Pineapple raita is a sweet refreshing side dish for any meal. To attain the best flavor of pineapple raita, try to get fresh pineapples for the recipe. Serve with grilled chicken and pita bread.
![Pineapple raita recipe](http://recipestable.com/wp-content/uploads/2013/05/Photo-Pineapple-Raita-300x164.jpg)
Check it out Pineapple Raita recipe here:
Ready In: 10 minutes
Prep Time: 10 minutes
This recipe make 8 serving(s).
Ingredients:
- 2 cups low-fat plain yogurt
- 1-1/2 cups diced pineapple
- 1 tbsp sugar
- 1/2 tsp mint flakes, dried
- 1/4 tsp pink peppercorns, crushed
- a pinch of salt
Method:
- In a bowl, mix together the yogurt, sugar, and salt. Stir until smooth.
- Stir in the pineapple.
- Cover and refrigerate for 30 minutes or until chill.
- Sprinkle with mint flakes and peppercorns.
- Pineapple Raita is ready to serve.
- ENJOY!!
Serving Suggestions:
- Serve with grilled Chicken or kabobs.
Nutritional Information:
Amount per serving.
- Calories: 17
- Fat: 0.3g (Saturated fat: 0.2g)
- Protein: 1g
- Carbohydrate: 2.7g
- Fiber: 0.1g
- Cholesterol: 1mg
- Iron: 0.1mg
- Sodium: 18mg
- Calcium: 33mg