Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.
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Check it out the Fish Shashlik recipe here !!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless fish fillets
- 2 green bell pepper, cut into cubes
- 2 onions, cut into cubes
- 2 tomatoes, cut into cubes
- 2 tbsp tomato ketchup
- 2 tbsp chili sauce
- 2 green chilies,
- 2 tsp red chilies, crushed
- 1 tsp mustard paste
- 1 tsp garlic,minced
- 1/2 tsp black pepper
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash fish fillets properly and drain.
Then cut into 1 inch pieces.
Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.
Put fish pieces and prepared paste in a large bowl.
Season with salt and pepper.
Add onion, green bell pepper and tomato. Mix well.
Cover and marinate for 30 minutes.
Drain and discard marinade.
Thread alternate fish, onion, tomato and capsicum into shashlik stick.
Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.
Heat remaining marinade in a sauce pan.
Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.
- Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).
- Serve with Fried Rice.
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