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  • BBQ Fried Chicken Recipe

    Simple, Delicious and Crunchy rendition of Fried Chicken with a kick of BBQ sauce! Try it, you will like it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60  minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
    • 2 eggs
    • 3 cups all purpose flour
    • 2 cups buttermilk
    • 3/4 cup honey barbecue sauce
    • 2 tsp garlic pepper seasoning

    [/tab] [tab]Yield:12 servings

    Amount per serving.

    • Calories: 292
    • Fat: 4.2 g
    • Cholesterol: 102 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut chicken into 1 inch strips and set aside.

    Step 2

    Preheat the oven to 350 degrees F. Coat a baking dish with nonstick cooking spray.

    Step 3

    Place flour and garlic pepper in a shallow dish. Stir well. In a separate bowl, add buttermilk, eggs and barbeque sauce. Whisk together until smooth.

    Step 4

    Roll chicken strips in flour mixture, turn to coat evenly. Then dip into the buttermilk mixture.
    Again roll in the flour mixture.

    Step 5

    Arrange chicken strips on the prepared baking dish. Place baking dish in the preheated oven.

    Step 6

    Bake for 30 minutes or until golden then turn the side off and continue to cook for another 20 minutes or until golden on the other side. BBQ Fried Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with BBQ Dipping Sauce.

    [/tab] [/tabs]

  • Baked Garlic Chicken Recipe

    A wonderful baked chicken recipe that’s quick and easy. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika. Check it out Baked Garlic Chicken recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 50 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 skinless, boneless chicken breast halves
    • 4 garlic cloves, minced
    • 2 cups crushed butter-flavored crackers
    • 2 cups sour cream
    • 1/2 cup butter or margarine, melted
    • 1/4 cup vegetable oil
    • 2 tbsp lemon juice
    • 4 tsp Worcestershire sauce
    • 4 tsp celery salt
    • 2 tsp paprika
    • 1/2 tsp pepper

    [/tab] [tab]

    Yield: 8 servings
    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large shallow bowl, combine the sour cream, lemon juice, garlic, celery salt, Worcestershire sauce, paprika and pepper. Mix well.

    Step 2

    Add chicken and turn to coat evenly. Cover the bowl and refrigerate for 4 hours.

    Step 3

    Place cracker crumbs in a shallow dish. Coat marinated chicken with crumbs. Turn to coat.

    Step 4

    Transfer to a greased 13×9-inch baking dish. In a small bowl, Combine together the butter and oil.
    Drizzle butter mixture over the chicken.

    Step 5

    Bake, uncovered, at 350 degrees F for 1 hour minutes or until chicken is tender and all juices run clear. Baked Garlic Chicken is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Rice and Green Beans.

    [/tab] [/tabs]

  • Baked Buffalo Wings Recipe

    These easy to make baked Buffalo wings are crispy without being fried. Yummy!

    Baked Buffalo Wings
    Photo: Baked Buffalo Wings

    Check it out Baked Buffalo Wings recipe here:

    Ready In : 2 hour
    Prep Time: 15 minutes
    Cook Time: 45 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • 20 chicken wings
    • 3/4 cup all-purpose flour
    • 1/2 cup melted butter
    • 1/2 cup hot pepper sauce
    • 1/2 tsp cayenne pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp salt

    Method:

    • Line a baking sheet with aluminum foil.
    • Lightly grease with non stick cooking spray.
    • In a resealable plastic bag, combine the flour, cayenne pepper, garlic powder, and salt. Mix well.
    • Place chicken wings in the plastic bag.
    • Seal and shake until well coated.
    • Arrange the wings onto the prepared baking sheet.
    • Cover and refrigerate for 1 hour.
    • Preheat oven to 400 degrees F.
    • In a small bowl, whisk together melted butter and hot sauce.
    • Dip chicken wings into the butter mixture.
    • Place wings back on the baking sheet.
    • Bake in the preheated oven for 45 minutes or until the chicken is tender and no longer pink.
    • Baked Buffalo Wings are ready to serve.
    • Enjoy!

  • Badam Phirni Recipe

    Badam Phirni _ A very tasty and delicious Pakistani-Indian dessert made with rice flour, milk and almonds. It tastes best when cooled in earthen mugs. Yummy!!

    badam phirni recipe
    Photo: Badam Phirni Recipe

    Check it out Badam Phirni recipe here:

    Ready In: 40 minutes
    Prep Time: 20 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2-1/2 cups milk
    • 1/4 cup almonds, blanched
    • 5 tbsp sugar
    • 4 tbsp rice flour
    • 1 tbsp cardamom powder
    • 8 strands saffron

    Method

    • In a blender, add almonds and 1/2 cup milk.
    • Process until smooth Transfer into a small bowl.
    • Stir in rice flour. Keep aside.
    • Boiled milk in a small saucepan.
    • Stir in sugar until dissolved.
    • Soaked saffron threads in one tablespoon of hot milk. almond-rice paste into boiled milk.
    • Add saffron. Stir continuously for 4-5 minutes or until milk gets thicker like yogurt.
    • Sprinkle cardamom powder on it.
    • Pour it in the individual bowls.
    • Top each bowl with pistachios and almonds.
    • Let it cool completely.
    • Badam Phirni is ready to serve.
    • Enjoy!!

     

  • Sliced Mango Pickle Recipe

    Sliced Mango Pickle recipe
    Photo: Sliced Mango Pickle recipe

    Mango pickles are a great accompaniment to any curry in Pakistani and Indian cuisine. Sliced Mango Pickle is a very tasty recipe. Mango slices are flavored with spices, onion seeds and mustard oil. This is the best pickle to serve in summer season, when fresh mango are easily available in the market.

    Check out the Sliced Mango Pickle recipe here:

    Ready In: 15 minutes
    Prep Time: 5 minutes
    Cook Time: 8 minutes

    This recipe make 15 serving(s).

    Ingredients:

    • raw mango – 1/2 kg
    • Turmeric – 2 teaspoon
    • Red chili pepper – 1 teaspoon
    • Mustard Oil – 1/2 cup
    • Aniseed’s – 4 teaspoons
    • Onions seeds – 1 teaspoon
    • Glacial acetic acid – 3 teaspoons
    • salt – 1/2 cup

    Method:

    • Wash the mangoes thoroughly and cut into slices .
    • Rub salt on mango slices and keep for 10 hours.
    • The mango slices will leave some water.
    • Remove the slices from the mango water and in it mix glacial acetic acid.
    • Rub the rest of the ingredients on the mango slices and pour the mango water mixed with acetic acid over it and add the oil.
    • Keep Sliced Mango Pickle for 15 days and shake it well once in a day.
    • After 15 days Sliced Mango Pickle will ready to use.
    • Enjoy!

  • Crispy Comfort: Easy Bread Pakora Recipe (The Perfect Snack!)

    Crispy and delicious Bread Pakora, the perfect quick snack or finger-food. Try the easy recipe of bread pakora shown below!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4

    [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices, remove the crust
    • 2 green chilies, finely chopped
    • 1 cup gram flour (besan)
    • 1/4 cup fresh coriander leaves, chopped
    • 2 tbsp rice flour
    • 1 tsp cumin seeds
    • 1/2 tsp red pepper
    • 1/4 tsp garam masala powder
    • Salt to taste
    • water as required
    • oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:

    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method [/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]

    Step 1

    Cut bread slices into triangle or rectangle shape. Keep aside.

    Step 2

    In a small bowl, combine the gram flour cumin seeds, green chilies, coriander, salt, chili powder, red pepper and garam masala. Add little water at a time and make a smooth batter.[/tab] [tab]

    Expert Tip’s:

    If oil is too hot then bread pakoras will cook too fast and will not be crispy and if oil is not hot enough Pakoras will be greasy.

    Variations:

    You can use chopped spinach or dried fenugreek as a substitute for the coriander. Also you can add chopped onion.

    [/tab] [tab]

    1. Bread pakoras can be served both warm but taste delicious cold too.
    2. Bread pakoras are taste better when served with green chutney, tomato sauce or tamarind chutney.
    3. You can be made these pakoras one day in advance but do not refrigerate. Before serving, place them on a baking sheet and heat in the preheated oven on 300 degrees F.

    [/tab] [/tabs]

  • Bakarkhani Naan Recipe

    Bakarkhani Naan
    Photo: Bakarkhani Naan Recipe

    Bakarkhani Naan is a yeast-raised Pakistani flat bread with a delicious crunchy texture. Goes great with curries.
    Check it out Bakarkhani Naan recipe here:

    Ready In : 2 hour 30 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes

    This recipe make 8 serving(s).
    Ingredients

    • 4 cups flour
    • 1 egg, lightly beaten
    • 1 cup warm milk
    • 1/2 + 1/4 cup clarified butter
    • 1 tbsp poppy seeds
    • 2 tsp sugar
    • 1-1/2 tsp instant yeast
    • 1/2 tsp salt
    • 1/2 tsp green cardamom powder

    Method

    • Sift flour, yeast and salt in a large bowl. Add sugar, cardamom powder, egg and 1/2 cup clarified butter. Knead with warm milk and make a soft dough. Cover and let it aside for 2 hours to rise.
    • Preheat oven at 200 degree C.
    • Divide dough into eight portions and shape into the balls. Roll out each ball into a thin round flat bread.Apply a little clarified butter on bread then fold into half. Apply butter again and fold length wise.
    • Now roll into a spiral and flatten with your palm. Again roll into a thick naan. Place naan on a baking sheet. Sprinkle with poppy seeds.
    • Bake in the preheated oven for 10 minutes or until crispy and golden.
    • Immediately brush with remaining butter and cover with a damp cloth.
    • Bakarkhani Naan is ready to serve.
    • Enjoy with Butter Chicken.

     

  • Tangy & Delicious: Easy Shawarma Pickle Recipe (Perfect for Wraps!)

    Shawarma Pickle recipe
    Photo: Shawarma Pickle recipe

    Try this Shawarma Pickle  recipe that’ll make you wonder why you didn’t try it earlier. Check out the Shawarma Pickle recipe here:

    Ready In: 8 weeks
    Prep Time: 20 minutes

    This recipe make 20 serving(s).

    Ingredients:

    • Water – Around 6 cups
    • Pickling salt – Enough to float an egg
    • Vinegar – 2 Tablespoons
    • Cucumber
    • Turnip
    • Carrot
    • Beet
    • Chili Peppers

    Method:

    • Place water and egg into an earthenware dish.
    • Add and dissolve the pickling salt until the egg floats to the surface.
    • Add the vinegar.
    • Pierce the carrots, cucumbers and turnip with a fork a few times (don’t have to peel).
    • Slice the beets (1/4 inch).
    • Put all into the earthenware pot and weight down so that no part of the vegetables are exposed to the air.
    • Cover and leave at room temperature for 6 to 8 weeks.
    • As the brine ferments, some scum and mould may form of the surface which needs to be skimmed off.
    • After 6-8 weeks, remove the vegetables and rinse in clean water.
    • Strain the brine to remove the surface scum and place in clean jars (minus the beets).
    • These can now be stored in the refrigerator for several months.
    • Shawarma Pickle is ready to use.
    • Enjoy!

    Serving Suggestions:

    • Serve with Shawarma.

  • Restaurant-Style at Home: Crispy Chicken Pakora Recipe (Ready in Minutes!)

    A deliciously crunchy Indian & Pakistani snack that everyone like to eat it. This chicken Pakora is easy to make and tasty. Serve with imli ki chutney or ketchup at tea time. Check it out Chicken Pakora recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken, cubed
    • 1 cup chopped cabbage
    • 1/2 cup grated carrots
    • 5 tbsp gram flour
    • 3 tbsp chopped fresh coriander
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/2 tsp cumin powder
    • 1/2 tsp tandoori masala powder
    • 1/2 tsp salt
    • oil for frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, cabbage and carrots in a large bowl. Season with turmeric, red chili, coriander, cumin, tandoori Masala and salt.
    Add fresh coriander. Mix until well coated.

    Step 2

    Stir in gram flour. Add just enough water. Make a smooth, thick batter that clings the chicken and vegetables. Mix well.

    Step 3

    Heat oil in a large frying pan over medium heat. Drop spoonfuls of batter into the hot oil and cook for 8 minutes or until chicken is cooked thorough.

    Step 4

    Turn the heat up. Fry chicken pakoras 3-4 minutes longer or until golden and crispy.

    Step 5

    Remove from the oil and drain on paper towels. Chicken Pakora is ready to serve.

    [/tab] [tab]

    • Serve with green chutney or Imli ki chutney.

    [/tab] [/tabs]

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

    [divider]

    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Achari Chicken Recipe

    Achari Chicken Recipe

    Achari Chicken (Achari Murgh)

    This chicken curry is a tasty, tangy and mouth watering pickled spices recipe which is garnished with stuffed long green chillies. This spicy chicken dish tastes best with hot naan and served for lunch or dinner.

    A spicy and tangy chicken curry made with the spices used to prepare pickles in Pakistan. This Achari chicken Recipe  is so easy to make, full of flavour.and has no store-bought mixes. I avoid these mixes because they have preservatives and additives. Must try this Achari chicken Recipe and don’t forget to share your experience with us !!

    Achari Chicken Recipe
    Photo: Achari Chicken Recipe

    Bismillah, let’s begin!

    Check it out the Achari Chicken Recipe and printable version below.

    Achari Chicken Recipe
    Print Pin

    Achari Chicken

    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2-1/2 pounds chicken
    • 1/2 cup plain yogurt
    • 12 green chillies
    • 3 onions thinly sliced
    • 4 dry red chilies
    • 3 tbsp vegetable oil
    • 1 tbs p ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp mustard seeds
    • 1 tsp fennel seeds
    • 1 tsp coriander powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp onion seeds
    • 1/4 tsp fenugreek seeds
    • salt to taste

    Instructions

    Method

    • Place dry red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds in a grinder. Grind coarsely. Place yogurt and ground spices in a large bowl. Mix well.
    • Slit the green chillies length wise, keeping the stems intact.
    • Put green chilies and chicken into the yogurt mixture.
    • Toss to coat evenly. Refrigerate for 1 hour to blend flavors.
    • Heat oil in a deep pan or skillet over medium high heat.
    • Saute onion in oil until or crisp-tender. Add ginger garlic paste. Cook and stir for 1 minute or until its become lightly browned.
    • Season with chili powder, coriander powder, turmeric powder and salt. Add chicken along with the marinade.
    • Add 1 cup water and mix well.Bring to a boil. Cover and cook for 15 minutes or until chicken is no longer pink.
    • Turn the heat off. Transfer into a serving dish. Achari Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with Naan!!
    I have also posted Desi Chicken Curry Recipe which is another easiest & tastiest version of making Chicken Curry. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Milky Chicken Recipe

    Milky Chicken Recipe

    milky chicken
    Photo: Milky Chicken Recipe

    Milky Chicken _  so good and so creamy. The chicken is so moist and flavorful you won’t be able to stop eating it. Goes well with naan or Rice.

    Check it out Milky Chicken recipe here:

    Ready In : 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 500 gm boneless chicken breast, cut into cubes
    • 1 onion, finely chopped
    • 1 tomato, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 cup milk
    • 1/4 cup coriander leaves, chopped
    • 2 tbsp vegetable oil
    • 1 tbsp canola oil
    • 1 tsp black pepper, crushed
    • 1 tsp crushed red pepper
    • 1/2 tsp thyme
    • salt to taste

    Method

    • Heat oil in a wok or a deep pan over medium heat.
    • Saute onion and garlic in oil for 2-3 minutes or until crisp-tender.
    • Add chicken cubes and cook for 10 minutes or golden brown.
    • Stir in milk and thyme.
    • Cook for 10-15 minutes or until sauce is thickened.
    • Meanwhile, heat canola oil in a pan.
    • Add tomato, coriander leaves and green chilies.
    • Saute for 5-8 minutes or until all the vegetables are just tender.
    • Stir into the chicken. Turn the flame high.
    • Season with salt, red pepper and black pepper.
    • Stir fry for 3-4 minutes or until all water dries up.
    • Transfer into a serving dish.
    • Milky Chicken is ready ti serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve hot with Roghni Naan or salad.

  • Green Chilli Pickle Recipe

    Green Chili Pickle is a great way to spice up any meal. Try the easy recipe of Green Chili Pickle shown below!!

    Ready In: 7 days
    Prep Time: 20 minutes

    This recipe make 12 serving(s).

    Ingredients:

    • 500 gm green chillies
    • 2 tbsp  salt
    • 1 cup mustard oil
    • 4 tbsp lemon  juice
    • 1 tbsp split and hulled mustard seeds
    • 1 tbsp red chilli powder
    • 1/2 tsp Tumeric powder

    Method:

    • Wash and dry the chillies.
    • Cut each chilli into 4 -6 pieces
    • Mix with salt and leave overnight
    • Arrange the chillies on a clean tea towel, let then air dry overnight.
    • Take a jar large enough to fit all the chillies, add the oil, lemon juice,  red chili powder, mustard seeds and tumeric to it.
    • Close the lid and mix, place all the chillies in the jar.
    • Close the lid and mix well.
    • Green Chilli Pickle is ready to serve!
    • Enjoy!

  • Spice Up Your Dishes: The Flavorful Mint Mango Chutney Recipe!

    This Mint Mango Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. This chutney keeps for up to a week, covered, in the refrigerator. Try this mint mango chutney recipe and don’t forget your experience with me.

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    Mint Mango Chutney Recipe
    Photo: Mint Mango Chutney Recipe

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp Olive oil
    • 1/4 cup red onion, chopped
    • 1 tbsp fresh ginger,minced
    • 1 Jalapeno pepper, seeded and chopped
    • 1/2 cup brown sugar
    • 1/2 cup cider vinegar
    • 1/4 cup raisins
    • 2 tsp curry powder
    • 1/4 tsp ground cloves
    • 1/8 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground allspice
    • 4 cups peeled mango, diced
    • 1/4 cup fresh mint, chopped

    [/tab] [tab]Yield:12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large nonstick skillet over medium heat.

    Step 2

    Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally.

    Step 3

    Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes.

    Step 4

    Increase heat to medium-high.

    Step 5

    Add the mango, and cook for 4-5 minutes or until liquid almost evaporates.

    Step 6

    Stir in mint then remove from the heat. Allow to cool.

    Step 7

    Transfer into a blender. Blend until smooth. Mint Mango Chutney is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve with curries or any meal.

    [/tab] [/tabs]

  • A Taste of Pakistan: Make Mouthwatering Fried Boti for Eid!

    Fried Boti Recipe _ Very mouth watering mutton that you never tried ever. Delicious fried boti doesn’t take much time and cooking efforts to cook. Marinate meat and cook till meat is tender. Check it out the fried boti recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    • 500 gms beef or mutton boneless (boiled)
    • 3 eggs, beaten
    • 1½ cup flour
    • 1 cup corn flakes
    • 1 tsp salt or to taste
    • 1 tsp black pepper powder or to taste
    • ½ cup bread crumbs
    • Oil for deep frying

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.

    Step 2

    In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.

    Step 3

    Heat oil in a wok or pan on medium heat. Take out the beef or mutton pieces from the fridge.

    Step 4

    Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.

    Step 5

    Take out on absorbent paper. Fried Boti is ready to serve. ENJOY!!
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    • Serve with onion rings and dips as appetizer of your meal.

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  • Eid Feast Showstopper: Baked Mutton Leg for a Grand Celebration!

     Try this Baked Mutton Leg recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 mutton leg
    • 1 tbsp vinegar
    • 1 tbsp green chillies paste
    • 1 tsp Kashmiri chilli powder
    • 2 eggs, boiled
    • 2 tsp black pepper
    • 2 capsicums, finely cut into rings
    • 2 tbsp ginger paste
    • 2 tbsp raw papaya paste
    • 2 tsp all spice powder
    • 2 tsp red chilli powder
    • 4 large onions, finely chopped
    • 4 tbsp cooking oil
    • 6 small potatoes, finely chopped
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the meat all over with a fork.

    Step 2

    Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.

    Step 3

    Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.

    Step 4

    Oil a baking dish and put the leg with the marinated mixture.

    Step 5

    Spread the vegetables evenly on the dish.

    Step 6

    Bake at medium heat for about an hour in a pre-heated oven. Add half a cup of water if it starts to burn.

    Step 7

    To serve, place in a serving dish with the vegetables and marinade. Garnish with slices of boiled eggs.Baked Mutton Leg is ready to serve. ENJOY!!

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    • Serve with naan and mint raita.

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