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  • French Fries? Think Again! Try These Delicious Potato Sticks

    Potato Sticks

    Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.

    Potato Sticks Recipe
    Photo: Potato Sticks Recipe

    Check it out the  Potato Sticks Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 potatoes
    • 1 egg
    • 2 tbsp white vinegar
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1 tsp black pepper powder
    • 1 tsp cumin seeds
    • 2 tsp chaat masala
    • Salt as taste
    • Oil for deep frying
    • 1-1/2 cups Water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Peel and cut potatoes in 1 inch cubes.

    Step 2

    In a covered pan Add water, potatoes, red chili powder, black pepper powder, cumin seeds, salt and vinegar.

    Step 3

    Cook until water dry.

    Step 4

    Now add chaat masala and mix lightly.

    Step 5

    Potatoes in wooden sticks.

    Step 6

    Beat egg in a bowl.

    Step 7

    Dip sticks in beaten eggs and deep fry until nice golden color. Potato Sticks is ready to serve.

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    • Serve with Chili garlic sauce and ketchup.

    [/tab] [/tabs]

    If you like Potato Sticks Recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The Flavorful Vegetable Jalfrezi Recipe!

    Vegetable Jalfrezi

    Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
    This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.

    Vegetable Jalfrezi Recipe
    Photo: Vegetable Jalfrezi Recipe

    Check it out the Vegetable Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups mixed boiled Vegetables
    • 2 onions, chopped
    • 3 Spring Onions, chopped
    • 2 tomatoes, chopped
    • 4 green chilies, chopped
    • 1 tsp Ginger
    • Few coriander leaves, coriander
    • 1/2 cup tomato ketchup
    • 1 tsp chili powder
    • 1 tbsp sugar
    • 3 tbsp oil or butter
    • Salt according to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat Ghee in a pan and fry onions till golden brown.

    Step 2

    Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.

    Step 3

    Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and little water.

    Step 5

    Cook and stir for 5-10 minutes or until done.

    Step 6

    Dish it out. Vegetable Jalfrezi is ready to serve.

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    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Vegetable Jalfrezi Recipe and make it then let me know your feedback by commenting below.

  • Easy & Flavorful: The Best Chicken with Cumin Recipe Ever!

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I normally make this cumin chicken with chicken stock. Today, however I didn’t have any on hand. Instead, I used the same amount of plain yogurt and was very happy with the result. You could of course use chicken stock instead for a thicker curry.

    Personally, I really like this creamy yogurt version. Mixed with the other ingredients, the chicken stock turned to a complex and delicious gravy. As the curry was thicker than normal, I decided to serve it with zeera rice. I know, I know… That doesn’t sound very Pakistani but it worked very well.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    I think next time I make cumin chicken, I’ll make it again with the chicken stock but also add some yogurt.I just love experimenting with ingredients! You can also serve it with naan and onion salad.

    Chicken with Cumin Recipe
    Photo: Chicken with Cumin Recipe

    Check it out the Chicken with Cumin recipe and printable version below!!

    Chicken with Cumin

    An aromatic, spicy and flavorful chicken Curry which is easy to prepare and with finger-licking results. You’ll be left wondering why you didn’t try this before.

    • 500 gm chicken
    • 2 tablespoon vegetable oil
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon roasted cumin seeds
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon red chili powder
    • 1 cup of yogurt
    • salt and pepper to taste

    For Garnishing

    • 2 tbsp fresh coriander leaves (finely chopped)
    • 2 green chillies (finely chopped)
    • 1 onion (thinly sliced)
    • lemon wedges (for garnishing)

    Directions

    1. Heat the oil in a pan when hot add ginger-garlic paste , cumin seeds and stir for I minute.
    2. Then add the chicken,cumin powder,red chili powder, coriander powder, salt and pepper and mix well.
    3. Add yogurt, cover and cook over medium heat stirring occasionally till the chicken is done.
    4. While the chicken is cooking, lightly sauté onions in a little oil till white add green chilies and fresh coriander leaves.
    5. Mix well and remove from the heat.
    6. Keep aside but do not cover.
    7. When the chicken is done, add the sauté onions in it. Chicken with cumin is ready to serve.

    Serving Suggestions:
    Serve with a hot roti or boiled rice.

    If you like Chicken with Cumin Recipe and make it then let me know your feedback by commenting below.

  • Ginger Fish Recipe

    Ginger Fish

    Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.

    Ginger Fish Recipe
    Photo: Ginger Fish Recipe

    Check it out the Ginger Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless fish,cut into cubes
    • 1 cup yogurt
    • 4 tbsp fresh ginger,grated
    • 1 tsp garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp red chili powder
    • 1 tsp ground black pepper
    • 1/2 cup mushroom(optional)
    • 1/2 cup oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean boneless fish properly and cut into serving size pieces.

    Step 2

    Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.

    Step 3

    Put fish into sauce,mix well and set aside.

    Step 4

    Marinate fish about 2-3 hours.

    Step 5

    Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.

    Step 6

    Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.

    Step 7

    Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.

    Step 8

    Transfer Fish to serving dish.

    Step 9

    Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or boiled rice.

    [/tab] [/tabs]

    If you like Ginger Fish Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Light: Delicious Fish Tikka Recipe (Baked Option Included!)

    Fish Tikka

    Fish is great source to control cholesterol level with great taste. This Fish tikka is best for heart patients also. This delicious fish tikka recipe will have your taste buds tingling! You can grill or BBQ tikkas on coal also. Try this Fish Tikka recipe, and don’t forget to share your experience with us!!

    Fish Tikka Recipe
    Photo: Fish Tikka Recipe

    Check it out the Fish Tikka Recipe Here !!

    [divider]

    [one_fourth]Prep Time: 20 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets, skinless
    • 1 tsp ginger paste
    • 2 tsp garlic paste
    • 2 tbsp lemon Juice
    • 1 tbsp red chili powder
    • 1 tsp fish curry powder
    • 1 tsp garam masala
    • a pinch of red food Colour
    • a pinch of yellow food colour
    • 4 tbsp plain Yoghurt
    • 2 tbsp butter, for brushing
    • salt to taste

    For Garnishing:

    • 3-4 Lemon wedges
    • few salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the fish into pieces (2 inches each), then soak and wash the fish with salt to remove the fishy smell.

    Step 2

    Marinate the fish with all ingredients except butter.

    Step 3

    Then put it into the refrigerator for 3-4 hours.

    Step 4

    Then take it out from the refrigerator, and leave it for it to defrost, before cooking.

    Step 5

    Check the salt content, add in if necessary.

    Step 6

    Cook it in the tandoori oven or cook it in the oven or grill it.

    Step 7

    Preheat the oven at 250 degree C before placing the fish into the oven.

    Step 8

    Take the tray and grease it with 1 tbsp butter and place the fish on the tray.

    Step 9

    Cook it in the oven for 4 minutes at 220 degree C.

    Step 10

    Remove the fish from the oven and strain off any liquid found on the tray.

    Step 11

    Turn it over to the other side, if necessary.

    Step 12

    Then brush it with butter and place it back into the oven for 6 to 8 minutes at 250 degree C. Fish Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint chutney or barbecue sauce.

    [/tab] [/tabs]

    If you like Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • Veggie Delight: The BEST Vegetable Wontons Recipe Ever (Packed with Flavor!)

    Vegetable Wontons

    These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.

    Vegetarian Wonton Recipe
    Photo: Vegetarian Wonton Recipe

    Check it out the Vegetarian Wonton Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 medium onion,chopped
    • 1 package extra firm tofu, cubed
    • 2 cups rice, cooked
    • 1/2 cup soy sauce
    • 1 tsp ginger powder
    • 1 tsp onion salt
    • 40 wonton wrappers
    • oil for deep frying

    [/tab] [tab]Yield: 40 wontons ( 1 serving = 2 wontons)

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sauté diced onions until golden.

    Step 2

    Add tofu, rice, soy sauce, and all seasoning’s to the sauté until brown and just beginning to crisp.

    Step 3

    Remove from the heat and begin preparing your wonton wraps.

    Step 4

    Dab the outside edge of the wonton wrapper with water. Note: Just moist them not wet.

    Step 5

    Place 1 teaspoon of prepared vegetables in each wrapper.

    Step 6

    Scrunch together the edge to make it a fan shape.

    Step 7

    Heat the deep frying oil on stove to medium high.

    Step 8

    Deep fry the wontons until they’re golden and crisp.

    Step 9

    Remove from the oil and drain on paper towel. Vegetarian Wonton is ready to serve.

    [/tab] [tab]

    • Serve with Sweet and Spicy Hoisin sauce.

    [/tab] [/tabs]

    If you like Vegetarian Wonton recipe and make it then let me know your feedback by commenting below.

  • The Best Chutney Chicken Recipe Ever: Better Than Takeout!

    Chutney Chicken

    A quick and easy family meal with that you can whip up in half an hour. This chicken curry with green chutney is full of flavor and pairs perfectly with rice, chapati or whole wheat pitas. Must try this Chutney Chicken Recipe and don’t forget to share your experience with us!!

    Chutney Chicken Recipe
    Photo: Chutney Chicken Recipe

    Check it out the Chutney Chicken Recipe Here!!

    [divider]

    [one_fourth]Prep Time: minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg bonelss chicken Thighs
    • 1/2 cup oil
    • 2 tomatoes
    • 1 onion, thinly chopped
    • 1/2 tsp cumin powder
    • 1/2 tsp ginger paste
    • 1/2 tsp garlic paste
    • 1 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp black pepper powder
    • 1 tsp green chilies paste
    • 1 tbsp fresh cream
    • 1 tsp garam masala powder
    • Salt to taste

    For Garnishing

    • 2 green chilies, chopped
    • 2 tbsp fresh coriander leaves, chopped

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pan over medium heat.

    Step 2

    Add chopped onion and saute till they turns pink color.

    Step 3

    Now add chopped tomatoes, ginger paste, garlic paste, cumin powder, turmeric powder, black pepper powder, red chili powder, salt, green chilies paste.

    Step 4

    Cook on a low flame until oil start to separate.

    Step 5

    Add chicken bone less thighs pieces.

    Step 6

    Now cook in a medium heat for 10-12 minutes.

    Step 7

    Add fresh cream and mix well.

    Step 8

    Remove from heat and dish it out.

    Step 9

    Garnish with green chilies.

    Step 10

    Sprinkle garam masala powder over it. Delicious Chutney Chicken is read minutesve.

    [/tab] [tab]

    • Serve with rice, chapati or naan.

    [/tab] [/tabs]
    If you like Chutney Chicken Recipe and make it then let me know your feedback by commenting below.

  • Crunchy Fish Sticks Recipe

    Crunchy Fish Sticks

    These crunchy fish sticks are made with a simple and flavourful seasoning and breadcrumb coating. They are moist inside and crunchy outside. Goes great with French fries or roasted veggies and tartar sauce.
    Must try my Crunchy Fish Sticks recipe, Your whole family will love it.

    Crunchy Fish Sticks Recipe
    Photo: Crunchy Fish Sticks Recipe

    Check it out the Crunchy Fish Sticks Recipe here!!

    [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish , drained and flaked
    • 4 potatoes, chopped
    • 2 egg, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp mustard powder
    • 2 cups breadcrumbs
    • 1 tsp black pepper, freshly ground
    • Salt to taste
    • Oil for shallow-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until tender.

    Step 2

    Place in a bowl and mash until smooth.

    Step 3

    In a large bowl, add fish and eggs to potatoes and mix well.

    Step 4

    Then add soy sauce, mustard powder, salt and pepper, mix well to combine.

    Step 5

    Take 2 tbsp of mixture and shape into thick fingers or sticks.

    Step 6

    Roll in breadcrumbs to coat evenly.

    Step 7

    Repeat to use all remaining mixture.

    Step 8

    Heat oil in a frying pan over a medium heat until hot.

    Step 9

    Add fish sticks and cook for 3 minutes each side or until crispy and golden brown.

    Step 10

    Drain on absorbent paper, cool slightly.Crunchy Fish Sticks are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tartar Sauce.

    [/tab] [/tabs]

    If you like Crunchy Fish Sticks Recipe and make it then let me know your feedback by commenting below.

  • Skip the Ordinary: The Flavorful Smoked Sandwiches Recipe!

    Smoked Sandwiches

    Take it from the expert and bring restaurant like flavor in your everyday meals. Must try this Smoked Sandwiches Recipe , you’ll love it.

    Check it out the Smoked Sandwiches Recipe here !!

    Prep Time:10 minutes + marination

    Cook Time:20 minutes

    Servings:6

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp yogurt
    • 1 tbsp green chili paste
    • 1 tbsp oil
    • 2 tsp ginger garlic paste
    • 1/2 tsp cumin seeds
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 2 cucumbers, cut into rounds
    • 1 sandwich bread
    • 1/2 cup mayonnaise
    • salad leaves as required
    • a piece of coal

    Directions:

    1. Rinse chicken properly then cut into 1 inch pieces.
    2. Marinate chicken with fried cumin, black pepper, salt, yogurt, ginger garlic paste, green chili paste and oil for 30 minutes.
    3. After 30 minutes, cook chicken in a wok for 10-12 minutes or until chicken is tender.
    4. Now give coal smoke and cover with a lid.
    5. Remove the coal piece.
    6. Take it out in a bowl, add mayonnaise.
    7. Mix well.
    8. Toast bread slices and place chicken mixture over each bread slice.
    9. Put 2 cucumber pieces and salad leaves on it.
    10. Cover with another bread slice then cut it from the medium.
    11. Smoked Sandwiches are ready to serve.
    • Enjoy with French Fries and Tomato Sauce.

    If you like Smoked Sandwiches Recipe  and make it then let me know your feedback by commenting below.

  • Tropical Delight: The Refreshing Pineapple Fizz Recipe You Need This Summer!

    Pineapple Fizz

    We all know that Tetra pack juices are not good for health. If you are sincere with your health then make fresh juices or drinks a part of your life. Pineapple Fizz is a refreshing drink that you will must like.

    Must Try this Pineapple Fizz Recipe and don’t forget to share your experience with us!!

    Pineapple Fizz Recipe by Rida Aftab
    Photo: Pineapple Fizz Recipe

    Check it out the Pineapple Fizz Recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 1 bottle soda water
    • 1 cup pineapple juice
    • 1 cup ice cubes
    • 1/2 cup orange juice
    • 2 tbsp lemon juice
    • 1/2 tsp black salt

     

    Directions:

    1. Pour soda water, pineapple juice, orange juice and lemon juice.
    2. Also add ice cubes and black salt.
    3. Blend well until smooth.
    4. Now pour into glasses.
    5. Garnish with Pineapple slices.
    6. Pineapple Fizz is ready to serve.
    7. Enjoy!

     

    • Serve chilled.

     

    If you like Pineapple Fizz Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Energy Bite: Coconut Date Balls Recipe (Quick & Nutritious!)

    Coconut Date Balls

    This Coconut date balls recipe  is super easy and sure to satisfy any sweet tooth. These are tiny energy balls perfect to feed your kids, you can make a big batch and keep them for ages.
    No bake coconut Date Balls contain just few ingredients and they are super healthy. Pop them into lunch boxes or snack on them after exercise – and enjoy. Must try this Coconut Date Balls Recipe, You’ll love it.

    Coconut Date Balls Recipe by Rida Aftab
    Photo: Coconut Date Balls Recipe

    Prep Time:20 minutes

    Cook Time:15 minutes

    Servings: 8

    Ingredients

     

    • 250 gm dates
    • 250 gm khoya
    • 50 gm pistachios
    • 50 gm butter
    • 1 cup desiccated coconut
    • 4 tbsp flour
    • 2 tbsp castor sugar
    • 2 tbsp fresh cream
    • 1 tbsp coloured vermicelli
    • 1/2 tsp cardamom powder
    • a pinch of red color
    • a pinch of green color
    • 6 shashlik sticks

     

    Directions:

    1. Place dates in the butter.
    2. Fry for 5-6 minutes or until oil comes out on top.
    3. Now add flour and cook for 5 minutes or until well cooked.
    4. Take this mixture out in a large bowl.
    5. Add khoya, almond, pistachio, cream, castor sugar and ground cardamom.
    6. Mix well.
    7. Make small balls out of the mixture.
    8. Divide desiccated coconut into 3 portions.
    9. Mix a pinch of red food color in one portion.
    10. Mix a pinch of green color in other portion.
    11. Keep the third portion white.
    12. Coat date balls in all the 3 colored desiccated coconut.
    13. Thread onto shashlik sticks.
    14. Sprinkle colored vermicelli on it.
    15. Coconut Date Balls are ready to serve.
    16. Enjoy!
    • Serve with tea, coffee or a glass of milk.

    If you like Coconut Date Balls Recipe and make it then let me know your feedback by commenting below.

  • Peanut Rice Manchurian Balls Recipe

    Peanut Rice Manchurian Balls

    Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy.  Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!

    Peanut Rice Manchurian Balls Recipe
    Photo: Peanut Rice Manchurian Balls Recipe

    Image Source: Mammuskitchen

    Check it out the Peanut Rice Manchurian Balls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 cup white rice, cooked
    • 1/2 cup mashed potato, cooked
    • 1/3 cup mashed carrots, cooked
    • 1/3 cup onions, chopped
    • 2 Green chillies, finely chopped
    • 1 tbsp Ginger Paste
    • 1 tbsp Garlic Paste
    • 1 Lime , squeezed
    • 4 tbsp Coriander leaves , chopped
    • A pinch of Turmeric
    • 2 tbsp Sugar
    • Salt to taste
    • 1/2 tbsp Red chili sauce
    • 1 tbsp Soy sauce
    • 1/4 cup peanuts, crushed
    • 2 tbsp Rice flour
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.

    Step 2

    Add the rice flour if the mix is too soft, so that they won’t break while frying.

    Step 3

    Take 2 tbsp out of the mixture and shape into round balls.

    Step 4

    Roll the balls over the chopped peanuts.

    Step 5

    Turn to coat  evenly.

    Step 6

    Heat the oil in a deep pan over moderate heat.

    Step 7

    Deep fry the peanut balls until crispy and golden brown.

    Step 8 

    Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.

    [/tab] [tab]

    • Serve while hot with chili dipping sauce.

    [/tab] [/tabs]

    Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More Manchurian Recipes Here>>

    If you like Peanut Rice Manchurian Balls Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Balance: Tangy & Refreshing Mint Coleslaw Recipe!

    Mint Coleslaw

    Great-tasting coleslaw with carrot, cauliflower, cream, mayonnaise and refreshing flavor of mint. This Mint Coleslaw is one of the popular salad around Pakistan. Must try this Mint Coleslaw recipe  and don’t forget to share your experience with us!!

    Bismillah, let’s begin!

    Check it out the Mint Coleslaw Recipe and printable version below!

    Mint Coleslaw Recipe

    • 1 cup cabbage (shredded)
    • 1 carrot (shredded)
    • 2 tbsp mayonnaise
    • 1 tbsp fresh cream
    • 1 tbsp mint leaves (chopped)
    • 1 tsp lemon juice
    • 1/2 tsp sugar
    • 1/4 tsp black pepper
    • salt to taste
    1. Take a small bowl, add mayonnaise, fresh cream, sugar, lemon juice and mint leaves in it.
    2. Mix well.
    3. Place shredded carrot and cabbage in a large bowl.
    4. Pour coleslaw dressing over it.
    5. Mix well.
    6. Season with salt and pepper.
    7. Cover and place in the refrigerator for 30 minutes.
    8. Mint coleslaw is ready to serve. ENJOY 🙂

    Serving Suggestions:
    Serve with any type of burger.

    I have also posted Crunchy Coleslaw  which is another easiest & tastiest version of making Coleslaw. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Beat the Heat with this Easy Mango Ice Cream Recipe (Perfect for Summer!)

    Mango Ice Cream

    This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.

    Mango Ice Cream Recipe by Rida Aftab
    Photo: Mango Ice Cream Recipe

    Check it out the Mango Ice Cream Recipe here!!

    Prep Time: 6 hours

    Cook Time:10 minutes

    Servings:4

    • 250 gm mango pulp
    • 1 cup milk
    • 1 packet fresh cream
    • 1 tin condensed milk
    • 4 tbsp sugar
    • 2 tsp gelatin powder
    • 1/2 tsp mango essence

    Directions:

    1. Place mango pulp in a saucepan.
    2. Cook on low flame for 2-3 minutes.
    3. Then add sugar and gelatin powder.
    4. Stir constantly.
    5. When sugar gets dissolved, turn the heat off.
    6. Let it cool completely.
    7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
    8. Process until smooth.
    9. Pour this batter in an air tight container.
    10. Freeze it for 4-6 hours or until chill.
    11. Tasty Mango Ice Cream is ready to serve.
    12. Enjoy!

    If you like Mango Ice Cream Recipe  and make it then let me know your feedback by commenting below.

  • Sparkling & Refreshing: Easy Lemon Up Drink Recipe (A Summertime Delight!)

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try Lemon Up Recipe!

    Bismillah, let’s get started!

    Check it out the Lemon Up Recipe and printable version below!

    Lemon Up

    A quick and easy refreshing lemon drink that is often sold at street festivals and the like. A must try recipe!

    • 2 tbsp lemon juice
    • 1 tbsp mint leaves
    • 1 tbsp sugar
    • 1 bottle soda water
    • black salt to taste
    • 1 cup ice
    1. Place all ingredients in a blender.
    2. Process until well combined.
    3. Pour into glasses.
    4. Garnish with mint leaves.
    5. Lemon Up is ready to serve.
    6. Enjoy!

    Serving Suggestions:
    Serve chilled with any type of snack.

    I have also posted Strawberry Lemonade which is another easiest & tastiest version of making refreshing drink. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Easy Gulab Jamun Recipe with Khoya: Ready in Minutes!

    Gulab Jamun with Khoya

    Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.

    Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.

    Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.

    Gulab Jamun Recipe with Khoya
    Photo: Gulab Jamun Recipe with Khoya

    If you have any question about this Gulab Jamun recipe with Khoya  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Gulab Jamun recipe with Khoya here!!

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    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Gulab Jamun Dough:

    • 500 gm khoya (ricotta cheese)
    • 70 gm plain flour (maida)
    • 1/4 tsp baking powder
    • 1 /4 tsp cardamom powder
    • ghee or oil for frying

    For Sugar Syrup:

    • 4 cup sugar
    • 2 cup water
    • 2 green cardamom pods
    • 2-3 drops of rose water
    • few stands of saffron (optional)

    For Garnishing:

    • 2 tbsp pistachio, grated
    • 2 tbsp almonds, grated

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.

    Step 2

    Knead to a firm dough without using any water.

    Step 3

    Divide into 25 equal portions and shape into small balls.

    Step 4

    These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.

    Step 5

    Heat oil or ghee in a deep pan over medium low heat.

    Step 6

    Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.

    Step 7

    As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.

    Step 8

    After that transfer into the serving dish.

    Step 9

    Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.

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    • No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!

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    • Serve as a dessert after any meal.

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    Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More  Gulab Jamun Recipes Here>>

    If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.