Lemon Chutney Recipe

Lemon Chutney

This lively sweet-sour lemon chutney takes two days to make, but it’s worth every minute. Goes great with paratha, curry or dals!

Check it out the Lemon Chutney Recipe here!!

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[one_fourth]Prep Time:1 day[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 8 large lemons, chopped
• 2 onions,chopped
• 1 cup malt vinegar
• 500g sugar
• 125g raisins
• salt to taste
• 30g mustard seed
• 1 tsp ground ginger
• 1/2 tsp cayenne pepper

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the onions and lemons with the salt, then leave to stand 24 hours.

Step 2

Next day, add the rest of the ingredients and cook till the skins are soft and the mixture is a chutney-like consistency.

Step 3

Now Lemon Chutney is ready.

Step 4

Pour into hot sterilized jars and seal.

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• Enjoy with your favorite snacks.

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If you like Lemon Chutney recipe and make it then let me know your feedback by commenting below.