Recipe: Tehri (Pakistani One Pot Rice Dish)

Tehri (Pakistani One Pot Rice Dish)

Tehri is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tehri Recipe. 

 Tahari Recipe By Shireen Anwar
Photo: Tehri Recipe

Check it out the Tehri Recipe here!!

Prep Time:30 minutes

Cook Time:40 minutes

Servings: 4

Difficulty Level: Medium


  • 500 gm long grain rice
  • 3/4 cup oil
  • 1/2 cup brown onion
  • 1 tsp garlic paste
  • 2 potatoes, cut into cubes
  • 1 cup green peas
  • 2 carrots, cut into cubes
  • 2 tomatoes, thinly sliced
  • 1/2 cup plain yogurt
  • 1 tbsp whole spice
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tsp salt

Yield: 4 servings


  1. Rinse rice with few changes of water and soak for 30 minutes.
  2. Heat oil in a deep skillet over medium heat.
  3. Add whole spices, brown onions, garlic paste.
  4. Cook for 1 minute then add ¼ cup water.
  5. Add chili powder, salt, turmeric powder, yogurt.
  6. Cook for 5 minutes then add potatoes, carrots and green peas.
  7. Cook for 10 minutes.
  8. Add 1 cup water.
  9. Cover with a lid; cook until vegetables half done.
  10. Add rice with 2 cups of water.
  11. Cover and Cook for 10 minutes or until water nearly dry.
  12. Add green chilies and tomatoes on top.
  13. Simmer for 5 minutes or until done.
  14. Tehri is ready to serve.
  • Serve with Raita.

If you like Tehri Recipe and make it then let me know your feedback by commenting below.

Bushra Waheed Avatar


4 responses to “Recipe: Tehri (Pakistani One Pot Rice Dish)”

  1. Nazish Avatar

    I am sure this recipe is going to make my family happy. I am going to try it for lunch next day for sure. Thanks a lot.

  2. arslan Avatar

    Love the tahari recipe,delicious meal

  3. junaid khan Avatar

    sounds so good………..I love Pakistani food, too and am the only one in my house who does! This looks tasty and easy! Thank you!

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