Pineapple Raita Recipe

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Pineapple raita is a sweet refreshing side dish for any meal. To attain the best flavor of pineapple raita, try to get fresh pineapples for the recipe. Serve with grilled chicken and pita bread.

Pineapple raita recipe
Photo: Pineapple raita recipe

Check it out Pineapple Raita recipe here:

Ready In: 10 minutes
Prep Time: 10 minutes

This recipe make 8 serving(s).

Ingredients:

  • 2 cups low-fat plain yogurt
  • 1-1/2 cups diced pineapple
  • 1 tbsp sugar
  • 1/2 tsp mint flakes, dried
  • 1/4 tsp pink peppercorns, crushed
  • a pinch of salt

Method:

  • In a bowl, mix together the yogurt, sugar, and salt. Stir until smooth.
  • Stir in the pineapple.
  • Cover and refrigerate for 30 minutes or until chill.
  • Sprinkle with mint flakes and peppercorns.
  • Pineapple Raita is ready to serve.
  • ENJOY!!

Serving Suggestions:

  • Serve with grilled Chicken or kabobs.

 Nutritional Information:

Amount per serving.

  • Calories: 17
  • Fat: 0.3g (Saturated fat: 0.2g)
  • Protein: 1g
  • Carbohydrate: 2.7g
  • Fiber: 0.1g
  • Cholesterol: 1mg
  • Iron: 0.1mg
  • Sodium: 18mg
  • Calcium: 33mg

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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