Molten Chocolate Cakes Recipe


Molten Chocolate Cakes have a rich chocolate flavor with a pudding-like center that is dense and moist.These chocolate cakes are decadent yet easy to prepare.

Chocolate Cake
Photo: Molten Chocolate Cakes recipe

Check it out Molten Chocolate Cakes recipe here:

Ready In: 45 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes

This recipe make 8 serving(s).


  • 8 ounces semisweet chocolate, coarsely chopped
  • 5 eggs
  • 4 egg yolks
  • 2 cups confectioners’ sugar
  • 1 cup butter, cubed
  • 3/4 cup all-purpose flour


  • Place chocolate and butter in a microwave-safe bowl.
  • Microwave, uncovered, for 1 minute.
  • Stir until smooth.
  • In a large bowl, mix together the eggs, egg yolks, and sugar.
  • Stir in chocolate-butter mixture.
  • Add flour and stir until blended.
  • Pour into 8 greased 6-oz. custard cups.
  • Place custard cups on a baking tray.
  • Bake at 425 degree for 15 minutes or until done.
  • Remove from the oven and leave it for 2 minutes.
  • Run a knife around the edge of custard cups.
  • Transfer into individual dessert plates.
  • Molten Chocolate Cakes are ready to serve.
  • ENJOY!!

Nutritional Information:
Amount per serving.

  • Calories: 578
  • Fat: 38 g (saturated fat: 21 g)
  • Cholesterol: 38 mg
  • Sodium: 275 mg
  • Carbohydrate: 56 g
  • Fiber :2 g
  • Protein:9 g

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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