Recipestable

Category: Condiments

Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.

  • Pineapple Mustard Dip Recipe

    This simple pineapple mustard dip is so delicious and easy to make. This pineapple mustard dip recipe is a family favorite. It’s made with pineapple jam and mustard powder. Sweet and tangy flavor. Goes well with pretzels or crackers!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 10[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Pineapple Jam
    • 1/4 cup Honey Mustard

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a small bowl, add pineapple jam and honey mustard in it.

    Step 2

    Mix until well combined.

    Step 3

    Take it out in a serving bowl. Garnish with pineapple slices. Pineapple Mustard Dip is ready to serve.

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    • Serve with pretzels, crackers.

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  • Lemon Fruit Dip Recipe

    This is a really light and fluffy fruit dip that is great at parties, holidays, or any time. Great for dipping strawberries or other fruit. Check it out the Lemon Fruit Dip Recipe here!!

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups low fat sour cream
    • 1 package instant lemon pudding mix
    • 1/4 cup cold milk
    • 2 tbsp lemon juice
    • 1 tsp lemon zest
    • Assorted fresh fruits

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a medium bowl, whisk milk,lemon pudding mix,lemon juice, sour cream in it.

    Step 2

    Let stand for 4 minutes or until smooth.

    Step 3

    Now add lemon zest and chill for 8-10 hours. Lemon Fruit dip is ready to serve.

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    • Serve with fruit.

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  • Recipe: Peanut Sauce

    Ingredients:

    • 1/2 cup chopped green onions
    • 1/3 cup chopped fresh cilantro leaves
    • 2 jalapeno peppers,finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tsp ginger, finely chopped
    • 1 jar peanut butter
    • 2 tbsp sesame oil
    • 1/3 cup fish sauce
    • 1 tbsp fresh lime juice
    • 1 can coconut milk
    • 2 tbsp hoisin sauce
    • 2 tbsp hot sauce

    How to make/Prepare Peanut Sauce:

    • To make the peanut sauce, in a food processor, combine the green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl.
    • Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds.
    • Add the fish sauce and lime juice and process to blend.
    • Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed.
    • You may add hot sauce to taste, if desired.
    • Peanut Sauce is ready to serve.
    • Serve with grilled chicken.
    • Enjoy!

  • Pakora Dipping Sauce Recipe

    Spice up your simple snack with this Pakora Dipping Sauce Recipe. Check it out the Pakora Dipping Sauce Recipe here!!

    [one_third] Prep Time:10  minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup yogurt, plain
    • 1 tablespoon garlic, minced
    • 1 tablespoon ginger, freshly grated
    • 1 teaspoon green chutney

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put green chutney, garlic, and ginger in a blender.

    Step 2

    Process until smooth in texture.

    Step 3

    Stir in the yogurt. Transfer into a small bowl.

    Step 4

    Pakora Dipping Sauce is ready to serve. Enjoy!

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  • Easy Garlic Chutney Recipe: A Flavorful Condiment

    Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. If you like the taste of garlic then this garlic chutney recipe is a must try recipe for you.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup garlic paste
    • 1 cup coconut,grated
    • 2 tbsp red chili Powder
    • 1/4 cup Sesame seeds,roasted
    • Salt to taste

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the garlic paste with the grated coconut.

    Step 2

    Add roasted sesame seeds, salt and chilly powder and grind in a grinder.

    Step 3

    Take it out in a container. Garlic Chutney is ready to serve. Enjoy!

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    • Serve with snack, paratha or any other meal.

    [/tab] [/tabs]

     

  • Sweet Mango Chutney Recipe

    Sweet Mango Chutney

    Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment. This Sweet and Sour Raw Mango Chutney is delicious and easy to make. It uses Raw Mangoes and some basic spices.

    Sweet Mango Chutney Recipe
    Photo: Sweet Mango Chutney Recipe

    Check it out the sweet mango chutney recipe here and Don’t forget to share your experiences with me!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm green mangoes
    • 1 cup sugar
    • 1 cup vinegar
    • 1 inch piece of ginger, thinly sliced
    • 1 tbsp cumin seeds
    • 1 tbsp red chilli, crushed
    • salt to taste

    [/tab] [tab]Yield:8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel mangoes then slice into very thin pieces.

    Step 2

    Take a saucepan or deep pot, add ginger, vinegar, cumin seeds and sugar in it.

    Step 3

    Bring to a boil and let it simmer for 15 minutes. Stirring constantly.

    Step 4

    Now put mangoes in it. Let it simmer for 10 minutes or until mangoes are pulpy.

    Step 5

    Season with salt and red chili. Cook for 2-3 minutes then remove from the heat.

    Step 6

    Take it out in a bowl and allow to cool. Sweet Mango Chutney is ready to serve. Enjoy!

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    • It can be served with other foods or can also be eaten with toasted bread.

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  • Creamy Cucumber Sauce Recipe

    Everything about this sauce is good. It’s not only low fat and low calorie, it’s also quick and easy to prepare and delicious to eat. Check it out the Creamy Cucumber Sauce recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Mayonnaise
    • 1/2 cup cream cheese
    • 2 cucumbers, peeled & seeded
    • 1 tsp lemon zest, grated
    • 1 tbsp lemon juice
    • 1/2 tsp dill weed
    • Pepper to taste
    • Salt to taste

    [/tab] [tab]Yield: 4  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grate the cucumbers then squeeze until all the water has been removed.

    Step 2

    Take a small bowl, combine mayonnaise, cream cheese, cucumber, lemon zest,lemon juice and dill weed. Mix well.

    Step 3

    Now add salt and pepper to taste. Creamy Cucumber Sauce is ready to serve.

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    • Serve on crackers or as a vegetable dip.

    [/tab] [/tabs]

  • Aloo Anar Raita Recipe

    An easy to make to raita recipe. I love all sort of raita’s and don’t hesitate to try out new ones. Wow, both looks terriblly irresistible, loving this aloo anar raita,very catchy and quite interesting. If you want any thing classy in few minutes then you should go for this aloo anar Raita recipe. Check it out the recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup boiled potato (cut into 1 cm dices)
    • 1 cup  pomegranate seeds
    • 1 cup  plain yogurt
    • 1 tbsp coriander leaves (finely chopped)
    • 1 green chilly (finely chopped)-this is optional.
    • salt & sugar (to taste)
    • 1/2 tsp  chaat masala

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions [/tab_title][/tabs_head] [tab]

    Step 1

    Beat curd then add salt & sugar. Mix well.

    Step 2

    To this add boiled potato dices & pomegranate seeds. Add green chillies and mix well.

    Step 3

    Add a pinch of chaat masala and mix. Serve in a glass bowl.

    Step 4

    Garnished with finely chopped coriander leaves & chaat powder. Aloo Anar Raita is ready to serve. Enjoy!

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    • Do not make this & keep for long, you make keep all ingredients ready & mix the raita just before serving.

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    • Serve with biryani, paratha or any curry.

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  • Tomato Onion Raita Recipe

    Tomato Onion Raita

    Tomato Onion Raita is one of the easiest as well as one of the most commonly made [highlight]Pakistani raita[/highlight]. We don’t need any special ingredient for this raita as the main ingredients like onion, tomatoes and green chili are most of the times available in every kitchen. In fact, these three ingredients are kind of must in most [highlight]Pakistani veggie dishes.[/highlight] It is so delicious just like other [highlight]vegetable’s raita[/highlight]. It goes perfectly with Biryani or  pulao.

    Tomato Onion Raita Recipe
    Photo: Tomato Onion Raita Recipe

    Check it out the Tomato Onion Raita Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Onion
    • 1 Tomato
    • 1 Green chilli (optional)
    • 1/4 cup chopped Coriander leaves
    • 1 cup yoghurt/curd
    • Salt to taste

    [/tab] [tab]Yield:4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Finely chop or thinly sliced onion, tomato and coriander leaves. If you are using green chilli, cut green chilli lengthwise.

    Step 2

    In a small bowl, take the curd and beat it till it takes a smooth consistency.

    Step 3

    Add the onions, tomatoes, green chillies and coriander leaves.

    Step 4

    Add required amount of salt. Mix well. Tomato Onion Raita is ready to serve.

    [/tab] [tab]

    • Serve with biryani or pulao or any variety rice or rotis.

    [/tab] [/tabs]

    If you like Tomato Onion Raita Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Tomato Onion Raita, do share with us and we would be glad to give it a try.

  • Bread Raita Recipe

    This yogurt sauce/dip is immensely simple and fast. Its made with plain yogurt and toasted bread croutons. Check it out the bread raita recipe here!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Bread slices
    • 1/2 cup thick yogurt
    • 2 tablespoon milk
    • 1 tablespoon sugar
    • 1 teaspoon cumin seeds, roasted
    • a small pinch of salt

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the corners of the bread and cut into four pieces, totaling 8 pieces.

    Step 2

    Mix the yogurt, milk, sugar and salt.

    Step 3

    In a flat plate arrange 4 pieces of bread and pour half the curd mixture.

    Step 4

    Place the remaining pieces on top and pour the remaining mixture.

    Step 5

    Sprinkle the cumin seeds on top. Refrigerate until chilled. Bread Raita is ready to serve.  Enjoy!

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    • It can be tried with rice, dal or with curries.

    [/tab] [/tabs]

  • Chinese Plum Sauce Recipe

    chinese-plum-sauce-recipe-picture
    Chinese-plum-sauce-recipe-picture

    Ingredients for Chinese Plum Sauce:

    • 2 cups plum jelly, melted
    • 1 clove , minced
    • 1 cup sweet pickle relish
    • 2 tbsp
    • 2 tbsp sugar
    • 1/2 tsp cinnamon
    • 1 tsp ginger root, Minced
    • 1/4 tsp cayenne pepper
    • salt to taste

    How to make Chinese Plum Sauce:

    • Put all ingredients in a bowl.
    • Mix well until smooth.

    • Chinese Plum Sauce is ready now.

    • Serve with your favorite Snack.

    Note:

    • Fill and seal jars; process in boiling water bath for 30 minutes.

  • Cocktail Sauce Recipe

    Cocktail Sauce

    A basic, four-ingredient recipe for cocktail sauce that you can customize to your tastes.Must try this Cocktail Sauce Recipe, hope you’ll like it.

    Cocktail Sauce Recipe
    Photo: Cocktail Sauce Recipe

    Check it out the Cocktail Sauce recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup tomato ketchup
    • 4 tbsp Lime juice
    • 1 tsp Worcestershire sauce
    • Salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix all the ingredients well.

    Step 2

    This sauce goes well with any fried dish. Cocktail Sauce is ready to serve.

    [/tab] [tab]

    • This sauce goes well with any fried dish.
    • Serve with any snacks.

    [/tab] [/tabs]

    If you like Cocktail Sauce  recipe and make it then let me know your feedback by commenting below.

  • Recipe: Chilli Pakora Sauce

    Try this Chilli Pakora Sauce recipe from a member of the Recipestable Community.

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings: 5

    Ingredients:

    • 100 ml natural yoghurt
    • 1-1/2 tsp ground cumin
    • 1-1/2 tsp ground coriander
    • 1 -1/2 tsp paprika
    • 1 tsp ground ginger
    • 1/2 tsp chilli powder
    • 1 tsp salt
    • Juice of one lime

     

    Directions:

    Step 1

    In a small bowl, combine together the yogurt, cumin, ginger, coriander.

    Step 2

    Season with salt, chili powder and paprika.

    Step 3

    Stir in the lime juice. Mix well Chilli Pakora Sauce is ready to serve. ENJOY!!

    Serving Suggestions:

    Serve with Pakora or snacks.

     

  • Hot and Sweet Dipping Sauce Recipe

    Hot and Sweet Dipping Sauce 

    A quick and simple Thai sauce. Perfect for cold Thai rice paper rolls, this hot and sweet dipping sauce is also delicious with any type of deep-fried Asian appetizer, such as spring rolls, chicken balls or wontons.

    Check it out the Hot and Sweet Dipping Sauce Recipe here!!

    Prep Time: 15 minutes

    Cook Time: 10 minutes  

    Servings: 4

    Ingredients:

     

    • 2 tablespoons vinegar
    • 3/4 cup sugar
    • 1 cup water
    • 1 tbsp red chilli flakes
    • 1 tbsp salt

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 101 kcal
    • Carbohydrates: 25.9 g
    • Cholesterol: 0 mg
    • Fat: 0.2 g
    • Fiber: 0.3 g
    • Protein: 0.2 g
    • Sodium: 146 mg

    Directions:

    Step 1

    Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.

    Step 2

    Cool slightly, add the crushed red chillies and the salt.

    Step 3

    Allow to stand for at least 6 hours before using.

    Step 4

    Adjust the vinegar and chillies to your taste. Hot and Sweet Dip is ready to serve. Enjoy!

    Serving Suggestions:

    • Serve with snacks or appetizers.