Bakarkhani Naan Recipe

Bakarkhani Naan
Photo: Bakarkhani Naan Recipe

Bakarkhani Naan is a yeast-raised Pakistani flat bread with a delicious crunchy texture. Goes great with curries.
Check it out Bakarkhani Naan recipe here:

Ready In : 2 hour 30 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes

This recipe make 8 serving(s).

  • 4 cups flour
  • 1 egg, lightly beaten
  • 1 cup warm milk
  • 1/2 + 1/4 cup clarified butter
  • 1 tbsp poppy seeds
  • 2 tsp sugar
  • 1-1/2 tsp instant yeast
  • 1/2 tsp salt
  • 1/2 tsp green cardamom powder


  • Sift flour, yeast and salt in a large bowl. Add sugar, cardamom powder, egg and 1/2 cup clarified butter. Knead with warm milk and make a soft dough. Cover and let it aside for 2 hours to rise.
  • Preheat oven at 200 degree C.
  • Divide dough into eight portions and shape into the balls. Roll out each ball into a thin round flat bread.Apply a little clarified butter on bread then fold into half. Apply butter again and fold length wise.
  • Now roll into a spiral and flatten with your palm. Again roll into a thick naan. Place naan on a baking sheet. Sprinkle with poppy seeds.
  • Bake in the preheated oven for 10 minutes or until crispy and golden.
  • Immediately brush with remaining butter and cover with a damp cloth.
  • Bakarkhani Naan is ready to serve.
  • Enjoy with Butter Chicken.


Bushra Waheed Avatar


3 responses to “Bakarkhani Naan Recipe”

  1. […] Serve with sheermal or Bakarkhani Naan. […]

  2. Ellen Avatar

    So loving this site, especially ideas that are (for me) new and unusual food. Thank you, looking forward to more recipes x

    1. Bushrah Avatar

      Glad to hear that, hope we make your visit worth while ♥

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