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Flavored Rice Recipe
Flavored Rice

A wonderful rice recipe to make super-of-the-moment! A blend of delicious butter and spices _ cooks beautifully in a rice cooker. Must try this Flavored rice recipe and don’t forget to share your experience with us!!

Photo: Flavored Rice Recipe

Check it out the Flavored Rice Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups water
- 1 cup white rice
- 1 chicken bouillon cubes
- 1 tablespoon butter
- salt to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place chicken bouillon cube in a small bowl.

Step 2

Stir in the water.

Step 3

Microwave for 2 minutes or until fully dissolved.

Step 4

Pour this mixture into a medium pot.

Step 5

Add butter.

Step 6

Stir in the rice.

Step 7

Bring rice to a boil then reduce heat to medium low.

Step 8

Cover and simmer for 20 minutes or until rice is cooked.

Step 9

Fluff rice with slotted spoon. Adjust the salt according to taste.

Step 10

Take it out in the serving platter. Flavored Rice is ready to serve. ENJOY!

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- Serve with Beef Satay Tikka.
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If you like Flavored Rice Recipe and make it then let me know your feedback by commenting below.
July 12, 2014
Juicy and Tender Beef Satay Tikka Recipe
Juicy and Tender Beef Satay Tikka

Juicy and Tender Beef Satay Tikka recipe

Juicy and Tender Beef Satay Tikka

Juicy and Tender Beef Satay Tikka

Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

Check it out the Beef Satay Tikka Recipe here!!

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[one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1kg boneless beef
- 1 tbsp honey
- 1 tbsp red chili powder 1/2 tsp
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 2 tbsp cooking oil
- salt to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place beef in a large resealable plastic bag.

Step 2

In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

Step 3

Pour this dressing over the beef.Shale to coat evenly.

Step 4

Place in the refrigerator for 8 hours or overnight.

Step 5

Discard marinade.

Step 6

Put beef on wooden or metal skewers.

Step 7

Grill for 15-20 minutes or until done.

Step 8

After grilling brush with oil. Beef Satay Tikka is ready to serve.

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- Serve with mint sauce and salad.
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Pin it For Later:

Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
July 11, 2014
Stuffed Dates with Nuts and Honey
Stuffed Dates with Nuts and Honey

Dates and dry nuts have health properties which are beneficial for our body. No iftar is ever complete without dates.This Stuffed Dates with Nuts and Honey recipe gives a double flavor when dates are stuffed with different nuts and honey.

Photo: Stuffed Dates wi th Nuts Recipe

A highly nutritious and delicious Iftar treat.Its time to discover how easy is to make these easy stuffed dates.Must Try this Stuffed Dates with Nuts and Honey recipe. Everyone must love these stuffed dates.

Photo: Stuffed Dates with Nuts and Honey

Check it out the Stuffed Dates with Nuts and Honey recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:9 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 18 dates, pitted
- 3 tbsp chopped almonds
- 3 tbsp chopped cashew nuts
- 3 tbsp chopped pistachios
- 2 tbsp dessicated coconut
- 1 tsp sweet aniseed
- 1 tsp honey
[/tab] [tab]Yield: 9 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash dates properly. Drain and set aside.

Step 2

In a small bowl, mix together the coconut, almonds, pistachios, aniseed and honey.

Step 3

Now cut dates lengthwise to the centre and remove the stones.

Step 4

Stuff each date with honey-nuts mixture.

Step 5

Press them gently to encase the filling.

Step 6

Arrange dates in a serving platter. Delicious Stuffed Dates with Nuts are ready to eat.

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- You can frost the dates with coconut flakes to give it a snow effect.
- Dusting dates with a little icing sugar to prevent the paste from sticking to your hands.
[/tab][tab]
- You can serve them with a glass of milk your family and friends will surely thank you.
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Stuffed Dates with Nuts and Honey

Stuffed Dates with Nuts

If you like Stuffed Dates with Nuts and Honey and make it then let me know your feedback by commenting below.
July 10, 2014
How to Boil a Perfect Egg

How to Boil an Egg Perfectly…Every Time

Now, you don’t need to be confused about boiling the eggs! Here is how to boil the perfect egg! Directions on how to get perfect results when boiling an egg, either soft, medium, or hard…every time. No more grey around your yolks!

Infograhic: How to Boil an Egg Perfectly

So, there you have it…a fail-proof method to ensure your boiled eggs turn out perfectly, every time.

And the next time you need to serve a boiled egg, you can feel confidant that the results will be eye- and tastebud-pleasing.

Happy cooking!

View Egg Recipes Here>>

If you like this How to Boil a Perfect Egg Infographic then let me know your feedback by commenting below.

July 8, 2014
Tangy and Tart: This Lemon Chutney Recipe will Steal Your Heart!
Lemon Chutney

This lively sweet-sour lemon chutney takes two days to make, but it’s worth every minute. Goes great with paratha, curry or dals!

Photo: Lemon Chutney Recipe

Check it out the Lemon Chutney Recipe here!!

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[one_fourth]Prep Time:1 day[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 large lemons, chopped
- 2 onions,chopped
- 1 cup vinegar
- 500g sugar
- 125g raisins
- salt to taste
- 30g mustard seed
- 1 tsp ground ginger
- 1/2 tsp cayenne pepper
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the onions and lemons with the salt, then leave to stand 24 hours.

Step 2

Next day, add the rest of the ingredients and cook till the skins are soft and the mixture is a chutney-like consistency.

Step 3

Now Lemon Chutney is ready.

Step 4

Pour into hot sterilized jars and seal.

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- Enjoy with your favorite snacks.
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If you like Lemon Chutney recipe and make it then let me know your feedback by commenting below.
July 8, 2014
Wrap Up Flavors: Make Delicious Chicken Paratha Rolls in Minutes!
Chicken Paratha Rolls

Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.

This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?

An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m

Photo: Chicken Paratha Rolls Recipe

If you have any question about this Chicken Paratha Rolls recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Chicken Paratha Rolls recipe here!!

Prep Time:15 minutes

Cook Time:20 minutes

Servings: 4

Difficulty Level:Easy

Ingredients

For Chicken:
- 500 gm boneless chicken,cut into cubes
- 4 tbsp yogurt, beaten
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 tbsp red chili powder
- 2 tbsp oil
- salt to taste
- 1/2 bunch fresh coriander,chopped
- 4 tbsp green chutney
- 4 tbsp mayonnaise
For Parathas:
- 1 cup flour
- 1 cup white flour
- Salt to taste
- 2 tbsp ghee
- Water as required
Directions:

Step 1

To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

Step 2

Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

Step 3

To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

Step: 4

To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.

Step 5

Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.

Serving Suggestions:
- Serve with Mustard Dipping Sauce and salad.
If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.
July 8, 2014
Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)
Chicken Spring Rolls

Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

Photo: Chicken Spring Rolls

Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

Photo: Chicken Spring Rolls

This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

Photo: Chicken Spring Rolls

If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

Bismillah, let’s get started!

Check it out the Chicken Spring Rolls Recipe and printable version below.
Chicken Spring Rolls

Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
250 gm chicken

1 packet ramen noodles

1/2 cabbage finely julienne cut

5 to 6 carrots (grated)

4 spring onion (sliced)

black pepper to taste

salt to taste

3 to 4 tbsp soy sauce

spring roll wrapper one pack

3 to 4 tbsp oil
Method

Boil the chicken pieces and shred them.

Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.

Then do the same thing with carrots.

Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.

Make the rolls.

Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.
Serving Suggestions:
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
I have also posted Mini Chicken Rolls Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
July 8, 2014
Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)
Fish Shashlik

Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Fish Shashlik Recipe

Check it out the Fish Shashlik recipe here !!

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[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless fish fillets
- 2 green bell pepper, cut into cubes
- 2 onions, cut into cubes
- 2 tomatoes, cut into cubes
- 2 tbsp tomato ketchup
- 2 tbsp chili sauce
- 2 green chilies,
- 2 tsp red chilies, crushed
- 1 tsp mustard paste
- 1 tsp garlic,minced
- 1/2 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash fish fillets properly and drain.

Step 2

Then cut into 1 inch pieces.

Step 3

Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

Step 4

Put fish pieces and prepared paste in a large bowl.

Step 5

Season with salt and pepper.

Step 6

Add onion, green bell pepper and tomato. Mix well.

Step 7

Cover and marinate for 30 minutes.

Step 8

Drain and discard marinade.

Step 9

Thread alternate fish, onion, tomato and capsicum into shashlik stick.

Step 10

Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

Step 11

Heat remaining marinade in a sauce pan.

Step 12

Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

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- Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).
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[tab]
- Serve with Fried Rice.
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If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.
July 8, 2014
Sweet, Sour & Spicy Delight: Easy Egg Manchurian Recipe (Restaurant-Style!)
Egg Manchurian

Egg Manchurian is one of your favorite Chinese Dish? Then You should try this Egg Manchurian Recipe , hope you’ ll love it.

Photo: Egg Manchurian Recipe

Check it out the Egg Manchurian recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 Hard boiled eggs
- 4 green chilies, thinly sliced
- 1 tbsp corn flour
- 1/4 tbsp sugar
- 2 tbsp soya sauce
- oil for frying
- salt to taste
- 1 tbsp vinegar
- 3 onions
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take onions and slice them lengthwise into nice thick pieces.

Step 2

Slit the green chilies into half and keep it aside.

Step 3

Take a small bowl, add corn flour in it and then add water.

Step 4

Make the smooth paste of this.

Step 5

Now take a frying pan, heat 3 tablespoon of oil in it.

Step 6

When the oil gets hot then add onions and sauté them until get golden brown.

Step 7

Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well.

Step 8

Saute them until the aroma begins to rise.

Step 9

Cut the boiled eggs into halves lengthwise and then add it to the paste.

Step 10

Add the green chilies and keep it to boil.

Step 11

Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.

Step 12

Take off the pan from heat. Egg Manchurian is ready to serve.

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- Serve with Fried Rice.
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If you like Egg Manchurian Recipe and make it then let me know your feedback by commenting below.
July 8, 2014
The Best Buttery Garlic Naan Bread Recipe
Garlic Naan is a Pakistani baked flat bread. If you do not try this delicious Garlic Naan recipe then you shall surely miss out, these garlic naan’s that one often orders in restaurants with their barbecue’s, karahi’s, or handi’s are simply irresistible and not that difficult to make.

Check it out the garlic naan recipe here!!

Garlic Naan Recipe Ingredients:
- 1 tsp active dry yeast
- 4 tbsp white sugar
- 1 cup warm water
- 1 beaten egg
- 3 tbsp milk
- 2 tsp salt
- 4 cup bread flour
- 2 tsp minced garlic
- 1/4 cup melted butter
How to make garlic Naan:
- In a large bowl, dissolve yeast in warm water.
- Proof until frothy.
- Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
- Let it rise until the dough has doubled in volume.
- Punch down dough, and knead in garlic.
- Pinch off small amounts of dough to make 12 to 14 pieces.
- Roll into balls, and allow to rise again.
- While the dough is rising, preheat grill to high.
- At grill side, roll one ball of dough out into a thin circle.
- Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned.
- Brush uncooked side with butter, and turn over.
- Brush cooked side with butter, and cook until done, another 2 to 4 minutes.
- Remove from grill, and continue cooking until all the naan has been prepared.
- You can lightly sprinkle some more garlic on top for garnish
- Garlic Naan is ready to serve.
- Serve hot!
July 5, 2014
Level Up Your Lunch: The Perfect Tandoori Chicken Sandwich Recipe!
Tandoori Chicken Sandwich

Tandoori chicken sandwich is a wonderful appetizer in which grilled tandoori chicken, mango chutney,lettuce and mayonnaise are filled between Kaiser Rolls.
This Tandoori chicken sandwich turned out really well! The flavour of the tandoori marinade came through in the sandwich and it was pretty amazing when combined with the mayonnaise and the hit of mango chutney.

If you have any question about this Tandoori Chicken Sandwich Recipe then you can ask by using comment box and we will clarify your confusion.

Photo: Tandoori Chicken Sandwich Recipe

Check it out the Tandoori Chicken Sandwich Recipe here !!

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[one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 bonless chicken breast halves
- 4 kaiser Rolls , split and toasted
- 4 Lettuce Leaves
- 4 tbsp Mayonnaise
- 4 tbsp Raw Mango chutney
- 1/2 cup tandoori marinade or Grill Sauce
[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Put chicken and tandoori marinade in a large plastic food storage bag. Shake well to coat evenly.

Step 2

Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade.

Step 3

Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.

Step 4

Put tandoori chicken breasts on rolls.

Step 5

Top with lettuce leaves, mayonnaise and raw mango chutney.Tandoori Chicken Sandwich is ready to serve.

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- Serve with Mango chutney and French Fries.
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If you like Tandoori Chicken Sandwich Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
Flavor Explosion: Easy Seasoned Fries Recipe (Restaurant-Style!)
Seasoned Fries

Everyone loves french Fries!Gives you simple French Fries a spicy flavor by adding seasoning. In this Ramadan introduce a new flavor in your family.

Check it out the Seasoned Fries Recipe here!!

Prep Time:10 minutes

Cook Time:10 minutes

Servings:4

Difficulty Level: Easy

Ingredients
- 1/2 kg potatoes
- 4 tbsp plain flour
- 1/2 tsp mustard paste
- 1/2 tsp paprika powder
- 1/2 tsp thyme
- 1 tsp black pepper
- 1 tsp salt
- Soda water as required
- Oil for Deep Frying
Directions:
1. Peel potatoes and cut them lengthwise.
2. Soak in salted water for 20 minutes then drain.
3. In a bowl, combine together plain flour, black pepper, salt, paprika, mustard paste, thyme and soda water.
4. Make a smooth paste.
5. Put this paste over the potatoes.
6. Turn to coat evenly.
7. Heat oil in a deep pan over medium high heat.
8. Deep fry coated potatoes in hot oil for 8-10 minutes or until golden brown.
9. Seasoned Fries are ready to serve.
Serving Suggestions:
- Enjoy with Hot and Sweet Dip.
If you like Seasoned Fries Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
Shrimp Rolls Recipe
Shrimp Rolls

Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

Photo: Shrimp Rolls Recipe

If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Shrimp Rolls Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 tbsp oyster sauce
- 1 tbsp chilli sauce
- 2 tbsp calamansi juice
- 1/2 kg medium-sized shrimps, shelled and deveined
- 20 pieces lumpia wrapper
- 1 medium carrot, sliced 1 1/2 in.
- 1 small bundle spring onions,thinly sliced
- cooking oil for deep-frying
[/tab] [tab]Yield: 10 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

Step 2

Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

Step 3

Tuck in sides and roll. Seal edges.

Step 4

Heat oil in a deep pan over medium heat.

Step 5

Deep fry for 3-4 minutes or until crispy and golden brown.

Step 6

Drain on paper towels. Shrimp Rolls is ready to serve.

[/tab] [tab]
- Serve with sweet and sour sauce.
[/tab] [/tabs]

If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
The Perfect Summer Treat: Easy Ice Cream Fruit Custard Recipe
Ice Cream Fruit Custard

Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

Photo: Ice Cream Fruit Custard recipe

Check it out the Ice Cream Fruit Custard here !!

Prep Time: 1 hour + freezing

Cook Time:10 minutes

Servings:4

Ingredients

For Ice Cream
- 2 cups mango pulp
- 1 cup milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1/2 cup lukewarm water
- 1 tsp gelatin powder
- 1 packet fresh cream
For Custard:
- 1/2 liter milk
- 1/2 cup sugar
- 1/2 tsp vanilla essence
- 2 tbsp strawberry custard
- 2 cups mixed fruit
- 1 cup whipped cream
- Cherries as required
Directions:
1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
3. Blend until smooth.
4. Then take it out in air tight box.
5. Place in the refrigerator for 6-8 hours or until freeze.
6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
7. Stir constantly and cook for 4-5 minutes or until thicken.
8. Stir in vanilla essence.
9. Take it out in a serving dish and leave it for 1 hour or until cool.
10. Now add frozen ice cream.
11. Then spread mixed fruits over it.
12. Top with cream and cherries.
13. Ice Cream Fruit Custard is ready to serve.
- Serve as a dessert after any meal.
If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
Homemade Hearty Egg Rolls: A Crowd-Pleaser
Hearty Egg Rolls

Everyone loves egg rolls! They’re the quintessential Chinese side dish. These Crispy Hearty Egg Rolls are stuffed with ground chicken,colourful veggies, and delicious seasoning’s. A personal creation of mine, that goes well with any Chinese dish. This Hearty egg rolls recipe makes the best egg rolls.

Photo: Hearty Egg Rolls Recipe

If you have any question about this Hearty Egg Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Hearty Egg Rolls Recipe here!!

Prep Time:20 minutes

Cook Time:3-4 minutes per batch

]Servings:8

Difficulty Level:Easy

Ingredients
- 1 package egg roll wrappers (about 14 ounce)
- 2 pound chicken mince
- 2 boiled potatoes, finely chopped
- 2 cups cabbage, finely chopped
- 1 cup carrot, finely chopped
- 1 cup spring onions, finely chopped
- 2 eggs, lightly beaten
- 1 tbsp soy sauce
- 1 tsp black pepper
- salt to taste
- oil for frying
Nutrition:

Yield: 8 servings

Amount Per Serving: ( 1 serving – 2 egg rolls)
- Calories:526 kcal
- Carbohydrates:43.7 g
- Cholesterol:126 mg
- Fat:26.4 g
- Fiber:3.2 g
- Protein:27.3 g
- Sodium:372 mg
Directions:

Step 1

Heat 2 tbsp oil in a pan or deep skillet.

Step 2

Place chicken mince in it and cook for 10 minutes or until no longer pink and all juices runs clear.

Step 3

Now add potatoes, cabbage and carrot.

Step 4

Stir fry 2-3 minutes then add soy sauce.

Step 5

Add egg and stir well. Cook for 3-4 minutes until eggs are cooked and cabbage is tender.

Step 6

Season with salt and pepper.

Step 7

Transfer the mixture to a medium bowl.

Step 8

Place 1 tbsp of chicken mixture in the center of each egg roll wrapper.

Step 9

Roll wrappers around the mixture and fold edges inward to seal.

Step 10

Repeat this procedure with all remaining ingredients and make egg rolls.

Step 11

Heat oil in a heavy bottom skillet. Fry egg rolls in the hot oil for 3-4 minutes or until golden brown.

Step 12

Remove from the oil and drain on paper towels.Hearty Egg Rolls are ready to serve.

Serving Suggestions:
- Serve hot with Tomato Sauce.
If you like Hearty Egg Rolls Recipe and make it then let me know your feedback by commenting below.
July 5, 2014
Bounty Cake Recipe: A Chocolate-Coconut Dream Come True
Bounty Cake

A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

Photo: Bounty Cake Recipe

This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

Photo: Bounty Cake with Coconut Filling

Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Bounty Cake recipe here !!

[divider]

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Cake Sponge
- 5 large eggs
- 1-1/2 cup plain flour
- 1 cup castor sugar
- 1/2 cup better, melted
- 1/2 cup cocoa powder
- 1 teaspoon vanilla essence
- 2 teaspoon baking powder
For Coconut Filling
- 2 large egg whites
- 1 cup desiccated coconut
- 1/2 cup icing sugar
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

To Make The Cake Sponge: Break eggs in a large bowl.
Add castor sugar and beat until light and creamy.

Step 2

Stir in the vanilla essence.

Step 3

Now add butter and beat 1 more minute.

Step 4

Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

Step 5

Fold dry ingredients into egg-butter mixture and keep aside.

Step 6

To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

Step 7

Add icing sugar and beat 2 minutes longer.

Step 8

Stir in the coconut.

Step 9

Preheat oven at 180 degree C.

Step 10

Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

Step 11

Pour half of cake mixture in the pan.Spread evenly.

Step 12

Pour coconut filling over it and level again.

Step 13

Pour the remaining cake mixture.

Step 14

Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

Step 15

Remove from the oven and cool in the baking pan.

Step 16

Let it cool on wire rack.Bounty Cake is ready to serve.

[/tab]

[tab]

1.For Icing:

Spread with whipped cream and frost it with coconut.

2.For Chocolate Butter Icing:

In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

3. You Can top cake with desiccated coconut.

[/tab]

[tab]
- Serve with tea or coffee.
[/tab] [/tabs]

If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.
July 4, 2014