A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.
Check it out the Cheese Cutlets Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 ounce grated Parmesan cheese
- 3 egg yolks
- 1 tbsp cream
- 1/4 tsp Mace powder
- 1/2 tsp cayenne
- salt to taste
- 1 tbsp thick white sauce
- oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To the well-beaten egg yolks, add cream and grated Parmesan
cheese, and season with mace, cayenne and salt.
Beat until very light and add the thick white sauce.
Pour into a shallow greased pan and steam over hot water
When cold, cut in shapes with a fancy cutter.
Dredge with grated cheese and fry in deep fat to a delicate brown.
Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.
- Serve at once on fried bread along with French fries and coleslaw.
Here are some of the Cutlets Recipes I’ve shared (click on the Recipe Name to get the recipe) !
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