Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, green beans, capsicum, spring onion and tomato.
This is a simple, easy and fast veggie main dish for lunch or dinner.Goes great with boiled rice, chapati or naan.
Check it out the Vegetable Jalfrezi Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups mixed boiled Vegetables
- 2 onions, chopped
- 3 Spring Onions, chopped
- 2 tomatoes, chopped
- 4 green chilies, chopped
- 1 tsp Ginger
- Few coriander leaves, coriander
- 1/2 cup tomato ketchup
- 1 tsp chili powder
- 1 tbsp sugar
- 3 tbsp oil or butter
- Salt according to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat Ghee in a pan and fry onions till golden brown.
Add tomatoes, chilies, ginger and coriander leaves and fry for 2-3 min.
Add tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and little water.
Cook and stir for 5-10 minutes or until done.
Dish it out. Vegetable Jalfrezi is ready to serve.
- Serve with boiled rice.
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