Categories Desserts

Makhadi Halwa Recipe

Makhadi Halwa Recipe

Try very tasteful Makhandi Halwa  recipe  its really easy to make and great in taste.

Makhani Halwa Recipe By Rida Aftab
Photo: Makhandi Halwa 

Check it out the Makhandi Halwa Recipe here!!

Prep Time: 2 hours

Cook Time: 15 minutes


Difficulty Level: Easy


  • 750 gm milk
  • 250 gm semolina
  • 250 gm clarified butter
  • 250 gm ricotta cheese, khoya
  • 4 cardamoms
  • 1-1/2 cups sugar
  • 1 tsp kewra
  • almonds and pistachios, for garnishing


  1. Soak semolina in milk for 2 hours.
  2. Heat clarified butter and stir semolina in it.
  3. When clarified butter comes out top, add sugar.
  4. Cook for 5 minutes or until sugar is dissolved.
  5. Add ground cardamoms, kewra essence and khoya.
  6. Stir well.
  7. Take it out in a serving bowl.
  8. Garnish with almonds and pistachios.
  9. Makhani Halwa is ready to serve.
  10. ENJOY!!.

Serving Suggestions:

  • Serve hot as a dessert after any meal.

If you like Makhandi Halwa Recipe and make it then let me know your feedback by commenting below.

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