Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.
Check it out the Ginger Fish Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg boneless fish,cut into cubes
- 1 cup yogurt
- 4 tbsp fresh ginger,grated
- 1 tsp garlic paste
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp red chili powder
- 1 tsp ground black pepper
- 1/2 cup mushroom(optional)
- 1/2 cup oil
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Clean boneless fish properly and cut into serving size pieces.
Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.
Put fish into sauce,mix well and set aside.
Marinate fish about 2-3 hours.
Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.
Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.
Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.
Transfer Fish to serving dish.
Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.
- Serve with hot naan or boiled rice.
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