Recipe: Tehri (Pakistani One Pot Rice Dish)

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Tehri (Pakistani One Pot Rice Dish)

Tehri is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tehri Recipe. 

 Tahari Recipe By Shireen Anwar
Photo: Tehri Recipe

Check it out the Tehri Recipe here!!

Prep Time:30 minutes

Cook Time:40 minutes

Servings: 4

Difficulty Level: Medium

Ingredients

  • 500 gm long grain rice
  • 3/4 cup oil
  • 1/2 cup brown onion
  • 1 tsp garlic paste
  • 2 potatoes, cut into cubes
  • 1 cup green peas
  • 2 carrots, cut into cubes
  • 2 tomatoes, thinly sliced
  • 1/2 cup plain yogurt
  • 1 tbsp whole spice
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tsp salt

Yield: 4 servings

Directions:

  1. Rinse rice with few changes of water and soak for 30 minutes.
  2. Heat oil in a deep skillet over medium heat.
  3. Add whole spices, brown onions, garlic paste.
  4. Cook for 1 minute then add ¼ cup water.
  5. Add chili powder, salt, turmeric powder, yogurt.
  6. Cook for 5 minutes then add potatoes, carrots and green peas.
  7. Cook for 10 minutes.
  8. Add 1 cup water.
  9. Cover with a lid; cook until vegetables half done.
  10. Add rice with 2 cups of water.
  11. Cover and Cook for 10 minutes or until water nearly dry.
  12. Add green chilies and tomatoes on top.
  13. Simmer for 5 minutes or until done.
  14. Tehri is ready to serve.
  • Serve with Raita.

If you like Tehri Recipe and make it then let me know your feedback by commenting below.

4 COMMENTS

  1. sounds so good………..I love Pakistani food, too and am the only one in my house who does! This looks tasty and easy! Thank you!

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