Makhadi Halwa Recipe

Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

Check it out the Makhandi Halwa Recipe here!!

Prep Time: 2 hours

Cook Time: 15 minutes

Servings:6

Difficulty Level: Easy

Ingredients:

• 750 gm milk
• 250 gm semolina
• 250 gm clarified butter
• 250 gm ricotta cheese, khoya
• 4 cardamoms
• 1-1/2 cups sugar
• 1 tsp kewra
• almonds and pistachios, for garnishing

Directions:

1. Soak semolina in milk for 2 hours.
2. Heat clarified butter and stir semolina in it.
3. When clarified butter comes out top, add sugar.
4. Cook for 5 minutes or until sugar is dissolved.
5. Add ground cardamoms, kewra essence and khoya.
6. Stir well.
7. Take it out in a serving bowl.
8. Garnish with almonds and pistachios.
9. Makhani Halwa is ready to serve.
10. ENJOY!!.

Serving Suggestions:

• Serve hot as a dessert after any meal.

If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.