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  • Bean Salad Recipe

    Bean Salad Recipe

    Bean Salad

    Prepared South Asian style quick and healthy Bean Salad with tasty dressing. The basic salad features boiled red beans. However, coriander leaves, sweet corn, tomato, onion adds more taste to the salad. And yes, lemon juice and hot sauce’s dressing will give it a sour & spicy kick

    Bean Salad Recipe by
    Photo: Bean Salad Recipe

    Check it out the Bean Salad Recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings: 6

    Ingredients

    For Bean Salad:

    • 1 cup kidney beans, boiled
    • 1 cup corn kernels, boiled
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 2 green chilies, chopped
    • 3 tbsp fresh coriander leaves, chopped
    • 1/4 tsp black pepper
    • salt to taste

    For Salad Dressing:

    • 4 tbsp olive oil
    • 3 tbsp lemon juice
    • 1 tbsp hot sauce
    • 1 tsp white cumin, roasted & crushed
    • 1/4 tsp black pepper

     

    Directions:

    To Make Bean Salad:

    • Place kidney beans, corn kernels, onion, coriander leaves and green chilies in a large bowl.
    • Season with salt and pepper.

    To Make Salad Dressing:

    • In a bowl, add lemon juice, hot sauce, white cumin, black pepper.
    • Mix well.
    • Now slowly drizzle olive oil over it.

    To Procced:

    • Pour salad dressing over the bean salad.
    • Toss well.

    • Bean Salad is ready now.

    • Serve chilled.

     

    If you like Bean Salad Recipe   and make it then let me know your feedback by commenting below.

  • Chocolic Thick Shake Recipe

    Chocolic Thick Shake Recipe

    Chocolic Thick Shake

    ChoColic is a wonderful chocolaty shake, packed with chocolate, designed specially for chocohilics wanting to cool down with a chocolaty drink! chocolate syrup, cream, ice-cream, milk plenty of richness!

    Cho-Colic Thick Shake Recipe By Shireen Anwar
    Photo: Chocolic Thick Shake Recipe

    Check it out the Chocolic Thick Shake Recipe here!!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:2

    Ingredients

    • 4 scoops chocolate ice cream
    • 4 tbsp fresh cream
    • 4 tbsp chocolate syrup
    • 1 tbsp caster sugar
    • 1/2 cup milk
    • 1 cup ice cubes

     

    Directions:

    1. Place all ingredients except ice cream in a blender.
    2. Blend for 1 minute or until smooth.
    3. Pour into serving glasses
    4. Add ice-cream scoop in the serving glasses.
    5. Top with grated chocolate.
    6. Cho-Colic Thick Shake is ready now.
    7. Serve chilled.

     

    • Serve chilled with Chocolate cookies.

     

    If you like Cho-Colic Thick Shake Recipe and make it then let me know your feedback by commenting below.

  • My Favorite Bounty Smoothie

    My Favorite Bounty Smoothie

    Bounty Smoothie

    Who don’t like to eat bounty? How is it possible when a drink is made with bounty and some resist! Vanilla ice cream adds an extra flavor in Bounty Smoothie. You can serve it in kids party.

    Check it out the Bounty Smoothie Recipe  here!

    Prep Time: 10 minutes

    Cook Time: not required

    Servings:4

    Ingredients

    • 4 bounty chocolate
    • 4 scoop vanilla ice cream
    • 2 tbsp fresh cream
    • 1/2 cup milk
    • 1 cup ice, crushed

    Directions:

    1. Place bounty chocolate,vanilla ice cream, milk, cream and crushed ice in a blender.
    2. Blend for 1 minutes or until creamy and smooth.
    3. Pour into glasses.
    4. Top with flaked coconut and chocolate syrup.
    5. Bounty Smoothie is ready to serve. ENJOY!!
    • Serve chilled with any cookies or biscuits.

    If you like Bounty Smoothie Recipe and make it then let me know your feedback by commenting below.

  • Chocolate Shake Recipe

    Chocolate Shake Recipe

    Chocolate Shake

    Pour shake into chilled glasses.Top with Chocolate Chips and syrup.Try this chocolate Shake recipe!!
    Chocolate Shake Recipe by Chef Riaz
    Photo: Chocolate Shake Recipe

    Check it out the Chocolate Shake recipe here!!

    Prep Time: 5 minutes

    Cook Time: not required

    Servings:4

    Ingredients:

    • 1/2 kg Cold milk
    • 1 cup fresh cream
    • 4 scoops chocolate ice cream
    • 2 tbsp white sugar
    • 1/2 cup Chocolate syrup
    • 1 cup Ice Cubes

     

    Directions:

    1. In a blender, place all above ingredients except chocolate syrup.
    2. Process for 2 minutes or until smooth and well blended.
    3. Pour Chocolate syrup in the glass.
    4. Pour shake into chilled glasses.
    5. Top with Chocolate Chips and syrup.
    6. Chocolate Shake is ready to serve.
    7. Enjoy!

     

    • Serve chilled with cookies or biscuits.

     

    If you like Chocolate Shake recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.

    • 1/2 kg carrots
    • 250 gm ricotta cheese (khoya)
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Directions

    1. Peel carrots then grate properly.
    2. Now put grated carrots in a pan.
    3. Cook on low heat for 10-15 minutes or until its own water dries.
    4. Now put cooked carrots in a chopper.
    5. Process until well chopped.
    6. In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    7. Mix well.
    8. Place this mixture in the pan.
    9. Add ghee or clarified butter in it and fry for 2-3 minutes.
    10. Turn the heat off. Add sugar and mix well.
    11. Pour this batter in the greased dish.
    12. Garnished with almonds and pistachios.
    13. Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!
    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.

    Adapted from Recipestable


    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mutton Tikka

    Recipe: Mutton Tikka

    Mutton Tikka 

    Restaurant food made at home! Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home.

    Mutton Tikka Masala Recipe by Zubaida Tariq
    Photo: Mutton Tikka Recipe 

    Check it out the Mutton Tikka Recipe  here!!

     

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients:

    • 1/2 kg boneless mutton
    • 3 tbsp lemon juice
    • 2 tbsp raw papaya paste
    • 2 tbsp Tikka masala
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili, crushed
    • 1 tbsp ground cumin
    • salt to taste
    • oil as required

     

    Directions:

    1. Wash mutton and trim all excess fat.
    2. Pat dry then cut into small cubes.
    3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
    4. Put mutton in it.
    5. Marinate for 30 minutes.
    6. After 30 minutes thread mutton cubes onto skewers.
    7. Bar B.Q or cook on the grill.
    8. Turning occasionally and busting with oil.
    9. Cook for 10-12 minutes or until cooked thorough.
    10. Remove from the skewers.
    11. Mutton Tikka is ready to serve.
    • Serve with naan and pudina raita.

     

    If you like Mutton Tikka Recipe and make it then let me know your feedback by commenting below.

  • RECIPE: Cream Cheese Fruit Salad

    RECIPE: Cream Cheese Fruit Salad

    Cream Cheese Fruit Salad

    There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try. Try this Mouthwatering Cream Cheese Fruit Salad Recipe 

    Cream Cheese Fruit Salad Recipe by Zubaida Tariq
    Photo: Cream Cheese Fruit Salad Recipe 

    Check it out the Cream Cheese Fruit Salad Recipe here!!

    Prep Time: 10 minutes + chilling

    Cook Time:not required

    Servings: 8

    Ingredients:

    • 2 apples
    • 2 bananas
    • 1 tin pineapple, cut into cubes
    • 1 tin cocktail fruits
    • 1 tin peaches
    • 4 tbsp mayonnaise
    • 1 tbsp sugar
    • 1 packet fresh cream
    • 1 bottle cream cheese

     

    Directions:

    1. Place all fruits in a large bowl.
    2. In a separate bowl, beat cream cheese with fresh cream.
    3. Add mayonnaise and sugar in it.
    4. Pour this mixture over the fruits.
    5. Mix well.
    6. Cream Cheese Fruit Salad is ready to serve. ENJOY!!

     

    If you like Cream Cheese Fruit Salad Recipe and make it then let me know your feedback by commenting below.

  • How to Make Easy & Delicious Sheermal at Home!

    Sheermal

    Homemade Sheermal, sweet bread goes with qorma on weddings. Its great to have with tea in breakfast also. Enjoy this easy Sheermal recipe on your lunch or dinner. .

    Check it out the Sheermal Recipe here!!

    Prep Time: 25 minutes

    Cook Time: 30 minutes

    Servings:6

    Ingredients:

    • 1/2 kg flour
    • 1 egg
    • 1/2 cup ghee
    • 1/2 cup castor sugar
    • 1 tbsp yeast
    • 1/4 tsp salt
    • milk to knead dough

    Directions:

    1. Soak yeast in lukewarm water for 10 minutes.
    2. Place all ingredients in a large bowl.
    3. Mix well and knead a soft dough with milk.
    4. Leave it for 20 minutes.
    5. Preheat oven to 150 degree C.
    6. Make sugar syrup by dissolving a little sugar in water.
    7. Make small balls out of the dough.
    8. Roll into shape of roti.
    9. Brush top with sugar syrup.
    10. Prick top by using fork.
    11. Bake in the preheated oven for 10 minutes or until golden.
    12. Take it out from the oven.
    13. Sheermal is ready to serve.
    14. Enjoy!
    • Serve with qorma.

    If you like Sheermal Recipe and make it then let me know your feedback by commenting below.

  • Light & Refreshing: The Perfect Summer Raw Vegetable Salad Recipe!

    Raw Vegetable Salad

    Place all sliced vegetables in a large mixing bowl.Squeeze lemon juice over it. Do try this Raw Vegetable Salad recipe!!

    Check it out the Raw Vegetable Salad Recipe  here!!

    Prep Time:10 minutes

    Cook Time: Not required

    Servings: 6

    Ingredients:

    • 2 onions, thinly sliced
    • 2 cucumber, thinly sliced
    • 2 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 4 green chilies, finely chopped
    • 1 bunch fresh coriander, finely chopped
    • lettuce leaves as required
    • 2 tbsp lemon juice
    • salt to taste

    Directions:

    1. Place all sliced vegetables in a large mixing bowl.
    2. Add chopped coriander, lettuce leaves and green chilies.
    3. Toss well.
    4. Squeeze lemon juice over it.
    5. Season with salt.
    6. Mix well.
    7. Raw Vegetable Salad is ready to serve.
    8. Enjoy!

    If you like Raw Vegetable Salad Recipe and make it then let me know your feedback by commenting below.

  • Cool Down with This Easy & Refreshing Apple Punch Recipe!

    Apple Punch

    A great drink with rich iron content. A popular South Asian drink. Its refreshing and healthy. As we say that An Apple a day Keeps doctor away, likewise this Apple Punch will keep you healthy and will provide you the strength to fight with possible diseases and epidemics.

    apple punch Recipe by Chef Gulzar Hussain
    Photo: Apple Punch Recipe

    Check it out the Apple Punch Recipe here!!

    Prep Time: 5 minutes

    Cook Time: 0 minutes

    Servings:2 

    Ingredients

     

    • 2 cups apple juice
    • 2 cups white soft drink
    • 2 tbsp lemon juice
    • 2 tbsp sugar syrup
    • Ice cubes as required

     

    Directions:

    1. Pour apple juice, soft drink and sugar syrup in a blender.
    2. Also add ice cubes.
    3. Blend well until smooth.
    4. Pour into glasses.
    5. Top with lemon slices.
    6. Apple Punch is ready to serve. ENJOY!!
    • Serve chilled.

    If you like Apple Punch Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Sweet Fried Rice

    Sweet Fried Rice

    This Arabian style Sweet Fried Rice is a must try. Boiled rice is stir fried with fruit cocktail, pineapple and soya sauce. 

    Sweet Fried Rice Recipe by Chef Zakir
    Photo: Sweet Fried Rice 

    Check it out the Sweet Fried Rice Recipe here!!

    Sweet Fried Rice Recipe

    • 300 gm boiled rice
    • 50 gm currants
    • 2 eggs (beaten)
    • 1 cup cocktail fruits
    • 1 cup pineapple (chopped)
    • 1/4 cup oil
    • 4 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp black pepper
    • salt to taste

    Method

    1. Heat oil in a deep skillet.
    2. Add beaten eggs and cook for 2 minutes.
    3. Then add cocktail fruits, pineapple, currants and sugar.
    4. Stir frequently.
    5. Cook for 2-3 minutes
    6. Now add boiled rice, soy sauce in it.
    7. Season with salt and pepper.
    8. Cook on high flame for 4-5 minutes or until cooked thorough.
    9. Delicious Sweet Fried Rice is ready to serve. ENJOY!
    Serving Suggestions:
    Enjoy it with spicy barbecue.

     

    If you like Sweet Fried Rice Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Anytime Treat: Creamy Coconut Pudding Recipe in Minutes!

    Coconut Pudding

    Grease a pudding mould with butter.Sprinkle remaining grated coconut on it. Do try this Coconut Pudding Recipe, you’ll love it.

    Check it out the Coconut Pudding Recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings: 6

    Ingredients

    • 6 eggs
    • 1/2 liter coconut milk
    • 1/2 cup grated coconut
    • 1/2 cup sugar
    • 1 tbsp butter
    • Few drops of vanilla essence

    Directions:

    1. Preheat oven to 200 degree C.
    2. Put eggs in a bowl.
    3. Beat them properly.
    4. Then add sugar and coconut milk.
    5. Beat for 4-5 minutes or until sugar has completely dissolved.
    6. Now add 3 tbsp grated coconut in it.
    7. Stir in vanilla essence.
    8. Grease a pudding mould with butter.
    9. Sprinkle remaining grated coconut on it.
    10. Pour the prepared mixture in greased pan.
    11. Place pudding pan in preheated oven.
    12. Bake for 15-20 minutes or until its turn nice golden brown.
    13. Take out of the oven.
    14. Garnish with cherries
    15. Coconut Pudding is ready to serve. Enjoy!

    If you like Coconut Pudding Recipe and make it then let me know your feedback by commenting below.

  • Spicy & Aromatic: The Perfect Chicken Drumstick Biryani Recipe!

    Chicken Drumstick Biryani

    Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

    This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

    Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

    Chicken Drumstick Biryani Recipe
    Photo: Chicken Drumstick Biryani Recipe

    Check it out the Chicken Drumstick Biryani Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg chicken drumsticks
    • 1 kg basmati rice
    • 1 cup yogurt
    • 1/2 cup oil or ghee
    • 4 green chilies
    • 2 onions, thinly sliced
    • 3 tomatoes, chopped
    • 2 cardamom
    • 2 bay beaves
    • 2 cloves
    • 1 inch cinnamon stick
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red pepper, crushed
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • salt to taste
    • a pinch of Yellow food color

    For Garnishing:

    • few mint leaves
    • fresh coriander leaves
    • lemon wedges

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Soak rice in water for 25-30 minutes.

    Step 2

    Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

    Step 3

    Remove half of the brown onion and set aside.

    Step 4

    Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

    Step 5

    Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

    Step 6

    Now add tomatoes, red pepper, corainder powder and salt.

    Step 7

    Cover and cook for 5 minutes then add yogurt.

    Step 8

    Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

    Step 9

    Keep aside.

    Step 10

    Meanwhile, separately boil rice with a little salt and drain.

    Step 11

    Divide rice into 3 portions. Layer one portion of rice in a large pot

    Step 12

    Spread half of the chicken mixture over it.

    Step 13

    Cover with 2nd portion of the rice and again spread remaining chicken mixture.

    Step 14

    Again cover with reamining rice

    Step 15

    Sprinkle brown onion over the rice.

    Step 16

    Garnish with green chilies, mint leaves and corainder leaves.

    Step 17

    Dissolve yellow color in little water.

    Step 18

    Drizzle yellow color over it.

    Step 19

    Cover the pot and let it simmer for 10-12 minutes or until done.

    Step 20

    Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Chicken Drumstick Biryani recipe and make it then let me know your feedback by commenting below.

  • Crispy Bites, Flavorful Delights: The Perfect Crispy Pyala Chaat Recipe!

    Crispy Pyala Chaat

    Are you looking for a unique and something special in “Chickpeas Chaat” recipe for party? Also learn how to make crispy bowl for serving hmm interesting so must try this super unique and delicious crispy pyala chaat, this will surely surprise your guests with its addictive flavour and texture!

    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe
    Crispy Pyala Chaat Recipe
    Photo: Crispy Pyala Chaat Recipe

    Check it out the Crispy Pyala Chaat Recipe here!!

    Prep Time:20 minutes

    Cook Time: 10 minutes

    Servings:8

    Ingredients

    For Chaat:

    • 1/2 kg chickpeas
    • 2 boiled potatoes, cut into small cubes
    • 1 tsp ground turmeric
    • salt according to taste
    • oil for frying
    • pastry strips, for serving

    For Green Chutney:

    • 1/2 cup tamarind paste
    • 1/2 bunch mint leaves
    • 1/2 bunch fresh coriander leaves
    • 6 green chilies
    • 2 tbsp sugar
    • salt to taste

    For Special Masala:

    • 2 tbsp all spice
    • 2 tbsp whole black pepper
    • 3 pepli

    For Garnishing:

    • 1 cup plain yogurt
    • 1/2 cup fresh coriander leaves, finely chopped
    • 1/2 cup onions, finely chopped
    • 1/2 cup tomatoes, finely chopped
    • chat masala according to taste

     

    Directions:

    To Prepare the chickpeas:

    1. Soak chickpeas overnight with 1 tsp baking soda.
    2. Now place pre-soaked chickpeas in a large pot.
    3. Also  salt and ground turmeric.
    4. Boil for 1 hour or until lentils and chickpeas are tender.
    5. Now add potatoes and cooked for 2-3 minutes.
    6. Let it cool completely.

    To Make Special Masala:

    1. Place all masala ingredients in a grinder.
    2. Process until grind together.
    3. Special masala is ready now.

    To Make Green Chutney:

    1. Put coriander, mint leaves, green chilies, tamarind paste, sugar and salt in a blender.
    2. Process for 2 minutes or until smooth.
    3. Green Chutney is ready now.

    To Proceed:

    1. Heat oil in a deep wok or karahi over medium heat.
    2. Place a pastry strip in a sieve.
    3. Cover the sieve with another one and deep fry pastry for 1-2 minute
    4. Repeat this procedure with remaining pastry strips.
    5. Put 3 tbsp chickpeas mixture in each fried pastry strip.
    6. Sprinkle chat masala and special masala over it.
    7. Also add whipped yogurt, prepared green chutney, onions, tomatoes and coriander.
    8. Crispy Pyala Chaat is ready to serve.
    9. Enjoy!

     

    • Serve with chutney.

     

    If you like Crispy Pyala Chaat Recipe and make it then let me know your feedback by commenting below.

  • The Secret to Crispy Papri & Flavorful Chutneys: Papri Chaat Recipe!

    Papri Chaat

    Cut out 2 inch rounds from it with a round cookie cutter. Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.Try this Papri Chaat Recipe from a member of the Recipestable Community.

    papri chaat recipe
    Photo: Papri Chaat Recipe

    Check it out the Papri Chaat Recipe here!!

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Papri:

    • ½ cup wheat flour
    • 2 cups white flour
    • ½ tsp ajwain seeds
    • ½ tsp cumin
    • 2 tbsp oil
    • water
    • oil to deep fry
    • salt to taste

    For Chaat:

    • 1 cup chickpeas
    • 1 potato boiled and peeled
    • 1 tomato
    • ½ onion
    • 2 tbsp sliced paneer (optional)
    • 1 tsp cumin seeds
    • 1 tbsp chaat masala (optional)
    • 2 tbsp yogurt
    • red chili powder, salt, pepper to taste
    • 2 tbsp coriander chutney
    • 2 tbsp tamarind chutney
    • coriander leaves for garnishing

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift flour, ajwain, salt in a bowl.

    Step 2

    Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs.

    Step 3

    Add a little water at a time and bind the flour into a soft, pliable dough.

    Step 4

    Knead it really well for about 5-7 minutes.

    Step 5

    Cover with a damp cloth and leave to rest for 15 minutes.

    Step 6

    Divide the dough into two equal halves.

    Step 7

    Roll each half into large thin rounds.

    Step 8

    Prick all over with fork.

    Step 9

    Cut out 2 inch rounds from it with a round cookie cutter.

    Step 10

    Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.

    Step 11

    Place ready papris on the serving plate.

    Step 12

    Mix chopped potato, tomato, onion, chickpeas and paneer .

    Step 13

    Add the spices: cumin seeds, chaat masala and salt and paper to the taste.

    Step 14

    Place the mix on top of the papris.

    Step 15

    Top with yogurt and chutneys and garnish with fresh coriander leaves. Papri Chaat is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with Imli ki chutney.

    [/tab] [/tabs]

    If you like Papri Chaat Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Delicious: The Perfect Barbecue Salad Recipe for Everyone!

    Barbecue Salad

    Discover the Mouthwatering Barbecue Salad Recipe

    1. Check it out the Barbecue Salad Recipe here!!

    Prep Time: 10 minutes + marination

    Cook Time: 15 minutes

    Servings: 4

    Ingredients:

    For BBQ Chicken:

    • 200 gm boneless chicken breast
    • 2 garlic cloves, minced
    • 4 tbsp lemon juice
    • 2 tbsp olive oil
    • 1 tbsp barbecue masala
    • salt to taste

    For Salad:

    • 3 carrots, thinly sliced
    • 3 tomatoes, thinly sliced
    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 6 salad leaves, thinly sliced

    For salad Dressing:

    • 4 tbsp soy sauce
    • 4 tbsp olive oil
    • 2 tbsp lemon juice
    • 1/2 tsp black pepper, crushed
    • salt to taste

    Directions:

    To Make BBQ Chicken:

    1. Cut chicken breast into strips.
    2. Place chicken strips in a microwaveable container.
    3. Add barbecue masala, lemon juice, olive oil and salt.
    4. Mix well.
    5. Cover and marinate for 30 minutes.
    6. After 30 minutes, place chicken in a microwave oven.
    7. Cook for 8-10 minutes.
    8. Transfer into a serving dish and set aside.

    To Make Salad Dressing:

    1. Place all dressing ingredients in a bowl.
    2. Mix well.
    To Proceed:
    1. Stir all vegetables with chicken pieces.
    2. Drizzle salad dressing over it.
    3. Toss well.
    4. Barbecue Salad is ready to serve. Enjoy!

    If you like Barbecue Salad Recipe and make it then let me know your feedback by commenting below.