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  • Crispy & Cheesy: The BEST Cheese Wontons Recipe Ever (Melty Goodness!)

    Cheese Wontons

    These crisp, fried Wontons are tasty and very simple to make _ loaded with cheddar, cottage cheese and mozzarella goodness. They cheese wontons have a crispy outside and a creamy, delicious inside.An absolute party favorite. Good as an appetizer, or meal.

    Must Try this Cheese Wontons Recipe and If you have any question about this Cheese Wontons Recipe  then you can ask by using comment box and we will clarify your confusion.

    Cheese Wontons Recipe
    Photo: Cheese Wontons Recipe

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time: 2-3 minutes Per batch[/one_fourth] [one_fourth]Servings: 9[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 eggs, lightly beaten
    • 1 cup Mozzarella cheese, grated
    • 1 cup cheddar cheese, grated
    • 1/2 cup cottage cheese, grated
    • 1 tbsp soy sauce
    • 1 tbsp coriander leaves, chopped
    • 1/2 tsp black pepper
    • salt to taste
    • 18 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place grated cheese in a large bowl. Add black pepper, soy sauce, salt and coriander leaves.

    Step 2

    Also add 1 egg. Mix well.

    Step 3

    Dust flour in the working surface.

    Step 4

    Place wonton wrapper on the working surface.

    Step 5

    Brush the edges with egg.

    Step 6

    Put 1 tsp cheese filling in the center.

    Step 7

    Pull the top corner down to the bottom corner.

    Step 8

    Repeat this procedure with all remaining ingredients and make wontons of it.

    Step 9

    Heat oil in deep pan or wok.

    Step 10

    Deep fry wontons for 2-3 minutes or until golden brown.

    Step 11

    Remove from the oil and drain on paper towel. Cheese Wontons are ready to serve. ENJOY!

    [/tab]

    [tab]

    • Don’t overcook the cheese wontons.

    [/tab]

    [tab]

    • Serve with rice and sweet and sour sauce.

    [/tab] [/tabs]

    If you like Cheese Wontons Recipe  and make it then let me know your feedback by commenting below.

  • Super Chewy Chocolate Brownies: Easy Recipe, Gooey Results!

    Chewy Chocolate Brownies

    If you like your brownies chewy in the middle and crisp on the outside edges, then this Chewy Chocolate Brownies Recipe is for you. It’s fudgy, chewy and delicious!

    Chewy Chocolate Brownies Recipe by Rida Aftab
    Photo: Chewy Chocolate Brownies Recipe

    Check it out the Chewy Chocolate Brownies Recipe here !!

    Prep Time:10 minutes

    Bake Time:30 minutes

    Servings: 8

    Ingredients

    • 8 ounces chocolate
    • 100 gm butter
    • 3 eggs
    • 1 cup flour
    • 1 cup sugar
    • 1/2 cup walnuts
    • 1/2 tsp vanilla essence
    • 1/2 tsp baking powder
    • 1/4 tsp salt

    Directions

    1. Preheat oven to 180 degree C.
    2. Place chocolate, butter, sugar and water in a microwaveable bowl.
    3. Microwave for 2 minutes.
    4. Let it cool completely.
    5. In a separate bowl, sieve together flour, baking powder and salt.
    6. Mix well.
    7. Add eggs in chocolate mixture.
    8. Beat well until smooth.
    9. Then fold in sieved flour mixture.
    10. Also add walnuts and vanilla essence.
    11. Mix well.
    12. Pour this mixture in greased baking dish.
    13. Bake for 30 minutes or until toothpick insert into the center comes out clean.
    14. Let it cool on the wire rack.
    15. Remove from the oven.
    16. Cut into squares.
    17. Chewy Chocolate Brownies are ready to serve.
    • Serve with a glass of milk.

    If you like Chewy Chocolate Brownies Recipe and make it then let me know your feedback by commenting below.

  • Chicken BBQ Patties Recipe

    Chicken BBQ Patties

    Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

    Chicken BBQ Patties Recipe by Rida Aftab
    Photo: Chicken BBQ Patties Recipe

    Check it out the Chicken BBQ Patties Recipe here!!

    Prep Time:1 hour 15 minutes

    Bake Time:35 minutes

    Servings:6

    Ingredients

    • 300 gm boneless chicken
    • 1/2 kg puff pastry
    • 1 egg,lightly beaten
    • 1 onion, finely chopped
    • 2 green chilies, finely chopped
    • 1 sachet Maggi taste enhancer
    • 1 tbsp ginger garlic paste
    • 1 tbsp vegetable oil
    • 1 tbsp white vinegar
    • 1 tsp cornflour
    • 1/2 tsp carom seeds
    • 1/2 tsp red chili
    • 1/2 tsp black pepper
    • salt according to taste

     

    Directions:

    1. Place chicken in a large bowl.
    2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
    3. Mix well.
    4. Cover and marinate for 30 minutes.
    5. After 30 minutes, place marinated chicken in a grill pan.
    6. Grill for 12-15 minutes or until chicken is tender.
    7. Remove from the heat and let it cool completely.
    8. Shred the grilled chicken properly.
    9. Dissolve cornflour in 2 tbsp water.
    10. Set aside.
    11. Heat vegetable oil in pan over medium heat.
    12. Sauté onion in it.
    13. Then add shredded chicken, green chilies and corn flour paste.
    14. Cook for 5 minutes or until well done.
    15. Roll puff pastry and cut into rounds with round cutter.
    16. Place 1 tbsp chicken filling on a round pastry.
    17. Cover with another circle.
    18. Brush with beaten egg.
    19. Preheat oven to 200 degree C.
    20. Bake chicken patties for 20 minutes or until light golden and crispy.
    21. Remove from the oven.
    22. Chicken BBQ Patties are ready to serve.
    • Serve hot with Tomato Sauce.

    If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

  • Ultimate Cheesy Potato Bread: Bakery-Style Goodness at Home!

    Cheesy Potato Bread

    This delicious cheesy bread is stuffed with cheese and potatoes. It’s the perfect accompaniment to a bowl of soup and a crisp salad.try this Cheesy Potato Bread Recipe 

    Cheesy Potato Bread Recipe by Rida Aftab
    Photo: Cheesy Potato Bread Recipe

    Check it out the Cheesy Potato Bread Recipe here!!

    Prep Time:1 hour

    Bake Time: 30 minutes

    Servings: 6

    Ingredients

    For Dough:

    • 1 egg
    • 1-1/2 cups flour
    • 4 tbsp dry milk
    • 4 tbsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt

    For Filling:

    • 1 cup cheddar cheese, grated
    • 2 boiled potatoes
    • 1 raw potato, finely chopped
    • 2 spring onions, thinly sliced
    • 2 tbsp butter
    • 1 tsp crushed garlic
    • 1 tsp red chili flakes
    • 1/2 tsp black pepper
    • 1/2 tsp oregano

     

    Directions:

    To Make Dough:

    1. In a bowl, combine plain flour with yeast, dry milk, half beaten egg, sugar, salt and oil.
    2. Knead a soft dough.
    3. Then covered with a wet cloth.
    4. Leave it for an hour.
    5. Then again knead the dough.
    6. Roll into a 6 inches long and 4 inches thick bread.

    To Make Filling:

    1. Place boiled potatoes in a bowl.
    2. Mash them properly.
    3. Add spring onions, black pepper, salt, butter, cheese and red chili flakes.
    4. Mix well.

    To Proceed:

    1. Put this mixture on bread and roll over.
    2. Brush with beaten egg on top of it.
    3. Top with raw potato, remaining cheese, garlic and oregano.
    4. Cover with a plastic bag and leave it for 30 minutes.
    5. Preheat the oven to 180 degree C.
    6. When dough has risen to double the size bake it for 30 minutes.
    7. Delicious Cheesy Potato Bread is ready to serve.

     

    • Serve with Red Chilli Sauce.

     

    If you like Cheesy Potato Bread Recipe and make it then let me know your feedback by commenting below.

  • Macaroni and Cheese Wedges Recipe

    Macaroni and Cheese Wedges

    Mac and cheese becomes fun finger food! Do try this Macaroni and Cheese Wedges Recipe !!

    Macaroni and Cheese Wedges Recipe by Rida Aftab
    Photo: Macaroni and Cheese Wedges Recipe

    Check it out the Macaroni and Cheese Wedges Recipe here!!

     

    Prep Time:10 minutes

    Bake Time: 1 hour

    Servings: 6

    • 1 packet mozzarella cheese
    • 2 cups boiled macaroni
    • 1 cup sweet corn
    • 1/2 cup cornflour
    • 2 eggs, lightly beaten
    • 1 green bell pepper, thinly sliced
    • 2 green chilies, thinly sliced
    • 1/2 bunch parsley, finely chopped
    • 2 tsp red chili flakes
    • 1 tsp oregano
    • 1/2 tsp salt
    • 50 gm butter
    • 2 tbsp oil

     

    Directions:

    1. Place boiled macaroni in a chopper.
    2. Chop for few minutes.
    3. Take it out in a large bowl.
    4. Add 1/2 mozzarella cheese, cornflour, butter, eggs, green bell pepper, green chilies, parsley, oregano, red chili flakes, salt and corn.
    5. Combine all the ingredients.
    6. Preheat oven to 200 degree C.
    7. Grease a baking dish with oil.
    8. Pour the mixture on baking dish.
    9. Sprinkle remaining grated mozzarella cheese over it.
    10. Bake in the preheated oven for 50-60 minutes.
    11. Let it cool for 5 minutes on wire rack then take out of the oven.
    12. Cut into thin slices.
    13. Macaroni and Cheese wedges are ready to serve.
    • Serve with Cheese Dip.

    If you like Macaroni and Cheese Wedges Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Fried Nut Rice

    Fried Nut Rice

    Make healthy Fried Nut Rice for your family. They must like a change in rice dishes.Discover the Mouthwatering Fried Nut Rice Recipe by Rida Aftab in Tarka on Masala TV.

    Must try this Fried Nut Rice Recipe by Rida Aftab for a variation in meal.

    Fried Nut Rice Recipe by Rida Aftab
    Photo: Fried Nut Rice Recipe by Rida Aftab

    Check it out the Fried Nut Rice Recipe by Rida Aftab here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Source: Chef Rida Aftab[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boiled rice
    • 50 gm butter
    • 50 gm cashew nuts
    • 50 gm Pine kernel
    • 50 gm raisins
    • 1 cup tomato puree
    • 2 tbsp oil
    • 2 tbsp honey
    • 1 tsp black pepper, crushed
    • 1 tsp salt
    • 1/2 tsp saffron, dissolved in water

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    • Melt butter in a large skillet, add cashew nuts, pine kernel and raisins.
    • Fry for 1-2 minutes or until nicely brown.
    • Remove from the skillet and set aside.
    • Now heat 2 tbsp oil in the same skillet.
    • Add tomato puree and cook for 5-8 minutes or until all water dries up.
    • Season with salt and pepper.
    • Stir in boiled rice.
    • Sprinkle fried nuts over the boiled rice.
    • Stir well.
    • Drizzle honey and dissolved saffron on it.
    • Cover and cook for 5 minutes or until heat thorough.
    • Fried Nut Rice is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with plain yogurt.

    [/tab] [/tabs]

    If you like Fried Nut Rice Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!

    BBQ Sandwiches

    If you have any question about this BBQ Sandwiches Recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the BBQ Sandwiches Recipe here !!

    [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

    Ingredients

    • 300 gm boneless chicken
    • 8 bread slices
    • 1 cup mayonnaise
    • 1/2 cup tomato ketchup
    • 1/2 cup cabbage, shredded
    • 1 tbsp Barbecue sauce
    • 1 tbsp vinegar
    • 1 tbsp vegetable oil
    • 1 tsp ginger garlic paste
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1/2 tsp salt
    • Salad leaves as required
    • Cucumber as required
    • a piece of coal

    Directions:

    1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
    2. Leave it for 30 minutes.
    3. Now place marinated chicken in a pan.
    4. Cook on low flame for 10-15 minutes or until no longer pink.
    5. Place a inflamed piece of coal in a small cup.
    6. Put it on top of the chicken.
    7. Cover tightly with a lid and leave it for 10 minutes.
    8. In a small bowl, combine together mayonnaise and cabbage.
    9. Toast bread slices on a pan.
    10. Spread mayonnaise on a bread slice.
    11. Place a piece of BBQ chicken on it.
    12. Spread tomato ketchup.
    13. Top with salad leave and cucumber slices.
    14. Cover with another slice of bread.
    15. Cut it into half.
    16. BBQ Sandwiches are ready to serve.
    • Enjoy with french fries.

    If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.

  • Baked Tikka Sandwiches Recipe with a Flavorful Sauce!

    Baked Tikka Sandwiches

    If you have any question about this Baked Tikka Sandwiches Recipe then you can ask by using comment box and we will clarify your confusion.

    Baked Tikka Sandwiches Recipe by Rida Aftab
    Photo: Baked Tikka Sandwiches Recipe 

    Check it out the  Baked Tikka Sandwiches Recipe here!!

    Prep Time:10 minutes

    Cook Time:30 minutes

    Servings: 4

     

    Ingredients:

    For Tikka:

    • 300 gm boneless chicken
    • 2 tbsp oil
    • 1 tsp garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp black pepper
    • 1/2 tsp salt

    For Sauce:

    • 1/2 cup mayonnaise
    • 2 tbsp red chili sauce
    • 2 tbsp tomato ketchup
    • 1 tbsp vinegar

    For Sandwiches:

    • 8 bread slices
    • 1 onion
    • 4 green chilies
    • 4 tbsp vinegar

     

    Directions:

    To Make Sauce:

    1. In a small bowl, combine together mayonnaise, vinegar, tomato ketchup and chili sauce.
    2. Cover and refrigerate for 30 minutes.

    To Make Tikka:

    1. Cut boneless chicken in small cubes.
    2. Season with red chili powder, black pepper and salt.
    3. Add garlic paste and oil.
    4. Cover and marinate for 30 minutes then grill chicken on a grill pan.
    5. Cook for 10 minutes or until chicken is tender.

    To proceed:

    1. In a large bowl, add grilled chicken, 4 green chilies, vinegar, onion and coriander.
    2. Now spread sauce on a bread slice.
    3. Then put grilled chicken on it.
    4. Cover with another slice of bread.
    5. Roast on a griddle or a sandwich maker.
    6. Baked Tikka Sandwiches are ready to serve.
    • Enjoy with Chili Garlic Sauce.

    If you like Baked Tikka Sandwiches Recipe and make it then let me know your feedback by commenting below.

  • Easy Fried Fish Nuggets Recipe (Just Like Your Favorite Fast Food!)

    Fried Fish Nuggets

    Fried Fish Nuggets are quick and easy meal that can take less than 30 minutes to make. Goes well with Tartar Sauce.

    If you have any question about this Fried Fish Nuggets Recipe  then you can ask by using comment box and we will clarify your confusion.

    Fried Fish Nuggets Recipe
    Photo: Fried Fish Nuggets Recipe

    Check it out the Fried Fish Nuggets Recipe  here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:7 minutes + batches[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups flaked cooked fish
    • 2 eggs, lightly beaten
    • 1 garlic clove, minced
    • 1/2 cup dry bread crumbs
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped onion
    • 1-1/2 tsp minced fresh parsley
    • 1/4 tsp dill weed
    • 1/4 tsp pepper
    • Oil for deep-fat frying
    • Tartar sauce, optional

    [/tab] [tab]Yield: about 2-1/2 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place fish, eggs, bread crumbs, cheese, onion, garlic, parsley, dill weed and pepper in a large bowl. Mix until well combined.

    Step 2

    Shape into 1-inch. balls or cubes.

    Step 3

    Heat oil in a deep skillet over medium heat.

    Step 4

    Fry fish nuggets for 5-6 minutes or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Fish Nuggets are ready to serve.

    [/tab] [tab]

    • Serve with tartar sauce.

    [/tab] [/tabs]

    If you like Fried Fish Nuggets Recipe  and make it then let me know your feedback by commenting below.

  • The Power of Mint: Make Healthy & Delicious Mint Roti (Pudina Roti)!

    Mint Roti (Pudina Roti)

    Mint is a magic ingredient, which adds zing to any preparation, however simple. Here is a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.

    Pudina roti is such a healthy dish with a wonderful aroma. Its a healthy treat for your taste buds. This is my most favourite style of eating roti. Its a lighter version of roti and I just love it. Check it out the Pudina Roti Recipe here!!

    Check it out the Mint Roti  recipe here!!

    Ingredients:

    • 2-1/2 cups flour
    • 1 cup mint,finely chopped
    • 2 tbsp oil or butter
    • Oil for shallow frying
    • Salt to taste

    How to make Mint Roti:

    • Sift the flour and salt in a bowl.
    • Add 2 tbsp of oil and mint and knead a stiff but non-sticky dough..
    • Cover with a damp cloth and leave aside for 30 minutes.
    • Divide the dough into 15 parts.
    • Shape like balls and press flat with the palm of your hand.
    • Roll out the roti into a round disc about 5″ diameter.
    • Put roti on a preheated griddle, dry roast both sides first then spread oil on both sides and shallow fry until well browned.
    • Mint Roti is ready to serve.
    • Serve with any pickle or raita.
    • Enjoy!

  • RECIPE: Moong Dal Paratha (Protein Rich Yellow Lentil Stuffed Paratha)

    Moong Dal Paratha 

    Ingredients:
    For the Filling:

    • 3/4  cup yellow split moong dal (soaked for 30 minutes)
    • 2 tsp chopped ginger
    • 1 tsp chopped green chillies
    • 1/2 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp garam masala powder
    • 2 tsp dry mango powder
    • 3 tbsp fresh coriander leaves, finely chopped

    For the Dough:

    • 2 cups whole wheat flour
    • 1 tsp salt
    • Water to knead the dough
    • Oil or ghee for cooking

    How to make Dal Paratha:

    For the Filling:

    • Soak the moong dal for 30 minutes.
    • Once soaked, steam the moong dal for about 25 minutes until cooked, draining all excess water.
    • Once steamed and cooked,allow it to cool.
    • Add the remaining ingredients to the dal and mix it until it becomes like a ball of mass.
    • Divide it into 12- 15 equal portions.
    • Set aside.

    For The Dough:

    • Add flour and salt in a large bowl, adding little water at a time to make soft, pliable dough.
    • Knead dough until it is smooth and elastic.
    • Add 1 tsp oil to coat the dough and knead little more.
    • The dough will be soft and non sticky.
    • Set aside covered for 10 minutes.
    • Make 12- 15 lemon sized balls of the dough and roll them out thin to approximately 3 inches in diameter.
    • Note tossing the dough in dry flour while rolling will prevent it from getting sticky when rolling them out.
    • Add a portion of the stuffing in the center. Gather the sides and bring them together, as shown in the picture.
    • Remove the little excess dough which popped out when you brought them together.
    • Press the stuffed dough down. Toss it in some flour and roll it gently applying just even pressure to roll.
    • Roll it to desired thickness and your comfort level in rolling.
    • Place the stuffed parathas on the hot griddle/skillet.
    • Cook for about 1/2 a minute, flip over and add 1 teaspoon of oil/ ghee in and around the paratha.
    • Keep pressing the parathas while on the skillet so the dough gets cooked and the stuffing also gets the heat and gets pressed down into the parathas.
    • Flip and cook the other side for about 1 minute adding 1 more teaspoon of oil.
    • Cook until light golden spots appear on the parathas.
    • Dal Paratha is ready to serve.
    • Enjoy!

  • Who Needs Takeout? Make Restaurant-Style Chicken Fajita Pizza at Home!

    Chicken Fajita Pizza

    Love to eat Chicken Fajita Pizza ? Now you can make it at home with this Chicken Fajita Pizza recipe. Homemade pizza tastes much better than store bought pizza.Try this Chicken Fajita Pizza Recipe , you’ll love it.

    Chicken Fajita Pizza Recipe by Rida Aftab

    Check it out the Chicken Fajita Pizza Recipe  here!!

    Prep Time:30 minutes

    Cook Time:25 minutes

    Servings:4

    Ingredients

    • 300 gm boneless chicken, cubed
    • 2 tbsp chilli sauceWho Needs Takeout? Make Restaurant-Style Chicken Fajita Pizza!
    • 1 tsp black pepper
    • 1/2 tsp salt
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp garlic paste

    For Pizza Topping

    • 1 cup pizza sauce
    • 10 black olives
    • 1 cup mozzarella cheese
    • 1/2 tsp oregano
    • 1 cup mushrooms
    • 1 tomato, thinly sliced
    • 1 capsicum, thinly sliced

    For Pizza Dough:

    • 1-1/2 cup plain flour
    • 1 tsp yeast ( dissolve in luke warm water with 1 tbsp sugar)
    • 1/2 tsp salt
    • 1 egg
    • 2 tbsp oil

    Yield: 4 servings

    Directions:

    1. In a large bowl, add chicken, chilli sauce, black pepper, soy sauce, salt, vinegar, and garlic.
    2. Mix to coat evenly.
    3. Marinate for 25 minutes in the refrigerator.
    4. Now cook chicken in a pan over medium heat, until tender.
    5. Keep aside.
    6. In another large bowl, combine the flour, salt, egg and yeast mixture.
    7. Knead a soft dough with Luke warm water.
    8. Preheat oven to 180 degree C.
    9. Now place dough in the oven until rise and doubled.
    10. Roll dough and put in a baking tray.
    11. Spread little oil over it.
    12. Now pierce the dough  with a fork.
    13. Spread chilli sauce over the dough.
    14. Layer chicken cubes,mozzarella cheese, mushrooms, tomato, capsicum and olives on it.
    15. Sprinkle with oregano.
    16. Bake for 15-20 minutes or until crust is crispy and cheese is melted.
    17. Remove from oven and cut into slices.
    18. Chicken Fajita Pizza is ready to serve.

    Serving Suggestions;

    • Serve with Tomato Ketchup.

    If you like Chicken Fajita Pizza Recipe and make it then let me know your feedback by commenting below.

  • Perfect Dessert: Easy Gulab Jamun Recipe (Everyone Will Love!)

    Gulab Jamun

    Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.

    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe
    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe
    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

    For Gulab Jamun:

    • 1/2 kg khoya (ricotta cheese)
    • 1 egg
    • 3 tablespoon plain flour
    • 3 tablespoon sooji
    • 2 tablespoon cooking oil
    • 1 tablespoon sugar
    • 1/2 teaspoon baking powder

    For Sugar Syrup:

    • 1/2 kg sugar
    • 2 cups water
    • 1/2 teaspoon green cardamom powder

    For Garnishing:

    • silver papers
    • pistachios and almonds

    Yield:6 servings

    Nutritional information is not yet available.

    Directions:

    1. In a large bowl, combine the khoya, egg,  plain flour, sooji, oil, sugar and  baking powder.
    2. Knead a soft dough.
    3. Make small balls out of the dough.
    4. Now heat oil in a deep pan.
    5. Fry gulab jamuns for 5-6 minutes or  until golden brown.
    6. Meanwhile, bring water to a boil in a  large pot.
    7. Add sugar and cardamom powder.
    8. Cook for 30 minutes or until sugar syrup  is thickened.
    9. Put gulab jamun in the sugar syrup.
    10. Cover the pot or until gulab jamun  absorbed the syrup.
    11. Dish it out.
    12. Garnish with silver paper.
    13. Sprinkle almonds and pistachios over the  gulab jamuns.
    14. Delicious Gulab Jamun is ready to serve.
    • Serve as a dessert after any meal.

    If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.

  • Murgh Madrasi Recipe

    Murgh Madrasi

    Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated). Try this Murgh Madrasi recipe and If you have any question about this Murgh Madrasi Recipe then you can ask by using comment box and we will clarify your confusion.

    Murgh Madrasi Recipe
    Photo: Murgh Madrasi Recipe

    Check it out the Murgh Madrasi Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Boneless Chicken , cubed
    • 1 tablespoon Corn flour
    • 1 egg white
    • 5 Tomatoes
    • 1/2 Onion, pureed in blender
    • 1 tbsp Garlic paste
    • 1 tbsp Ginger paste
    • 6 Fresh green chillies, chopped
    • 6-8Whole black pepper corns
    • 6-8 Whole red pepper (dry)
    • 4 ounch Cream
    • Salt to taste
    • 1/4 teaspoon Ground Black Pepper
    • 1/2 teaspoon Ground Red Pepper
    • 1/2 teaspoon Crushed red pepper
    • 1/2 teaspoon Cumin powder
    • 1/4 teaspoon Coriander powder
    • few Cilantro leaves, for garnishing
    • Cooking oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Thoroughly mix the egg white and corn flour, while adding 1/2 tsp of salt.

    Step 2

    Coat the chicken cubes in the mixture.

    Step 3

    Cover and place the chicken in the refrigerator for at least 30 minutes.

    Step 4

    Heat 2 tbsp oil in a wok.

    Step 5

    Slightly saute the onion puree in oil.

    Step 6

    Add the black pepper corn, garlic, and ginger.

    Step 7

    Add all the dry spices.

    Step 8

    Fry the masala for a few minutes and add pureed tomatoes.

    Step 9

    Cover and let simmer on low heat.

    Step 10

    Heat enough oil in a wok.

    Step 11

    Once oil is fully heated, add the chicken and fry until the chicken turns white (should take less than one minute if oil is properly heated).

    Step 12

    Add the fried chicken to the paste.Also add the whole red and green chillies.

    Step 13

    Let simmer for 15 minutes.

    Step 14

    Add cream and sprinkle with cilantro leaves just before serving. Murgh Madrasi is ready to serve.

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    • Serve with boiled rice or naan.

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    If you like Murgh Madrasi recipe  and make it then let me know your feedback by commenting below.

  • Chicken with Vegetables Recipe

    Chicken with Vegetables

    Add one cup water and cook for 20 minutes or until chicken is almost tender.Try this Chicken with Vegetables Recipe from a member of the Recipestable Community.

    Chicken with Vegetables recipe
    Photo: Chicken with Vegetables Recipe

    Check it out the Chicken with Vegetables Recipe here !!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 kg chicken cut into eight pieces
    • 1 cup oil
    • 1 cup green peas
    • 1 cup yogurt
    • 1/2 cup brown onion, crushed
    • 1/2 cup chopped tomatoes
    • 1/2 cup carrots, thinly sliced
    • 1/2 cup green pepper, thinly sliced
    • 1/2 cup chopped cabbage
    • 2 teaspoon ginger/garlic paste
    • 1 teaspoon salt
    • 2 teaspoon red chilli powder
    • 2 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon all spices

    For Garnishing:

    • few coriander leaves, chopped
    • 3 green chillies, chopped

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium heat.

    Step 2

    Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger and garlic paste.Stir and cook for 10 minutes.

    Step 3

    Then add one cup water and cook for 20 minutes or until chicken is almost tender.

    Step 4

    Add tomatoes and yoghurt and cook for another 10 minutes.

    Step 5

    Add all vegetables and cook for 20 minutes.

    Step 6

    Lastly, add all spices, coriander leaves and green chillies. Chicken with Vegetables are ready to serve.

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    • Serve with white rice, chapati or garlic naan.

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    If you like  Chicken with Vegetables Recipe and make it then let me know your feedback by commenting below.

  • Easy Macaroni Balls Recipe: Ready in Minutes (Perfect Snack)

    Macaroni Balls:

    A fun and easy Macaroni Balls Recipe that the kids and guests will love! It’s super crispy and absolutely one of my favorite snack.If you have any question about this Macaroni Balls Recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Macaroni Balls Recipe  here!!

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    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup boneless Chicken, cooked
    • 1 cup macaroni
    • 1 cup whole wheat bread crumbs
    • 1/2 cup plain flour
    • 1 green onion, finely chopped
    • 2 green chilies, finely chopped
    • 2 eggs, lightly beaten
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon soy sauce
    • 1/2 teaspoon black pepper
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil the macaroni for 7-8 minutes or until al-dente (still firm).

    Step 2

    Drain and set aside.

    Step 3

    Place chicken and boiled macaroni in a large bowl.

    Step 4

    Stir in the green onion, and green chilies.

    Step 5

    Add eggs, soy sauce and cumin seeds.

    Step 6

    Season with salt and pepper.Mix until well combined.

    Step 7

    Shaep into balls and coat evenly with flour.

    Step 8

    Roll the balls in bread crumbs.

    Step 9

    Heat oil in a deep pan over medium high heat. Fry the macaroni balls for 3-4 minutes or until crispy and golden brown.Macaroni balls are ready to serve. ENJOY!!
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    • Serve with chili garlic sauce.

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    If you like Macaroni Balls Recipe  and make it then let me know your feedback by commenting below.