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  • Recipe: Chicken Hawaiian Shashlik

    Recipe: Chicken Hawaiian Shashlik

    Chicken Hawaiian Shashlik

    Indulge the taste of Hawaiian in shashlik. Marinated chicken cubes are skewered with pineapple and spring onion, cooked and finished with yummy plum sauce. Must try this Chicken Hawaiian Shashlik Recipe, you’ll love it.

    Chicken Hawaiian Sahshlik Recipe by Chef Zakir
    Photo: Chicken Hawaiian Shashlik

    Check it out the Chicken Hawaiian Shashlik Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 boneless chicken breasts
    • 1 cup plum sauce
    • 6 pineapple slices
    • 2 spring onions
    • 125 gm natural yogurt
    • 2 tbsp ginger garlic paste
    • 1 tbsp red chili powder
    • 1 tbsp turmeric powder
    • 1 tbsp hot spices powder
    • 4 green chilies, thinly sliced
    • shashlik sticks as required
    • oil for frying

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash chicken and pat dry.
    2. Cut chicken breasts into bite size pieces.
    3. Cut pineapple slices into small pieces.
    4. Place chicken and pineapple pieces in a large bowl.
    5. Add yogurt, ginger garlic paste, red chili powder, turmeric powder, hot spices powder, salt.
    6. Cover and marinate chicken for 40 minutes.
    7. Cut spring onions into pieces, each 2 inches long.
    8. Thread marinated chicken, pineapple and spring onion onto a shashlik stick.
    9. Repeat the process until stick is filled.
    10. Repeat this method with all remaining ingredients.
    11. Heat oil in a pan.
    12. Place chicken skewers in it and cook on low heat for 10 minutes or until well done.
    13. Now place sticks in a serving plate.
    14. Pour plum sauce on prepared sticks.
    15. Chicken Hawaiian Shashlik is ready to serve.

    [/tab] [tab]

    • Serve with Steamed Rice.

    [/tab] [/tabs]

    If you like Chicken Hawaiian Shashlik Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Curried Coconut Chicken (Nariyal Murgh)

    Curried Coconut Chicken (Nariyal Murgh) 

    Now add coconut milk, cook on high flame for 2-3 minutes or until sauce is thickened. Must try this Curried Coconut Chicken (Nariyal Murgh), you’ll love the aroma and smooth texture of this curry.

    Nariyal Murgh Recipe by Shireen Anwar
    Photo: Curried Coconut Chicken (Nariyal Murgh) 

    Check it out the Curried Coconut Chicken (Nariyal Murgh)  here!!

    Prep Time:10 minutes

    Cook Time: 40 minutes

    Servings:5

    Ingredients

     

    • 1 kg chicken, cut into 16 pieces
    • 1 cup chopped onion
    • 1/2 cup oil
    • 1/2 cup water
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 3 tbsp coconut milk powder
    • 3 tomatoes, blended
    • 4 green chilies, thinly sliced
    • 1 tsp red chili, crushed
    • 1 tsp black pepper, freshly ground
    • 1/2 tsp turmeric powder
    • salt to taste

    Directions:

    1. Heat oil in a deep pan or wok.
    2. Fry onions for 2-3 minutes or until transparent.
    3. Then add ginger garlic paste and cook for1 minute or until turns light golden.
    4. Add red chili, salt, turmeric with water.
    5. Cook for 2 minutes then put chicken in it.
    6. Stir frequently.
    7. Cook for 5-8 minutes or no longer pink.
    8. Then add blended tomatoes and crushed black pepper.
    9. Cover with a lid and cook on low flame for 10-15 minutes or until chicken is tender.
    10. Now add coconut milk, cook on high flame for 2-3 minutes or until sauce is thickened.
    11. Take it out in a serving dish.
    12. Garnish with green chilies.
    13. Nariyal Murgh is ready to serve. ENJOY

    Serving Suggestions:

    • Serve with chapati or rice.

    If you like this recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Extra Easy Cupcakes

    Recipe: Extra Easy Cupcakes

    If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy  cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.

    Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk  adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.

    I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!

    Once the wet and dry ingredients are combined, the milk is added.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!

    Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.

    Bismillah, let’s begin!

    Check it out the Extra Easy Cupcakes Recipe and printable version below.

    Extra Easy Cupcakes Recipe

    If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.

    • 200 gm plain flour
    • 3 eggs
    • 200 gm butter
    • 200 gm sugar
    • 1 tsp baking powder
    • 1/2 tsp vanilla essence
    • 1/2 cup milk
    • 12 cupcases
    1. Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
    2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.

    3. In a medium bowl, cream butter with sugar. Then add eggs and beat well.

    4. Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.

    5. Slowly add the milkr to the batter and mix on low speed until well combined.
    6. Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
    7. Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
    8. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.

    Serve with tea or coffee.

    I have also posted Picnic Cupcakes Recipe  which is another easiest & tastiest version of making Cupcakes. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Malai Kofta Curry

    Malai Kofta Recipe Image

    Ingredients:

    For the Kofta:

    • 1 1/2 lb. potatoes
    • 2 heaped tbsp each of crumbled paneer,
    • khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream)
    • 4-5 cashew nuts chopped
    • 1 tbsp raisins
    • 2-3 finely chopped green chillies
    • 1/4 tsp sugar
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp red-chilli powder
    • 1/2 tsp cardamom powder
    • Salt To Taste
    • 3 tbsp cooking oil/ghee(clarified butter)
    • Oil for frying the koftas

    For the gravy:

    • 2 medium onions,chopped
    • 3 flakes garlic,crushed
    • 1 inch ginger,crushed
    • 3 large tomatoes,pureed
    • 1 tsp red-chilli powder
    • 1/2 tsp garam masala powder
    • 1/2 tsp dhania(coriander) powder
    • 1/2 tsp cumin powder
    • 2 tsp powdered poppy seeds
    • 1/2 tsp sugar
    • 1 tbsp ground peanuts/cashew-nuts

    How to make Malai Kofta:

    • Boil the potatoes till tender.
    • Peel, mash and add salt to taste.
    • Keep aside.
    • Mix all the other ingredients for the kofta into a paste.
    • Make rounds of the potato dough and place a little of the prepared mixture in the center of each round.
    • Seal the edges and shape into stuffed rounds.
    • Deep fry each kofta till golden brown.
    • Drain and keep aside.
    • Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to separate.
    • Add the pureed tomatoes and the masala powders.
    • Add the sugar and the ground peanuts.
    • The gravy will begin to thicken.
    • You can also add some malai to thicken it some more.
    • Mix in some water if necessary.
    • When the gravy comes to a boil, add the koftas.
    • Heat through and serve the malai kofta.
    • Malai Kofta is ready to serve.
    • Enjoy!

    Note:

    In this malai kofta recipe , the koftas should be put in just before eating the dish or else they will turn soggy.

  • Moist & Delicious Banana Chocolate Loaf Cake (Easy One-Bowl Recipe!)

    Banana Chocolate Loaf Cake

    Banana Chocolate Loaf Cake is good in light hunger for all. Best to serve in breakfast or with noon tea. You can prepare it easily at home by this recipe.

    Banana Chocolate Loaf Cake Recipe By Shireen Anwar
    Photo: Banana Chocolate Loaf Cake 

    Check it out the Banana Chocolate Loaf Cake  here!!

    Prep Time:25 minutes

    Cook Time: 50 minutes

    Servings:6

    Ingredients

    • 10 ounce self raising flour
    • 8 ounce butter, softened
    • 4 ounce caster sugar
    • 3 eggs, lightly beaten
    • 3 bananas, mashed
    • 1/2 cup chocolate chips
    • 1/4 cup milk
    • 1 tsp baking powder
    • 1 tsp vanilla essence

     

    Directions:

    1. Preheat oven to 180 degree C.
    2. Grease a large loaf pan with butter and line the base with butter paper.
    3. Set aside.
    4. In a bowl, beat butter with sugar for 5 minutes or until creamy.
    5. Stir in vanilla essence.
    6. Now gradually add 1 egg.
    7. In a separate bowl, sieve flour and baking powder.
    8. Fold this mixture into butter mixture.
    9. Beat again until smooth and creamy.
    10. Add mashed bananas, milk and chocolate chips.
    11. Stir together then pour the mixture into the prepared loaf pan.
    12. Place pan in the preheated oven.
    13. Bake for 50-55 minutes or until toothpick insert in the center comes out clean.
    14. Leave it to cool on the wire rack.
    15. Then remove from the oven and cut into slices.
    16. Banana Chocolate Loaf Cake is ready to serve.

     

    • Serve with tea or coffee.

     

    If you like Banana Chocolate Loaf Cake  and make it then let me know your feedback by commenting below.

  • Easy Weeknight Snack: Make Delicious Potato Puffs in Minutes!

    Potato Puffs

    Potato puffs is one recipe that can be your appetizer, side dish or snack. Your kids will simply love it. Potato puffs can also be prepared with left over potatoes.

    Check it out the Potato Puffs Recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients

    • 1/2 cup flour
    • 1/2 cup water
    • 1/2 cup mashed potatoes
    • 2 eggs
    • 2 tbsp fresh coriander leaves, chopped
    • 1/2 tbsp butter
    • 1/2 tsp black pepper, crushed
    • 1/2 tsp red pepper, crushed
    • 1/2 tsp salt
    • oil for deep frying

    Directions:

    1. Take water in a sauce pan or pot.
    2. Add butter.
    3. Bring to a boil then add flour in it.
    4. Mix well.
    5. Then remove from the heat.
    6. Put mashed potatoes in it.
    7. Season with salt, black pepper, red pepper.
    8. Also add chopped coriander and eggs.
    9. Beat until well combined.
    10. Now heat oil in a deep wok or pan.
    11. Deep fry puffs for 3-4 minutes or until golden brown.
    12. Potato Puffs are ready to serve.
    13. ENJOY!!
    • Serve with Chili Garlic sauce.

    If you like Potato Puffs Recipe  and make it then let me know your feedback by commenting below.

  • Recipe: Tehri (Pakistani One Pot Rice Dish)

    Tehri (Pakistani One Pot Rice Dish)

    Tehri is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tehri Recipe. 

    Tahari Recipe By Shireen Anwar
    Photo: Tehri Recipe

    Check it out the Tehri Recipe here!!

    Prep Time:30 minutes

    Cook Time:40 minutes

    Servings: 4

    Difficulty Level: Medium

    Ingredients

    • 500 gm long grain rice
    • 3/4 cup oil
    • 1/2 cup brown onion
    • 1 tsp garlic paste
    • 2 potatoes, cut into cubes
    • 1 cup green peas
    • 2 carrots, cut into cubes
    • 2 tomatoes, thinly sliced
    • 1/2 cup plain yogurt
    • 1 tbsp whole spice
    • 1 tsp red chili powder
    • 1/2 tsp turmeric powder
    • 2 tsp salt

    Yield: 4 servings

    Directions:

    1. Rinse rice with few changes of water and soak for 30 minutes.
    2. Heat oil in a deep skillet over medium heat.
    3. Add whole spices, brown onions, garlic paste.
    4. Cook for 1 minute then add ¼ cup water.
    5. Add chili powder, salt, turmeric powder, yogurt.
    6. Cook for 5 minutes then add potatoes, carrots and green peas.
    7. Cook for 10 minutes.
    8. Add 1 cup water.
    9. Cover with a lid; cook until vegetables half done.
    10. Add rice with 2 cups of water.
    11. Cover and Cook for 10 minutes or until water nearly dry.
    12. Add green chilies and tomatoes on top.
    13. Simmer for 5 minutes or until done.
    14. Tehri is ready to serve.
    • Serve with Raita.

    If you like Tehri Recipe and make it then let me know your feedback by commenting below.

  • Spicy & Tangy Sweet Corn Chaat: The Perfect Summer Snack

    Sweet Corn Chaat

    Bored of same old chickpea chaat? Then enjoy chaat with sweet juicy twist. Sweet corns are mixed with boiled potatoes, sev and spring onions and seasoned with lemon juice, cumin and allspice.  Must try this Sweet Corn Chaat recipe!

    Sweet Corn Chaat Recipe By Shireen Anwar
    Photo: Sweet Corn Chaat Recipe 

    Check it out the Sweet Corn Chaat Recipe

     here!!

    Prep Time: 15 minutes

    Cook Time: 2 minutes

    Servings: 6

    Difficulty Level: Very Easy

    Ingredients

    • 2 cups boiled potatoes, cut into cubes
    • 2 cups sweet corn
    • 2 cups sev, divided
    • 1/2 cup spring onion, finely chopped
    • 1/4 cup cooking oil
    • 2 tomatoes, finely chopped
    • 3 tbsp lemon juice
    • 2 tbsp fresh coriander leaves
    • 1-1/2 tsp cumin seeds, crushed
    • 1 tsp red chili
    • 1/2 tsp all spice
    • salt to taste

     

    Directions:

    1. Heat oil in a pan over medium heat.
    2. Put potatoes in hot oil and stir fry for 2 minutes.
    3. Also add sweet corn.
    4. Season with salt, chili powder, allspice powder and cumin.
    5. Stir well.
    6. Remove from the heat.
    7. Let it cool completely.
    8. Then add tomatoes, spring onion and lemon juice.
    9. Spread 1 cup sev in a serving dish.
    10. Then spread potatoes and corn mixture.
    11. Top with remaining sev.
    12. Garnish with chopped coriander leaves.
    13. Sweet Corn Chaat is ready now.
    14. Serve immediately.

    Serving Suggestions:

    • Serve with Imli Chutney.

    If you like Sweet Corn Chaat Recipe  and make it then let me know your feedback by commenting below.

  • Makhadi Halwa Recipe

    Makhadi Halwa Recipe

    Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

    Makhani Halwa Recipe By Rida Aftab
    Photo: Makhandi Halwa 

    Check it out the Makhandi Halwa Recipe here!!

    Prep Time: 2 hours

    Cook Time: 15 minutes

    Servings:6

    Difficulty Level: Easy

    Ingredients:

    • 750 gm milk
    • 250 gm semolina
    • 250 gm clarified butter
    • 250 gm ricotta cheese, khoya
    • 4 cardamoms
    • 1-1/2 cups sugar
    • 1 tsp kewra
    • almonds and pistachios, for garnishing

    Directions:

    1. Soak semolina in milk for 2 hours.
    2. Heat clarified butter and stir semolina in it.
    3. When clarified butter comes out top, add sugar.
    4. Cook for 5 minutes or until sugar is dissolved.
    5. Add ground cardamoms, kewra essence and khoya.
    6. Stir well.
    7. Take it out in a serving bowl.
    8. Garnish with almonds and pistachios.
    9. Makhani Halwa is ready to serve.
    10. ENJOY!!.

    Serving Suggestions:

    • Serve hot as a dessert after any meal.

    If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.

  • 5-Ingredient Wonder: Cookies and Cream Milkshake Recipe in Minutes!

    Cookie and Cream Shake

     Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled. Do try Mouthwatering Cookie and Cream Shake Recipe !!

    Cookie and Cream Shake Recipe By Shireen Anwar
    Photo: Cookie and Cream Shake 

    Check it out the Cookie and Cream Shake Recipe here!!

    Prep Time:5 minutes

    Cook Time:0 minutes

    Servings: 1

    Difficulty Level: Easy

    Ingredients

    • 6 chocolate cookies
    • 1 cup milk
    • 4 scoops chocolate ice cream
    • 1/4 tsp vanilla essence
    • 1 cup ice, crushed

     

    Directions:

    • Put milk, chocolate cookies, chocolate ice cream in a blender.
    • Process until smooth.
    • Now stir in vanilla essence.
    • Add crushed ice and blend another 1 minute.
    • Pour into serving glasses.
    • Top with grated chocolate.
    • Cookie and Cream Shake is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve chilled with cookies.

    If you like Cookie and Cream Shake Recipe  and make it then let me know your feedback by commenting below.

  • The Perfect Summer Side Dish: Easy Chatpata Salad Recipe!

    Chatpata Salad

    Chatpata salad is a tangy salad made with few veggies, lemon juice and chaat masala. Goes great with biryani, pulao or karahi. Must try this Chatpata salad recipe, hope you’ll like it.

    Chatpata Salad Recipe
    Photo: Chatpata Salad Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes + chilling time[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings:5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 onions, thinly sliced
    • 2 cucumbers, thinly sliced
    • 2 green onions, thinly sliced
    • 2 tomatoes, thinly sliced
    • 1 cup celery
    • 4 tbsp lemon juice
    • 2 tbsp fresh cream
    • 1 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large mixing bowl, add cucumber,green onions,onions,tomatoes and celery.

    Step 2

    Season with chaat masala and salt.

    Step 3

    Add lemon juice and fresh cream. Mix well.

    Step 4

    Toss to coat evenly.

    Step 5

    Cover and refrigerate for 2 hours before serving. Chatpata Salad is ready to serve.

    [/tab] [tab]

    • Serve with Chicken Karahi.

    [/tab] [/tabs]

    If you like Chatpata Salad recipe and make it then let me know your feedback by commenting below.

  • Recipe: Masala Steam Chicken

    Recipe: Masala Steam Chicken

    Masala Steam Chicken

    A very tasty masala steam chicken recipe   is given to you that is certainly a tasty way to enjoy chicken, as spices such as cumin, garam masala, tamarind are used to flavour and give a tentalising taste.

    Masala Steam Chicken recipe
    Photo: Masala Steam Chicken Recipe

    Check it out the Masala Steam Chicken Recipe here!!

     

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken, cut into small size pieces
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 egg, lightly beaten
    • 3 tbsp plain flour
    • 2 tbsp red chili powder
    • 1 tbsp cumin seeds
    • 1 tbsp hot spice powder
    • 1/2 tsp turmeric powder
    • 1/2 cup tamarind paste
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Place chicken in a large bowl.
    2. Add ginger garlic paste, tamarind paste, red chili powder, turmeric powder, cumin, hot spices powder and salt.
    3. Mix well.
    4. Now coat chicken pieces with flour.
    5. Then dip in beaten egg.
    6. Heat oil in a deep pan over medium heat.
    7. Fry chicken for 10-12 minutes or until golden brown.
    8. Remove from the oil.
    9. Now steam chicken for 10-15 minutes or until tender.
    10. Masala Steam Chicken is ready to serve.

    [/tab] [tab]

    • Serve with Coleslaw salad and french fries.

    [/tab] [/tabs]

    If you like Masala Steam Chicken Recipe and make it then let me know your feedback by commenting below.

  • Ground Beef Lasagna Roll Ups Recipe

    Ground Beef Lasagna Roll Ups

    Lasagna noodles are spread with ricotta, seasoned ground beef and mozzarella cheese, rolled up, topped with sauce and baked for a delicious casserole. Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Do try this Ground Beef Lasagna Roll Ups recipe, hope you will like it.

    Ground Beef Lasagna Roll Ups recipe
    Photo: Ground Beef Lasagna Roll Ups Recipe

    Check it out the Ground Beef Lasagna Roll Ups Recipe here!!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 9 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 9 lasagna noodles, cooked and drained
    • 1 pound ground beef
    • 1 egg, lightly beaten
    • 3-1/4 cups spaghetti sauce
    • 1 cup ricotta cheese
    • 1/2 cup Parmesan cheese, grated and divided
    • 1/4 cup steak sauce
    • 2 cups mozzarella cheese, grated and divided

    [/tab] [tab]Yield: 9 servings

    Amount Per Serving: ( 1 serving =1 each)

    • Calories: 350
    • Total fat: 17 g (Saturated fat: 9 g)
    • Cholesterol: 85 mg
    • Sodium: 650 mg
    • Carbohydrate: 24 g
    • Dietary fiber: 2 g
    • Sugars: 5 g
    • Protein: 25 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degree F.

    Step 2

    Heat a nonstick skillet over medium heat. Brown meat in the
    skillet for 10 minutes or until all juices run clear.

    Step 3

    In a small bowl, mix together the spaghetti sauce and steak
    sauce.

    Step 4

    Reserve half of the sauce mixture for topping.

    Step 5

    Stir remaining sauce into meat in skillet.

    Step 6

    In another bowl, combine egg, ricotta cheese and 1/4 cup of the
    Parmesan cheese.

    Step 7

    Spread 2 tablespoon of the ricotta mixture on each lasagna
    noodle.

    Step 8

    Top evenly with a scant 1/4 cup meat mixture and 2 tablespoon
    mozzarella cheese.

    Step 9

    Roll up each noodle in the jelly roll style.

    Step 10

    Arrange lasagna rolls in a greased 8-inch square baking dish.

    Step 11

    Pour reserved sauce mixture over the noodles.

    Step 12

    Sprinkle with the remaining Parmesan and mozzarella cheeses.

    Step 13

    Cover the dish with a piece of foil.

    Step 14

    Bake in the preheated oven for 45 minutes or until hot and
    bubbly. Delicious Ground Beef Lasagna Roll Ups are ready to serve. ENJOY!!

    [/tab]

    [tab]

    1. You can substitute ground chicken or ground Turkey for the ground beef.
    2. You can extra top with chopped fresh parsley.

    [/tab]

    [tab]

    • Serve with a crisp,  mixed green salad, a whole wheat roll and fresh fruit for dessert.

    [/tab] [/tabs]

    If you like Ground Beef Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Easier Than Classic Lasagna: Delicious Lasagna Roll Ups Recipe!

    Lasagna Roll Ups

    Easy and delicious _ Lasagna Roll Ups. Rolling lasagna noodles around a filling of chicken and cheese makes a tasty pasta dish.
    For a quick dinner idea, serve with a side of sauteed vegetables or salad. Check it out the Lasagna Roll Ups recipe here!!

    Lasagna Roll Ups recipe
    Photo: Lasagna Roll Ups Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 lasagna noodles, cooked and drained
    • 3 cups cooked chicken, shredded
    • 2 cups spaghetti sauce
    • 1 cup Ricotta cheese (khoya)
    • 1/4 cup milk
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup Parmesan cheese, grated
    • 1/8 tsp white pepper
    • salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken, cheese and milk in a medium bowl.

    Step 2

    Season with salt and pepper. Mix until well combined.

    Step 3

    Put 1/2 cup chicken mixture on each lasagna noodle.

    Step 4

    Roll jelly-roll fashion. and secure tightly.

    Step 5

    Spread spaghetti sauce in an 13×9-inch baking dish.

    Step 6

    Arrange lasagna rolls, seam-side down in sauce in baking dish.

    Step 7

    Top with remaining spaghetti sauce.

    Step 8

    Cover the dish with an aluminium foil.

    Step 9

    Bake at 375 degrees F, for 30 minutes or until hot and bubbly.

    Step 10

    Remove from the oven and let it cool for 10 minutes. Delicious Lasagna Roll Ups are ready to serve. ENJOY!!

    [/tab] [tab]

    1. Serve with additional Parmesan cheese.
    2. For a quick dinner idea, serve with a side of sauteed vegetables or salad.

    [/tab] [/tabs]

    If you like Lasagna Roll Ups recipe and make it then let me know your feedback by commenting below.

  • Who Knew? Macaroni and Cheese Egg Rolls Recipe (Surprisingly Delicious!)

    Macaroni and Cheese Egg Rolls

    This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.

    Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!

    Macaroni and Cheese Egg Rolls recipe
    Photo: Macaroni and Cheese Egg Rolls Recipe

    Check it out the Macaroni and Cheese Egg Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups macaroni , cooked
    • 8 cheese slices
    • 8 egg roll wrappers
    • 1 teaspoon hot sauce
    • 1 teaspoon soy sauce
    • 1/2 teaspoon ground mustard
    • 1/2 teaspoon black pepper
    • salt to taste
    • oil for frying
    • barbecue sauce for dipping

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, mix together the macaroni and cheese.

    Step 2

    Stir in the hot sauce, soy sauce and ground mustard.

    Step 3

    Season with salt and pepper. Mix well.

    Step 4

    Spoon about 1/4 cup of mixture onto each egg roll wrapper.

    Step 5

    Dampen edges of egg roll wrapper with water. Roll up tightly.

    Step 6

    Cover with a damp paper towel until ready to fry.

    Step 7

    Heat oil in a deep pan over medium high heat.

    Step 8

    Fry egg rolls for 3-4 minutes or until crispy and golden brown.

    Step 9

    Drain on paper towel-lined plate.

    Step 10

    Cut egg rolls in half and serve with your favorite dipping sauce. Macaroni and Cheese Egg Rolls are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with mayo dipping sauce.

    [/tab] [/tabs]

    If you like Macaroni and Cheese Egg Rolls recipe and make it then let me know your feedback by commenting below.

  • The Classic Hawaiian: The Perfect Chicken Pineapple Pizza Recipe

    Chicken Pineapple Pizza

    Kids can’t resist the sweetness of the nutritious pineapple topping on this easy-to-make Chicken Pineapple pizza. Homemade Chicken Pineapple Pizza _ Yummy!! Most things can be substituted to get the calories down.

    Chicken Pineapple Pizza Recipe
    Photo: Chicken Pineapple Pizza Recipe

    Check it out the Chicken Pineapple Pizza recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 prebaked pizza crust, (about 12-inch)
    • 1 sweet green pepper, thinly sliced
    • 1 cup cooked chicken breast, cubed
    • 1 cup pineapple chunks
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup tomato sauce
    • 1 tablespoon chopped fresh oregano

    [/tab] [tab]Yield: 2 servings

    Amount Per Serving

    • Calories: 770
    • Protein: 48 g
    • Fat: 22 g (saturated fat: 9 g )
    • Carbohydrate:95 g
    • Fiber: 6 g
    • Cholesterol: 99 mg
    • Sodium: 1,402 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven over 500 degree F or 260 degree C.

    Step 2

    Put pizza crust on a pizza pan or baking tray.

    Step 3

    Spread tomato sauce over the pizza crust.

    Step 4

    Sprinkle oregano over it.

    Step 5

    Top with green peppers, pineapple and chicken.

    Step 6

    Sprinkle with mozzarella cheese.

    Step 7

    Bake in the prehaeted oven for 8-10 minutes or until cheese is melted and bubbly.

    Step 8

    Remove from the oven. Allow to cool for 5 minutes.

    Step 9

    Then cut into Wedges. Chicken Pineapple Pizza is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Pizza dipping Sauce.

    [/tab] [/tabs]
    If you like Chicken Pineapple Pizza recipe and make it then let me know your feedback by commenting below.