • 350 gm apricots
    • 1 cup vinegar
    • 2 cups water
    • 1 tsp salt
    • 1/2 tsp red chili, crushed
    • 2 big Cardamom,crushed
    • 1/4 kg sugar
    • 1 tsp long strips of ginger
    • 1 clove garlic,finely chopped
    • 4 tsp raisins
    • 8-10 blanched almonds

     

    Directions:

    Step 1

    Put apricots in boiling water till soft.

    Step 2

    Peel and mash the apricots then strain the pulp and wash the stones of apricots with one cup of water.

    Step 3

    Cook apricot pulp, ginger, garlic and water of washed stones, almonds and raisins till all the water is absorbed.

    Step 4

    Add vinegar, sugar, salt, cardamoms and red chili pepper and cook till is thick and golden brown.

    Step 5

    Put it in a jar. Apricot Chutney is ready to serve.

    Recipe Note’s:

    • This can be kept for one month. Enjoy!

    Serving Suggestions:

    • Serve with any snack, meat dishes or  curries.

    If you like Apricot Chutney  recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Apricot Chutney , do share with us and we would be glad to give it a try.

  • Sweet & Tangy Delight: The Perfect Pineapple Chutney Recipe!

    This pineapple chutney is a delicious and spicy preserve perfect with a curry or served alongside crackers and a mature cheddar. Check it out the Pineapple Chutney recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings:6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large fresh pineapple, peeled cored and diced
    • 175gm of white sugar
    • 4 tbsp of vinegar
    • 1/2 tsp red chili, crushed
    • 6 cloves
    • 6 peppercorns
    • 1 tsp cumin seeds, roasted and crushed
    • 1-inch piece of fresh ginger
    • 2 cloves of garlic peeled and chopped
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the vinegar, chillies, cloves, peppercorns, cumin, salt and sugar into a pan and simmer on low for about 15 minutes.

    Step 2

    Add the pineapple, ginger and garlic.

    Step 3

    Simmer for about 15 to 25 minutes until the pineapple has gone soft and most of the vinegar and liquids have evaporated.

    Step 4

    Be careful here and stir gently. Let the pineapple chutney allow to cool and bottle in warm jars. Pineapple Chutney is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with any snacks.

    [/tab] [/tabs]

  • Feta Cheese Dip Recipe

    Try this Feta Cheese Dip recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 lb. feta cheese
    • 1 pkg. (8 oz) cream cheese, softened
    • 1 tbsp. milk
    • 2 coves garlic
    • 1 tbsp. parsley, fresh
    • 1/2 tsp. oregano, dried
    • 1/2 tsp. thyme, dried
    • 1/2 tsp black pepper, freshly ground

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put all ingredients into food processor and process until smooth.

    Step 2

    Take it out in a bowl. Chill for at least 6 hours. Feta Cheese Dip is ready to serve.

    [/tab] [tab]

    • Serve with pita chips, bagel chips.

    [/tab] [/tabs]