Vegetable Jalfrezi Recipe

Vegetable Jalfrezi

Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.

Check it out the Vegetable Jalfrezi Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 3 cups mixed boiled Vegetables
• 2 onions, chopped
• 3 Spring Onions, chopped
• 2 tomatoes, chopped
• 4 green chilies, chopped
• 1 tsp Ginger
• Few coriander leaves, coriander
• 1/2 cup tomato ketchup
• 1 tsp chili powder
• 1 tbsp sugar
• 3 tbsp oil or butter
• Salt according to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat Ghee in a pan and fry onions till golden brown.

Step 2

Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.

Step 3

Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and little water.

Step 5

Cook and stir for 5-10 minutes or until done.

Step 6

Dish it out. Vegetable Jalfrezi is ready to serve.

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• Serve with boiled rice.

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