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  • Beat the Heat with Falsa ka Sharbat: A Refreshing Summer Drink!

    Falsay ka Sharbat

    A refreshing, cool drink in hot days of summer. There is nothing batter then this sweet and sour cold drink in summer season.  Follow my Step by step Falsay Ka Sharbat recipe to Cool off this summer with a glass of Grewia Asiatica Drink.

    Falsay ka Sharbat Recipe
    Photo: Falsay ka Sharbat Recipe

    Check it out the Falsay ka Sharbat Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg falsay
    • 1 kg sugar
    • 4 lemons
    • a pinch of black salt
    • 3 cups water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash falsay then boil in 3 cups of water. Cook for 20-30 minutes.

    Step 2

    Now strain through a medium fine sieve.

    Step 3

    Extract all pulp by pressing down with a spoon.

    Step 4

    Take a saucepan, add sugar and pulp in it. Cook for 10 minutes or until sugar dissolves.

    Step 5

    Leave it to cool completely.

    Step 6

    Add lemon juice and black salt. Stir well.

    Step 7

    Now pour in a freezer container.

    Step 8

    Cover and refrigerate.

    Step 9

    Take one glass cold water add frozen falsa pulp in it.

    Step 10

    Stir well and add ice cubes. Falsay Ka Sharbat is ready to serve.Enjoy!

    [/tab] [tab]

    • Serve chilled.

    [/tab] [/tabs]
    If you like Falsay ka Sharbat Recipe  and make it then let me know your feedback by commenting below.

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers (cut into small cubes)
    • 2 to matoes (cut into cubes)
    • 2 onions (cut into cubes)
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic (crushed)
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes (crushed)
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Method

    For Shashlik Sticks

    1. Wash chicken and pat dry.
    2. Cut chicken into bite size pieces.
    3. Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
    4. Mix well.
    5. Thread equal proportion of chicken and vegetables into shashlik sticks.
    6. Greased a grill pan with oil.
    7. Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
    8. Shashlik Sticks are ready to serve

    For Sauce

    1. In a deep pan, add 2 tbsp oil and chopped garlic.
    2. Cook for 1 minute or until brown.
    3. Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
    4. Bring to a boil and simmer for 2 minutes.
    5. Then add corn flour dissolved in some water and stir together.
    6. Remove from the heat and pour sauce over Chicken Shashlik.
    7. Chicken Shashlik is ready to serve. ENJOY!

    Serving Suggestions:
    Serve with Fried Rice.

    I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Healthy & Delicious Date Rolls Recipe

    Date Rolls

     An Arabian date delight. Delicious caky crust is stuffed with a far more delicious date filling. Serve it a snack or for iftar in Ramadan.

    Date Rolls Recipe
    Photo: Date Rolls Recipe

    Check it out the Date Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups plain flour
    • 2 tbsp butter
    • 1/4 tsp cinnamon powder
    • 1 tbsp sugar
    • 1tsp baking powder
    • 1 tsp yeast
    • 1/2 cup oil
    • Warm water to knead the dough

    For Dates Rolls:

    • 500 gm dates, seedless
    • 1/4 tsp cardamom powder
    • 1/4 cup sesame seeds
    • 1/2 cup almonds
    • 1 tsp vanilla essence
    • 1 egg

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all dough ingredients in a large bowl.

    Step 2

    Knead with warm water and make a soft dough.

    Step 3

    Leave the dough for 30 minutes or until rises and get double of its size.

    Step 4

    In a medium bowl, mashed dates. Add cardamom powder and butter. Mix well.

    Step 5

    In a small bowl, whisk egg with vanilla essence.

    Step 6

    Take a small ball out of the dough.

    Step 7

    Roll the dough and roll out with rolling pin like flatbread.

    Step 8

    Place date mixture over it and shape into the roll.

    Step 9

    Cut the roll in pieces of desired length.

    Step 10

    Repeat the same method and make rolls.

    Step 11

    Preheat oven at 325 degree F.

    Step 12

    Place rolls on the greased baking dish.

    Step 13

    Brush with egg on the top of the rolls.

    Step 14

    Sprinkle sesame seeds and almonds over it.

    Step 15

    Place baking dish in preheated oven and bake for 10-12 minutes or until golden brown.

    Step 16

    Remove from the oven. Date Rolls are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Date Rolls Recipe and make it then let me know your feedback by commenting below.

  • Easy Weeknight Snack: Daal Kabab Recipe (Ready in Minutes!)

    Daal Kabab

    A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.

    Daal Kabab Recipe
    Photo: Daal Kabab Recipe

    Check it out the Daal Kabab Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kilogram daal channa
    • 2 onions, chopped
    • 2 green chilies, chopped
    • 1/2 cup fresh coriander leaves, chopped
    • 1 egg
    • Bread crumbs (optional)
    • Oil for frying
    • 1 tsp red chili
    • 1 pinch black paper
    • Salt to taste
    • A Pinch turmeric powder
    • 1 tbsp chaat masala

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil daal in 2 glasses of water and salt until it get smooth.

    Step 2

    Grind it and add all above ingredients and mix well.

    Step 3

    Make kabab of this batter.

    Step 4

    Heat oil, dip kabab in egg and then roll in bread crumbs(optional)  and shallow fry until golden brown.

    Step 5

    Remove from the oil and drain on an absorbent paper. Daal kabab is ready to serve.

    [/tab] [tab]

    • Serve with paratha or alone with mint chutney.

    [/tab] [/tabs]

    If you like Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

  • Coffee Toffee Shake Recipe

    Coffee Toffee Shake

    Get an Energetic Beverage with coffee texture and chocolate chunks and in every sip for your kids and all. Try this Coffee Toffee Shake Recipe, you’ll love it.

    Coffee Toffee Shake Recipe by Rida Aftab
    Photo: Coffee Toffee Shake Recipe 

    Prep Time:10 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 1 glass milk
    • 1 caramel chocolate
    • 2 tbsp sugar
    • 2 tbsp chocolate syrup
    • 1 tsp coffee
    • 1/2 cup fresh cream
    • 1 cup ice cubes
    • 2 drops vanilla essence
    • chocolate chunks as required

     

    Directions:

    • Place all ingredients except chocolate syrup in a blender.
    • Process until well blended.
    • Pour into glasses and add chocolate chunks.
    • Top with chocolate syrup.
    • Coffee Toffee Shake is ready to serve.

     

    • Serve with cookies.

     

    If you like Coffee Toffee Shake Recipe and make it then let me know your feedback by commenting below.

  •  The BEST Beef Kabab Recipe Ever (Restaurant-Style Kababs!)

    Beef Kabab

    These Beef Kebabs are as tasty as showing in the picture. No special ingredient just simple seasoning make beef Kabab soft and delicious. Goes great with mint chutney.

    Beef Kabab Recipe by Rida Aftab
    Photo: Beef Kabab Recipe

    Check it out the  Beef Kabab Recipe here!!

    Prep Time:20 minutes

    Cook Time:10 minutes

    Servings:4 

    Ingredients

    For Kabab:

    • 1/2 kg ground beef
    • 2 bread slices
    • 1 potato, boiled

    For Masala:

    • 2 onions, finely chopped
    • 2 tsp garlic paste
    • 2 tsp ginger paste
    • 1 tsp ground cumin
    • 1 tsp dried fenugreek
    • 2 tsp red chili, crushed
    • 1/2 tsp salt
    • 2 tbsp oil
    • 4 green chilies, finely chopped
    • 1/2 bunch fresh coriander leaves
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Heat 2 tbsp oil in a pan or wok.
    2. Add onions and cook for 4-5 minutes or until color changes to light pink.
    3. Then add green chilies, fenugreek, ground cumin, red chili, salt.
    4. Cook for 2 minute then turn the heat off.
    5. Put ground beef in a bowl.
    6. Add mashed potatoes and soaked bread slices.
    7. Add prepared masala and mix properly.
    8. Make kababs.
    9. Fry kebabs on medium heat for 4-5 minutes or until cooked thorough.
    10. Beef kabab is ready now.

    If you like  Beef Kabab Recipe and make it then let me know your feedback by commenting below.

  • Fish with Tartar Sauce Recipe

    Fish with Tartar Sauce

    Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. I spiced up the original recipe to suite our Eastern taste-buds.

    Fish with Tartar Sauce Recipe by Chef Munawar Latif
    Photo: Fish with Tartar Sauce Recipe 

    Check it out the Fish with Tartar Sauce Recipe here!!

    Prep Time:35 minutes

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless fish fillets
    • 1-1/2 lemon
    • 2 tsp garlic paste
    • 1/2 tsp black pepper
    • salt to taste

    For Batter:

    • 2 eggs
    • 1/2 cup refined flour
    • 1 pinch of black pepper
    • 1 pinch of salt

    For Tartar Sauce:

    • 1 cup mayonnaise
    • 1 capsicum, thinly sliced
    • 1 onion, finely chopped
    • 3 olives, thinly sliced
    • black pepper to taste
    • salt to taste

     

    Directions:

    To make Tartar Sauce:

    1. In a bowl, combine together all tartar sauce ingredients.
    2. Then place in a refrigerator for 2 hours before serving.

    To Make Fish:

    1. Rinse fish then cut into pieces.
    2. Rub garlic paste over them.
    3. Season with salt and pepper.
    4. Also add lemon juice
    5. Toss well and set aside.

    To make Batter:

    1. In a bowl, add eggs, refined flour, salt and pepper.
    2. Mix well and make a thick paste.

    To proceed:

    1. Heat oil in a deep wok.
    2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
    3. Drain on an absorbent paper.
    4. Now place fried fish in the serving dish.
    5. Fish with Tartar Sauce is ready to serve.

     

    If you like Fish with Tartar Sauce Recipe and make it then let me know your feedback by commenting below.

  • Fish Puffs Recipe

    Fish Puffs

    Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe  and If you have any question about this Fish Puffs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Fish Puffs recipe
    Photo: Fish Puffs Recipe

    Check it out the Fish Puffs recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • 1 egg white
    • 1/2 tsp dill
    • 1/2 tsp onion juice
    • 1/2 cup mayonnaise
    • 1 tsp pepper
    • salt to taste
    • oil spray for greasing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 425 degrees F.

    Step 2

    Place fillets in greased baking dish and season with salt and pepper.

    Step 3

    Add 1/8 tsp salt to egg white and whip until stiff but not dry.

    Step 4

    Fold in mayonnaise, dill and onion juice.

    Step 5

    Spoon over fillets.

    Step 6

    Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.

  • Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

    Cheese Cutlets

    A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

    Cheese Cutlets Recipe
    Photo: Cheese Cutlets Recipe

    Check it out the Cheese Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 ounce grated Parmesan cheese
    • 3 egg yolks
    • 1 tbsp cream
    • 1/4 tsp Mace powder
    • 1/2 tsp cayenne
    • salt to taste
    • 1 tbsp thick white sauce
    • oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To the well-beaten egg yolks, add cream and grated Parmesan
    cheese, and season with mace, cayenne and salt.

    Step 2

    Beat until very light and add the thick white sauce.

    Step 3

    Pour into a shallow greased pan and steam over hot water
    until firm.

    Step 4

    When cold, cut in shapes with a fancy cutter.

    Step 5

    Dredge with grated cheese and fry in deep fat to a delicate brown.

    Step 6

    Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.

    [/tab] [tab]

    • Serve at once on fried bread along with French fries and coleslaw.

    [/tab] [/tabs]

    Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !

    View More  Cutlets Recipes Here>>

    If you like Cheese Cutlets Recipe and make it then let me know your feedback by commenting below.

  • Cashew Nut Khichri Recipe

     Cashew Nut Khichri

    You are not in mood to cook? but you are feeling like making something that can be easily made and stuff your stomach then try this  Cashew Nut Khichri Recipe.
    Easily digest, take it when you get bored from all meaty and spicy dishes.Simple to cook and its very tasty and healthy as well. Your family will definitely like this and they will remember it for long.

    Cashew Nut Khichri Recipe by Rida Aftab
    Photo: Cashew Nut Khichri Recipe 

    Check it out the  Cashew Nut Khichri Recipehere!!

    Prep Time:10 minutes

    Cook Time:35 minutes

    Servings: 5

    Ingredients

    • 2 cups long grain rice
    • 2 cups chicken broth
    • 1 cup green lentils
    • 1/2 cup cooking oil
    • 50 gm cashew nuts
    • 1 onion, thinly sliced
    • 6 green chilies, thinly sliced
    • 4 cloves
    • 2 star anise
    • 2 cardamoms
    • 1 tbsp desiccated coconut
    • 1 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1 tsp black pepper
    • 1 tsp salt

     

    Directions:

    1. Wash rice with few changes of water then soak for 30 minutes.
    2. Wash green lentils with few changes of water then soak for 30 minutes.
    3. Drain and set aside.
    4. Heat oil in a deep wok or skillet over medium heat.
    5. Put onion in hot oil and fry for 4-5 minutes or until golden brown.
    6. Now add cumin seeds and fry for 30 seconds.
    7. Add chicken broth, salt, turmeric powder, coconut, black pepper, star anise, cloves.
    8. Cook for 5 minutes then add green lentils.
    9. Cook for 10-15 minutes or until green lentil is half done.
    10. Now add rice and cook for 10 minutes or until cooked through.
    11. Turn the heat off.
    12. Take it out in a serving dish.
    13. Sprinkle fried cashew nuts and green chilies over it.
    14. Cashew Nut Khichri is ready to serve.
    • Serve hot with mint Raita.

    If you like  Cashew Nut Khichri Recipe and make it then let me know your feedback by commenting below.

  • Soft & Fluffy: The Best Buttermilk Rolls Recipe Ever!

    Buttermilk Rolls

    These buttermilk rolls are soft and fluffy and they’re perfect for a holiday dinner or any time you want to do something special for dinner.

    Buttermilk Rolls recipe
    Photo: Buttermilk Rolls Recipe

    Check it out the Buttermilk Rolls Recipe here !!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Bake Time:20 minutes[/one_fourth] [one_fourth]Servings:20  [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 ea Yeast Cakes
    • 1/4 cup Sugar
    • 1 1/2 cup Buttermilk; Lukewarm
    • 1/2 cup Shortening; Melted
    • 4 1 cup Flour; Sifted
    • 1 tsp Baking Soda
    • 1/4 cup Poppy Seeds

    [/tab] [tab]Yield: 20 rolls

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Crumble yeast cakes into bowl.

    Step 2

    Add sugar, buttermilk, stirring until dissolved.

    Step 3

    Stir in butter. Mix and sift flour, salt and baking soda.
    Stir into first mixture.

    Step 4

    Allow to rise in a warm place about 1/2 hour.

    Step 5

    Shape as desired, bruch with additional melted butter.

    Step 6

    sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

    Step 7

    Bake about 20 minutes in hot oven 400 F. Buttermilk Rolls are ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Buttermilk Rolls recipe and make it then let me know your feedback by commenting below.

  • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

    Quick Baby Pizzas

    This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

    Bismillah, let’s get started!

    Check it out the Quick Baby Pizzas Recipe and printable version below!

    Quick Baby Pizzas Recipe

    For Dough

    • 375 gm plain flour
    • 1 egg
    • 2 tsp oil
    • 1 tsp sugar
    • 1 tsp yeast
    • 1/4 tsp salt
    • Warm water as required

    For Filling

    • 300 gm boneless chicken
    • 4 black olives (thinly sliced)
    • 4 mushrooms (thinly sliced)
    • 1 cup sliced onion
    • 1/2 cup green bell pepper (chopped)
    • 1 cup pizza sauce
    • 1 tsp dried oregano
    • 1 tsp red chili flakes
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp chaat masala
    • 1/4 tsp chaat masala
    • 1/2 cup mozzarella cheese (grated)
    • 1/2 cup cheddar cheese (grated)

    Method

    To Make Pizza Dough

    1. Place flour, egg, yeast, sugar, oil and salt in a bowl.
    2. Knead a soft dough by using warm water.
    3. Keep aside.

    To make Filling

    1. Cut chicken into small pieces.
    2. Then place in a medium bowl.
    3. Add red chili powder, salt, ginger garlic paste and chaat masala.
    4. Mix well.
    5. Then cook in a pot for 15-20 minutes or all juice runs clear.
    6. Remove from the heat.

    To Proceed

    1. Now make small balls out of the dough.
    2. Roll them with pin roll.
    3. Spread pizza sauce each of them.
    4. Put chicken, mushrooms, olives, capsicum, onions, and oregano,
    5. Season with salt and pepper.
    6. Sprinkle grated mozzarella and cheddar cheese over it.
    7. Preheat oven to 200 degree C.
    8. Bake prepared pizzas for 15 minutes or until well done.
    9. Quick Baby Pizzas are ready to serve.

    Serving Suggestions:
    Serve with your favorite dipping sauce.

    I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Easy Vegetable Cream Salad Recipe: Ready in Minutes (Perfect Side Dish!)

    Vegetable Cream Salad

    This Vegetable cream salad is prepared with fresh cream,  cabbage, cucumber, carrot, potato and pineapple. Try out this delicious and healthy salad and serve chilled to get more freshness. Do try this Vegetable Cream Salad Recipe !!

    Vegetable Cream Salad Recipe by Rida Aftab
    Photo: Vegetable Cream Salad Recipe 

    Check it out the  Vegetable Cream Salad Recipe here!!

    [one_fourth]Prep Time:10 minutes + chilling[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source:Chef Rida Aftab [/one_fourth_last]

    Ingredients

    For Vegetable Salad:

    • 1 cabbage, chopped
    • 1 boiled potato, chopped
    • 1 cucumber, chopped
    • 1 carrot, chopped
    • 1 cup sweet corn
    • 1 cup pineapple

    For Salad Dressing:

    • 1 cup fresh cream
    • 1 tbsp sugar
    • 1/4 tsp black pepper
    • a pinch of salt

     

    Directions:

    1. Place all chopped vegetables, sweet corn, pineapple in a large bowl.
    2. In a small bowl, mix together cream, sugar and black pepper.
    3. Pour this dressing over the vegetable salad.
    4. Mix well.
    5. Vegetable Cream Salad is ready to serve.

     

    Serve chilled with BBQ meal.

    If you like Vegetable Cream Salad Recipe by Rida Aftab  and make it then let me know your feedback by commenting below.

  • Quick & Easy Weeknight Dinner: Vegetable Chow Mein Recipe (Budget-Friendly!)

    Vegetable Chow Mein

    Vegetable Chow Mein is tasty and healthy dish. Its a medley of vegetables that are surrounded with noodles and sauce. For all the vegetarians out there who just can’t get enough of chow mein. Enjoy the delicious chow mein noodles with crunchy stir fried vegetables. You also can add some other vegetable of choice too.

    Vegetable Chow Mein Recipe by Chef Adeel
    Photo:Vegetable Chow Mein Recipe 

    Check it out the Vegetable Chow Mein Recipe here!!

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:5

    Ingredients

    • 1 packet noodles, cooked
    • 1 cup mushrooms
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 2 tbsp Oil
    • 2 tbsp lemon juice
    • 2 tbsp red chili, crushed
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 small onion, thinly sliced
    • 2 green bell pepper, thinly sliced
    • 2 carrots, thinly sliced
    • 3 spring onions, thinly sliced
    • 1/4 bunch of fresh coriander leaves, finely chopped
    • 1 tsp white sugar
    • 1 tsp black pepper, crushed
    • Salt to taste

    Method:

    1. Heat oil in a skillet or deep pan.
    2. Add Onion and ginger garlic paste.
    3. Cook for 1-2 minutes then add all vegetables.
    4. Stir fry for 2-3 minutes then put boiled noodles in it.
    5. Add lemon juice, vinegar, soy sauce, black pepper, red chili, sugar and salt.
    6. Stir fry on high heat for 4-5 minutes.
    7. Vegetable Chow Mein is ready to serve.
    8. Enjoy!

    If you like Vegetable Chow Mein Recipe and make it then let me know your feedback by commenting below.

  • Crispy on the Outside, Chewy on the Inside: The Perfect Coconut Macaroon Recipe!

    Coconut Macaroons

    Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

    Coconut Macaroons Recipe
    Photo: Coconut Macaroons Recipe

    Check it out the Coconut Macaroons Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 ounce desiccated coconut
    • 5 ounce caster sugar
    • 2 eggs
    • cherries for garnishing

    [/tab] [tab]Yield: 1 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 180 degree C.

    Step 2

    Line a baking tray with baking parchment. Set aside.

    Step 3

    Beat eggs until fluffy then stir in coconut and sugar.

    Step 4

    Leave it to 20 minutes then dip hands in cold water.

    Step 5

    Shape mixture into 16 ‘pyramids’, using your hands.

    Step 6

    Place on prepared baking tray.

    Step 7

    Top with cherries.

    Step 8

    Place baking tray in the preheated oven.

    Step 9

    Bake for 25-30 minutes or until golden.

    Step 10

    Remove from the sheets and let it cool on a wire rack.

    Step 11

    Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.

  • RECIPE: Spinach Paratha (Palak Paratha)

    Spinach Paratha

    Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. This is a great “anytime” meal. Spinach Parathas are whole-wheat  flat bread stuffed with a spicy spinach filling.

    It doesn’t matter whether you are an expert or beginner, with this spinach paratha recipe you can prepare delicious and healthy spinach paratha in few minutes.  Its a perfect way to enjoy the goodness of spinach.

    Palak Paratha is a delicious and nutritious way of feeding spinach to the kids.

    Spinach Paratha Recipe
    Photo: Spinach Paratha Recipe

    Check it out the Spinach Paratha recipe here!!

    Prep Time:30 minutes

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Medium

    INGREDIENTS

    For Dough:

    • 1 cup whole-wheat flour
    • 1/2 cup water
    • Pinch of salt

    For Spinach Filling:

    • 2 cups chopped spinach
    • Pinch of asafetida
    • 1/4 tsp salt
    • 1/2 tsp cumin seeds
    • 1/4 tsp red chilly flakes
    • 1/4 cup whole-wheat flour for rolling
    • Oil to cook

    Yield: 4 servings

    Directions:

    Step 1

    To Make Dough: Mix flour, salt and water together to make soft dough (if needed add more water).

    Step 2

    Knead the dough for a few minutes on a lightly greased surface to make soft, smooth and pliable dough.

    Step 3

    Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.

    Step 4

    To Make Paratha Filling: Heat the oil in a saucepan on medium-high heat. Oil is the right temperature when cumin cracks immediately after being put the oil.

    Step 5

    Add the asafetida and cumin seeds.

    Step 6

    After the cumin seeds crack, add the spinach.

    Step 7

    Stir-fry, making sure to press the spinach down so the water can evaporate.

    Step 8

    Cook the spinach until most of the water has evaporated. Spinach still should be moist and should be able to form a ball.

    Step 9

    Add the salt and pepper and mix well. Set aside until the spinach cools off.

    Step 10

    Divide the dough and spinach filling into 6 equal parts.

    Step 11

    Roll the dough into 3 inch circles.

    Step 12

    Put the filling in the center. Seal by pulling the edges together and make into a ball.

    Step 13

    Proceed to make all six balls. Each ball needs to settle for two minutes before you start rolling.

    Step 14

    Heat the griddle (Tawa) on medium high. Press the filled ball lightly on dry whole-wheat flour from both sides.

    Step 15

    Roll the ball light handed to make 6-inch circle.

    Step 16

    If the paratha sticks to the rolling pin or rolling surface, lightly dust the paratha with dry flour.

    Step 17

    Place the paratha over the griddle. After paratha start changing color and start puffing in different places flip the paratha over. You will notice some golden-brown spots.

    Step 18

    After few seconds, spread 1 tsp of oil on the paratha.

    Step 19

    Flip the paratha and lightly press the puffed areas of the paratha with a spatula.

    Step 20

    Flip again and press with the spatula making sure the paratha is golden-brown on both sides.

    Step 21

    Cool the parathas on a wire rack so they don’t get soggy. Spinach Paratha is ready to serve.

    Recipe Note’s

    1. These Parathas can be kept outside for up to 2 days wrapped in aluminum foil or in a closed container.
    2. For later use paratha can be refrigerated for 3-4 days.

    Serving Suggestions:

    • Serve with curd.

    If you like Spinach Paratha recipe and make it then let me know your feedback by commenting below.