Creamy Cucumber Sauce Recipe

Everything about this sauce is good. It’s not only low fat and low calorie, it’s also quick and easy to prepare and delicious to eat. Check it out the Creamy Cucumber Sauce recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup Mayonnaise
  • 1/2 cup cream cheese
  • 2 cucumbers, peeled & seeded
  • 1 tsp lemon zest, grated
  • 1 tbsp lemon juice
  • 1/2 tsp dill weed
  • Pepper to taste
  • Salt to taste

[/tab] [tab]Yield: 4  servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grate the cucumbers then squeeze until all the water has been removed.

Step 2

Take a small bowl, combine mayonnaise, cream cheese, cucumber, lemon zest,lemon juice and dill weed. Mix well.

Step 3

Now add salt and pepper to taste. Creamy Cucumber Sauce is ready to serve.

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  • Serve on crackers or as a vegetable dip.

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AboutBushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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