Chicken with Vegetables Recipe

By Bushra Waheed

2 min read

Chicken with Vegetables

Add one cup water and cook for 20 minutes or until chicken is almost tender.Try this Chicken with Vegetables Recipe from a member of the Recipestable Community.

Check it out the Chicken with Vegetables Recipe here !!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:45 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1-1/2 kg chicken cut into eight pieces
1 cup oil
1 cup green peas
1 cup yogurt
1/2 cup brown onion, crushed
1/2 cup chopped tomatoes
1/2 cup carrots, thinly sliced
1/2 cup green pepper, thinly sliced
1/2 cup chopped cabbage
2 teaspoon ginger/garlic paste
1 teaspoon salt
2 teaspoon red chilli powder
2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon all spices

For Garnishing:

few coriander leaves, chopped
3 green chillies, chopped

[/tab] [tab]Yield:6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan over medium heat.

Step 2

Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger and garlic paste.Stir and cook for 10 minutes.

Step 3

Then add one cup water and cook for 20 minutes or until chicken is almost tender.

Step 4

Add tomatoes and yoghurt and cook for another 10 minutes.

Step 5

Add all vegetables and cook for 20 minutes.

Step 6

Lastly, add all spices, coriander leaves and green chillies. Chicken with Vegetables are ready to serve.

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