Easy Cheese Cutlets Recipe (Perfect Appetizer or Snack!)

By Bushra Waheed

2 min read

Cheese Cutlets

A quick and easy cheese cutlets recipe, where you can serve this up on your tea trolley, or great as a lunch or snack option. These cheese cutlets are a must try recipe, served with ketchup or sauce of your choice.

Check it out the Cheese Cutlets Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 ounce grated Parmesan cheese
3 egg yolks
1 tbsp cream
1/4 tsp Mace powder
1/2 tsp cayenne
salt to taste
1 tbsp thick white sauce
oil for frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To the well-beaten egg yolks, add cream and grated Parmesan
cheese, and season with mace, cayenne and salt.

Step 2

Beat until very light and add the thick white sauce.

Step 3

Pour into a shallow greased pan and steam over hot water
until firm.

Step 4

When cold, cut in shapes with a fancy cutter.

Step 5

Dredge with grated cheese and fry in deep fat to a delicate brown.

Step 6

Remove from the oil and drained on paper towel. Cheese Cutlets is ready to serve.