A deliciously crunchy Indian & Pakistani snack that everyone like to eat it. This chicken Pakora is easy to make and tasty. Serve with imli ki chutney or ketchup at tea time. Check it out Chicken Pakora recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless chicken, cubed
- 1 cup chopped cabbage
- 1/2 cup grated carrots
- 5 tbsp gram flour
- 3 tbsp chopped fresh coriander
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp tandoori masala powder
- 1/2 tsp salt
- oil for frying
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place chicken, cabbage and carrots in a large bowl. Season with turmeric, red chili, coriander, cumin, tandoori Masala and salt.
Add fresh coriander. Mix until well coated.
Stir in gram flour. Add just enough water. Make a smooth, thick batter that clings the chicken and vegetables. Mix well.
Heat oil in a large frying pan over medium heat. Drop spoonfuls of batter into the hot oil and cook for 8 minutes or until chicken is cooked thorough.
Turn the heat up. Fry chicken pakoras 3-4 minutes longer or until golden and crispy.
Remove from the oil and drain on paper towels. Chicken Pakora is ready to serve.
- Serve with green chutney or Imli ki chutney.
Leave a Reply