Badam Phirni Recipe


Badam Phirni _ A very tasty and delicious Pakistani-Indian dessert made with rice flour, milk and almonds. It tastes best when cooled in earthen mugs. Yummy!!

badam phirni recipe
Photo: Badam Phirni Recipe

Check it out Badam Phirni recipe here:

Ready In: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

This recipe make 4 serving(s).


  • 2-1/2 cups milk
  • 1/4 cup almonds, blanched
  • 5 tbsp sugar
  • 4 tbsp rice flour
  • 1 tbsp cardamom powder
  • 8 strands saffron


  • In a blender, add almonds and 1/2 cup milk.
  • Process until smooth Transfer into a small bowl.
  • Stir in rice flour. Keep aside.
  • Boiled milk in a small saucepan.
  • Stir in sugar until dissolved.
  • Soaked saffron threads in one tablespoon of hot milk. almond-rice paste into boiled milk.
  • Add saffron. Stir continuously for 4-5 minutes or until milk gets thicker like yogurt.
  • Sprinkle cardamom powder on it.
  • Pour it in the individual bowls.
  • Top each bowl with pistachios and almonds.
  • Let it cool completely.
  • Badam Phirni is ready to serve.
  • Enjoy!!


I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!


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