A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.
This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!
Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.
Check it out the Bounty Cake recipe here !!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For Cake Sponge
- 5 large eggs
- 1-1/2 cup plain flour
- 1 cup castor sugar
- 1/2 cup better, melted
- 1/2 cup cocoa powder
- 1 teaspoon vanilla essence
- 2 teaspoon baking powder
For Coconut Filling
- 2 large egg whites
- 1 cup desiccated coconut
- 1/2 cup icing sugar
[/tab] [tab]Yield: 8 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To Make The Cake Sponge: Break eggs in a large bowl.
Add castor sugar and beat until light and creamy.
Stir in the vanilla essence.
Now add butter and beat 1 more minute.
Take a separate bowl, sieve flour, baking powder and cocoa powder in it.
Fold dry ingredients into egg-butter mixture and keep aside.
To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.
Add icing sugar and beat 2 minutes longer.
Stir in the coconut.
Preheat oven at 180 degree C.
Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.
Pour half of cake mixture in the pan.Spread evenly.
Pour coconut filling over it and level again.
Pour the remaining cake mixture.
Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.
Remove from the oven and cool in the baking pan.
Let it cool on wire rack.Bounty Cake is ready to serve.
Spread with whipped cream and frost it with coconut.
2.For Chocolate Butter Icing:
In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.
3. You Can top cake with desiccated coconut.
- Serve with tea or coffee.
If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.