Mango Ice Cream
This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.
![Mango Ice Cream Recipe by Rida Aftab](http://recipestable.com/wp-content/uploads/2014/08/Mango-Ice-Cream.jpg)
Check it out the Mango Ice Cream Recipe here!!
Prep Time: 6 hours
Cook Time:10 minutes
Servings:4
- 250 gm mango pulp
- 1 cup milk
- 1 packet fresh cream
- 1 tin condensed milk
- 4 tbsp sugar
- 2 tsp gelatin powder
- 1/2 tsp mango essence
Directions:
- Place mango pulp in a saucepan.
- Cook on low flame for 2-3 minutes.
- Then add sugar and gelatin powder.
- Stir constantly.
- When sugar gets dissolved, turn the heat off.
- Let it cool completely.
- Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
- Process until smooth.
- Pour this batter in an air tight container.
- Freeze it for 4-6 hours or until chill.
- Tasty Mango Ice Cream is ready to serve.
- Enjoy!
If you like Mango Ice Cream Recipe and make it then let me know your feedback by commenting below.