Bread Pakora Recipe

Crispy and delicious Bread Pakora, the perfect quick snack or finger-food. Try the easy recipe of bread pakora shown below!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 4



[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 4 bread slices, remove the crust
  • 2 green chilies, finely chopped
  • 1 cup gram flour (besan)
  • 1/4 cup fresh coriander leaves, chopped
  • 2 tbsp rice flour
  • 1 tsp cumin seeds
  • 1/2 tsp red pepper
  • 1/4 tsp garam masala powder
  • Salt to taste
  • water as required
  • oil for frying

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]


[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method [/tab_title] [tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head] [tab]

Step 1

Cut bread slices into triangle or rectangle shape. Keep aside.

Step 2

In a small bowl, combine the gram flour cumin seeds, green chilies, coriander, salt, chili powder, red pepper and garam masala. Add little water at a time and make a smooth batter.[/tab] [tab]

Expert Tip’s:

If oil is too hot then bread pakoras will cook too fast and will not be crispy and if oil is not hot enough Pakoras will be greasy.


You can use chopped spinach or dried fenugreek as a substitute for the coriander. Also you can add chopped onion.

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  1. Bread pakoras can be served both warm but taste delicious cold too.
  2. Bread pakoras are taste better when served with green chutney, tomato sauce or tamarind chutney.
  3. You can be made these pakoras one day in advance but do not refrigerate. Before serving, place them on a baking sheet and heat in the preheated oven on 300 degrees F.

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